- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01508975
Satiety Response of White and Brown Rice Compared to Glucose Control
October 30, 2019 updated by: University of Minnesota
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
This study is an acute, randomized, repeated measures design with 20 subjects.
Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories.
Treatments will be one week apart.
After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response.
Additionally, they will consume a pizza lunch and record food intake for the next 24 hours.
Breath gas samples will be collected to estimate fermentation of fiber in the large intestine.
Also, subjective data on gastrointestinal tolerance will be collected.
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Minnesota
-
Saint Paul, Minnesota, United States, 55108
- Department of Food Science and Nutrition
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 65 years (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- healthy subjects
Exclusion Criteria:
- inability to consume rice for breakfast
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Brown rice
Brown Rice
|
white rice, brown rice, glucose
|
Experimental: white rice
White rice
|
white rice, brown rice, glucose
|
Experimental: Glucose
|
white rice, brown rice, glucose
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Satiety
Time Frame: 4 hours following breakfast
|
Visual analogue scales (subjective measurements)
|
4 hours following breakfast
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
January 1, 2011
Primary Completion (Actual)
December 1, 2012
Study Completion (Actual)
December 1, 2012
Study Registration Dates
First Submitted
January 9, 2012
First Submitted That Met QC Criteria
January 11, 2012
First Posted (Estimate)
January 12, 2012
Study Record Updates
Last Update Posted (Actual)
November 1, 2019
Last Update Submitted That Met QC Criteria
October 30, 2019
Last Verified
October 1, 2019
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- 11028E03765
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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