Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

May 22, 2014 updated by: Kamalita Pertiwi, Nutrifood Research Center, Jakarta, Indonesia

Correlation of Glycemic Index Values and Subjects' Body Composition Parameters

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Study Overview

Status

Unknown

Conditions

Detailed Description

Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.

Study Type

Observational

Enrollment (Anticipated)

30

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Indonesia
    • DKI Jakarta
      • Propinsi DKI Jakarta, DKI Jakarta, Indonesia, 13920
        • Nutrifood Research Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 40 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Sampling Method

Non-Probability Sample

Study Population

Study participants will be selected from a group of office workers fulfilling inclusion criteria.

Description

Inclusion Criteria:

  • age between 20-40 years
  • fasting blood glucose 70-100 mg/dL
  • Indonesians

Exclusion Criteria:

  • having diabetes
  • smoking
  • if women, pregnant or lactating
  • being allergic to food used in this study
  • having gastrointestinal disturbance
  • in regular medication
  • refusal to sign the consent form

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

Cohorts and Interventions

Group / Cohort
healthy without diabetes

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
correlation between glycemic value and body composition
Time Frame: baseline

Study the correlation between the glycemic values (produced from comparing area under the curve value after ingestion of glucose standard and after consuming test sample) and subjects' body composition parameters: weight, muscle mass, fat mass, percent body fat, BMI, Waist-hip ratio, visceral fat, and estimated trunk fat.

Pearson's r and its significance value (p-value) will be reported.
baseline
glycemic index values of instant noodle
Time Frame: 2 hours postprandial glucose
The glycemic index is a calculated from measurements of area under the glucose curve after the food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food.
2 hours postprandial glucose

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Nutrifood Research Center, Jakarta, Indonesia

Investigators

  • Study Chair: Astri Kurniati, MAppSc, Nutrifood Research Center
  • Principal Investigator: Lina Antono, MSc, Nutrifood Research Center
  • Principal Investigator: Kamalita Pertiwi, STP, Nutrifood Research Center
  • Study Chair: Susana Susana, MSc, PDEng, Nutrifood Research Center
  • Study Chair: Mardi Wu, MBA, Nutrifood Research Center

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

April 1, 2014

Primary Completion (Anticipated)

May 1, 2014

Study Completion (Anticipated)

May 1, 2014

Study Registration Dates

First Submitted

May 20, 2014

First Submitted That Met QC Criteria

May 22, 2014

First Posted (Estimate)

May 28, 2014

Study Record Updates

Last Update Posted (Estimate)

May 28, 2014

Last Update Submitted That Met QC Criteria

May 22, 2014

Last Verified

May 1, 2014

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • 01-NRC-04-2014

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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