- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02154997
The Effect of Different Food Products on Post Prandial Blood Glucose in Pregnant Woman With Diabetes
During pregnancy nutrition demands change and the pregnant woman needs to adjust her food intake and take into consideration the corrected daily recommendations for micro and macro nutrients. Pregnant woman tend to suffer from hyperemesis and this affects their food choice.
Amongst pregnant women with Diabetes the glucose balance is extremely important during pregnancy. Glucose balance is a result of correct nutrition and an exact amount of insulin. This delicate balance requires from the pregnant women an ability to perform correct carbohydrate count.
Hyperglycemia has already been proven to affect the fetus and the neonatal outcomes. Hypoglycemia may also have a negative effect but the main danger is immediate harm to the mother and therefore to the fetus. For those reasons glucose balance is crucial and demands delicate synchronization of nutrition and insulin therapy.
Study Overview
Status
Conditions
Study Type
Enrollment (Anticipated)
Contacts and Locations
Study Contact
- Name: Uriel Elchalal, MD
- Email: uriel@hadassah.org.il
Study Locations
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-
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Jerusalem, Israel, 91120
- Recruiting
- Hadassah Ein Kerem
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Contact:
- Uriel Elchalal, MD
- Email: uriel@hadassah.org.il
-
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- age 18-45
- women who suffer from type 1 diabetes, type 2 diabetes or gestational diabetes
- Do not suffer from any intestinal disease
- Accept to sign a consent form
Exclusion Criteria:
- over age of 45
- under age of 18
- suffer from any intestinal disease
- do not accept to sign a consent form
Study Plan
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
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Type 1 and Type 2 Diabetes
pregnant women which have a known condition of type 1 or type 2 diabetes
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Gestational diabetes
pregnant women which have developed Gestational diabetes
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Control group
Pregnant women whom do not suffer from any altered glucose metabolism
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Post prandial blood glucose levels
Time Frame: The outcome will be measured at various time points during a 120 min OGTT: Fasting, 30, 60, 90 and 120 min
|
For every time point blood glucose will be analyzed for blood glucose and for Insulin and C-peptide for the control group
|
The outcome will be measured at various time points during a 120 min OGTT: Fasting, 30, 60, 90 and 120 min
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Limor Marko, MSc, Hebrew University
- Principal Investigator: Ram Weiss, Md PhD, Hebrew Universtity
- Principal Investigator: Karen J Hershkop, PhD, Hebrew University
Study record dates
Study Major Dates
Study Start
Primary Completion (Anticipated)
Study Completion (Anticipated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- HMO-0071-14
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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