- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03974555
Epidemiological Investigation and Cohort Study on Food Allergy in Children Aged 3 to 6 Years in Wenzhou and Taizhou Urban Areas
Objective
- To investigate the status of food allergy among children aged 3 to 6 in Wenzhou and Taizhou urban areas.
- To obtain the self-reported rate of parents or guardians of food allergy among children aged 3 to 6 in Wenzhou and Taizhou urban areas.
- To obtain the prevalence of food allergy among children aged 3 to 6 in Wenzhou and Taizhou urban areas by conducting skin prick test (SPT), blood eosinophil (EOS) count, total immunoglobulin E (tIgE) measurement and serum specific IgE (sIgE) determination in children who self-reported food allergy, and conducting the open food challenge (OFC) if it is needed for further diagnosis.
Methods The preschool children aged 3 to 6 from kindergartens in Wenzhou and Taizhou urban areas were selected by cluster sampling and random sampling to conduct a preliminary screening questionnaire. Then telephone interviewe the children who had diseases or problems caused by certain food or certain types of food. Make them finish further food allergy questionnaires, SPT, EOS, tIgE detection, sIgE detection. SPT has 17 kinds of food allergens including milk, egg white, egg yolk, shrimp, crab, wheat, mackerel, perch, cod, peanut, cashew nut, soybean, peach, pineapple, mango, orange and kiwifruit. sIgE has 10 kinds of food allergens including milk, egg white, shrimp, crab, soybean, peanut, wheat, nut mixed group and food mixed group. Children whose results of SPT and/or sIgE didn't meet the diagnostic criteria and children whose results of SPT and sIgE were negative but its history strongly supported food allergy need to conduct OFC. Descriptive analysis and risk factor analysis were carried out on the results, and SPSS 18.0 statistical software was used in statistics analyzation.
Study Overview
Status
Conditions
Study Type
Enrollment (Anticipated)
Contacts and Locations
Study Contact
- Name: Huan Dai
- Phone Number: 0577-88002135
- Email: 6221696@qq.com
Study Locations
-
-
Zhejiang
-
Wenzhou, Zhejiang, China
- Recruiting
- Huan Dai
-
Contact:
- Huan Dai
- Phone Number: 057788002135 057788002135
- Email: 6221696@qq.com
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- The date of birth is in the range of 2011.9.1-2015.8.31
Exclusion Criteria:
- The date of birth is not in the range of 2011.9.1-2015.8.31 or the children who's parents cannot cooperate
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
the prevalence of food allergy
Time Frame: 3 years
|
3 years
|
Collaborators and Investigators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Anticipated)
Study Completion (Anticipated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- SAHoWMU-CR2018-06-214
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Food Hypersensitivity
-
University of Missouri-ColumbiaTerminated
-
University Hospital, AngersUnknown
-
Stanford UniversityNational Institute of Allergy and Infectious Diseases (NIAID); Harvard School... and other collaboratorsRecruitingHypersensitivity | Peanut Hypersensitivity | Peanut Allergy | Food Allergy | Hypersensitivity, FoodUnited States
-
University of ZurichRecruitingHypersensitivity, FoodSwitzerland
-
Prollergy dba Ready Set FoodObvioHealthNot yet recruitingFood Allergy in Infants
-
Ruijin HospitalRecruiting
-
Assistance Publique - Hôpitaux de ParisRecruiting
-
Ann & Robert H Lurie Children's Hospital of ChicagoNational Institute of Allergy and Infectious Diseases (NIAID)Enrolling by invitationFood Allergy Peanut | Food Allergy in InfantsUnited States
-
Assistance Publique Hopitaux De MarseilleUnknown
-
National Taiwan University HospitalUnknown