Effects of Canola Oil and Coconut Oil on Postprandial Metabolism in Older Adults With Increased Cardiometabolic Risk

November 2, 2023 updated by: Prof. Dr. Sarah Egert, University of Bonn

Acute Effects of Canola Oil Compared With Coconut Oil on Postprandial Metabolism in Women and Men With Increased Risk for Cardiometabolic Diseases

The aim of this study is to investigate the postprandial effects of fat content and fatty acid composition of mixed meals on parameters associated with cardiometabolic diseases. Therefore, older subjects with increased risk of cardiometabolic diseases consume 4 mixed meals with 25 or 50 g of either canola or coconut oil. In a postprandial period of 6 hours, outcomes associated with cardiometabolic risk (e.g., triglycerides) are analyzed.

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

In a crossover design, 30 older men and women with increased risk of cardiometabolic diseases consume 4 mixed meals, enriched with either 25 or 50 g canola or coconut oil. During a postprandial period of 6 hours, parameters of lipid metabolism (e.g., plasma triglycerides), glucose metabolism (e.g., plasma glucose, serum insulin), as well as markers of inflammation (e.g., IL-6), vascular system (e.g., pulse wave velocity) and antioxidant system (e.g., trolox equivalent antioxidative capacity) are analyzed. Furthermore, fatty acid profile, neuropsychologic parameters (e.g., appetite) and satiety-associated hormones (e.g., Ghrelin) are assessed. Each intervention arm will be separated by a washout period of about 14 days.

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Bonn, Germany, 53115
        • University of Bonn

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

60 years to 80 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • BMI: 27 - 34,9 kg/m2
  • Waist circumference: women ≥ 80 cm, men ≥ 94 cm
  • At least two of the following criteria of metabolic syndrome:

Fasting triglycerides in serum: ≥ 150 mg/dl Fasting HDL-Cholesterol in serum: women < 50 mg/dl, men < 40 mg/dl Systolic blood pressure: ≥ 130 mmHg, diastolic blood pressure: ≥ 85 mmHg Fasting glucose in plasma: ≥ 100 mg/dL

Exclusion Criteria:

  • Smoking
  • Diseases that may impact outcome measures (e.g., thyroid diseases, insulin-dependent diabetes mellitus, impaired renal function, tumors, anemia)
  • Intake of immunosuppressives or supplements (e.g., fish oil)
  • Participation in another study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Canola oil high-fat
Participants randomized to receive a mixed meal with 50 g canola oil
Mixed meals enriched with either 25 or 50 g of canola or coconut oil
Experimental: Coconut oil high-fat
Participants randomized to receive a mixed meal with 50 g coconut oil
Mixed meals enriched with either 25 or 50 g of canola or coconut oil
Experimental: Canola oil low-fat
Participants randomized to receive a mixed meal with 25 g canola oil
Mixed meals enriched with either 25 or 50 g of canola or coconut oil
Experimental: Coconut oil low-fat
Participants randomized to receive a mixed meal with 25 g coconut oil
Mixed meals enriched with either 25 or 50 g of canola or coconut oil

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Parameters of lipid metabolism in blood I
Time Frame: Postprandial period of 6 hours
Measurement of triglycerides (mg/dl)
Postprandial period of 6 hours
Parameters of lipid metabolism in blood II
Time Frame: Postprandial period of 6 hours
Measurement of total cholesterol (mg/dl)
Postprandial period of 6 hours
Parameters of lipid metabolism in blood III
Time Frame: Postprandial period of 6 hours
Measurement of LDL cholesterol (mg/dl)
Postprandial period of 6 hours
Parameters of lipid metabolism in blood IV
Time Frame: Postprandial period of 6 hours
Measurement of HDL cholesterol (mg/dl)
Postprandial period of 6 hours
Parameters of lipid metabolism in blood VI
Time Frame: Postprandial period of 6 hours
Measurement of free fatty acids (mmol/L)
Postprandial period of 6 hours
Parameters of glucose metabolism in blood I
Time Frame: Postprandial period of 6 hours
Measurement of glucose (mg/dl)
Postprandial period of 6 hours
Parameters of glucose metabolism in blood II
Time Frame: Postprandial period of 6 hours
Measurement of insulin (nmol/L)
Postprandial period of 6 hours

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Postprandial inflammation
Time Frame: Postprandial period of 6 hours
Measurement of parameters of inflammation in blood (e.g., IL-6 in pg/ml)
Postprandial period of 6 hours
Antioxidant system
Time Frame: Postprandial period of 6 hours
Measurement of parameters of antioxidant system in blood (e.g., TEAC in mmol Trolox equivalents/L)
Postprandial period of 6 hours
Fatty acid profile
Time Frame: Postprandial period of 6 hours
Analysis of fatty acid profile in serum (e.g., alpha-linolenic acid in µmol/L)
Postprandial period of 6 hours
Assessment of hunger and satiety
Time Frame: Postprandial period of 6 hours
Assessment via visual analogue scales (e.g., 0 = not hungry at all, 10 = very hungry)
Postprandial period of 6 hours
Assessment of attention and memory
Time Frame: Postprandial period of 6 hours
Assessment via validated neuropsychological questionnaires (paper-pencil)
Postprandial period of 6 hours
Postprandial endothelial function
Time Frame: Postprandial period of 6 hours
Assessment via the Vicorder device (e.g., measurement of pulse wave velocity in m/s)
Postprandial period of 6 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Sarah Egert, Prof. Dr., University of Bonn

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 9, 2022

Primary Completion (Actual)

October 18, 2022

Study Completion (Actual)

October 18, 2022

Study Registration Dates

First Submitted

November 23, 2021

First Submitted That Met QC Criteria

January 12, 2022

First Posted (Actual)

January 26, 2022

Study Record Updates

Last Update Posted (Actual)

November 7, 2023

Last Update Submitted That Met QC Criteria

November 2, 2023

Last Verified

November 1, 2023

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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