Example: Heart Attack

Search clinical trials for: Tomato

Total 91 results





    • NCT01968369
      Completed
      Effects of Tomato Sauce on Endothelial Dysfunction Induced by a High Fat Meal in Healthy Subjects
      Conditions: Endothelial Dysfunction
    • NCT03209817
      Completed
      Tomato Supplementation and Cardiovascular Health
      Conditions: Healthy
    • NCT03463967
      Unknown status
      Effects of Tomato Products in Children With NAFLD
      Conditions: NAFLD
    • NCT00966550
      Completed
      A Study of Tomato Products and Disease Risk
      Conditions: Inflammation
    • NCT01696773
      Active, not recruiting
      Carotenoid and Flavonoid Absorption From Red and Tangerine-Type Tomatoes
      Conditions: Carotenoid and Flavonoid Absorption
    • NCT00937742
      Completed
      The Effect of Processed Tomato Products on CVD Risks
      Conditions: Cardiovascular Disease
    • NCT02927899
      Completed
      Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
      Conditions: Prostate Carcinoma
    • NCT03783013
      Recruiting
      Tomato Juice for Health Study
      Conditions: Healthy Volunteers
    • NCT01342666
      Completed
      Tomato Consumption and High Density Lipoprotein-cholesterol
      Conditions: Hypoalphalipoproteinemia
    • NCT01462825
      Completed
      The Effect of Tomato Ketchup on Inflammation
      Conditions: Inflammation
    • NCT02292524
      Completed
      Prostate Biomarkers in Men Consuming Tomato Products
      Conditions: Prostate Cancer
    • NCT03206944
      Completed
      Antiplatlet Effects of Standardized Tomato Extract in Hypertensive Subjects
      Conditions: Hypertension,Essential; Obesity
    • NCT02144649
      Completed
      Tangerine or Red Tomato Juice in Treating Patients With Prostate Cancer Undergoing Surgery
      Conditions: Stage I Prostate Cancer; Stage IIA Prostate Cancer; Stage IIB Prostate Cancer; Stage III Prostate Cancer; Stage IV Prostate Cancer
    • NCT03581955
      Completed
      Identification of New Biomarkers of Banana and Tomato Intake
      Conditions: Biomarkers; Food Intake
    • NCT03577145
      Completed
      Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup
      Conditions: Healthy Adults
    • NCT04086108
      Completed
      Relative Oral Bioavailability of GABA From Tomatoes
      Conditions: GABA Plasmakinetics
    • NCT01665469
      Completed
      Effect of Tomato Extracted Lycopene on Postprandial Oxidation and inflammation in Healthy Weight Men and Women
      Conditions: Postprandial Oxidation and inflammation
    • NCT01748916
      Active, not recruiting
      Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot
      Conditions: Focus of Study: Carotenoid Absorption
    • NCT02287441
      Active, not recruiting
      Feasibility Study to Increase Vegetable Consumption
      Conditions: Increase Intake of Vegetables or Tomatoes; Health
    • NCT04160481
      Completed
      A Pilot Study to Investigate the Effect of Water-soluble Tomato Extract on TMAO
      Conditions: Cardiovascular Risk Factor
    • NCT03899454
      Not yet recruiting
      Garcinia Mangostana L Rind and Solanum Lycopersicum Fructus Trial to Prevent Exercise-induced Oxidative Stress
      Conditions: Exertion; Excess; Oxidative Stress
    • NCT02550483
      Completed
      Novel Metabolites of Beta-Carotene and Lycopene
      Conditions: Healthy
    • NCT01009736
      Completed
      Effects of Tomato-Soy Juice on Biomarkers in Patients With Prostate Cancer Undergoing Prostatectomy
      Conditions: Prostate Cancer
    • NCT02986165
      Completed
      Effect of Ingesting a Tomato Pomace Extract on Platelet Aggregation
      Conditions: Cardiovascular Diseases
    • NCT01100385
      Completed
      TomVasc - Vascular Effects of Tomato Extract
      Conditions: Ischemic Heart Disease; Transient Ischemic Attack; Stroke; Peripheral Vascular Disease
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