Example: Heart Attack

Search clinical trials for: Tomato

Total 29 results

  • NCT04831268
    Completed
    Effects of Traditional Greek Meals on Glycemic Responses
    Conditions: Potential Abnormality of Glucose Tolerance, Appetitive Behavior
  • NCT02287441
    Completed
    Feasibility Study to Increase Vegetable Consumption
    Conditions: Increase Intake of Vegetables or Tomatoes, Health
  • NCT03868683
    Completed
    The Glycemic Effect of Added Sugar on Bake Beans
    Conditions: Diabetes Mellitus, Type 2, Obesity, PreDiabetes
  • NCT01748916
    Active, not recruiting
    Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot
    Conditions: Focus of Study: Carotenoid Absorption
  • NCT03783013
    Recruiting
    Tomato Juice for Health Study
    Conditions: Healthy Volunteers
  • NCT04086108
    Completed
    Relative Oral Bioavailability of GABA From Tomatoes
    Conditions: GABA Plasmakinetics
  • NCT01696773
    Active, not recruiting
    Carotenoid and Flavonoid Absorption From Red and Tangerine-Type Tomatoes
    Conditions: Carotenoid and Flavonoid Absorption
  • NCT02927899
    Completed
    Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
    Conditions: Prostate Carcinoma
  • NCT02144649
    Completed
    Tangerine or Red Tomato Juice in Treating Patients With Prostate Cancer Undergoing Surgery
    Conditions: Stage I Prostate Cancer, Stage IIA Prostate Cancer, Stage IIB Prostate Cancer, Stage III Prostate Cancer, Stage IV Prostate Cancer
  • NCT03840746
    Active, not recruiting
    Interactions Between Fibre and Polyphenols on Colonic Phenolic Acid Production and Biomarkers of Health ( 6 Weeks)
    Conditions: Healthy
  • NCT01968369
    Completed
    Effects of Tomato Sauce on Endothelial Dysfunction Induced by a High Fat Meal in Healthy Subjects
    Conditions: Endothelial Dysfunction
  • NCT03577145
    Completed
    Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup
    Conditions: Healthy Adults
  • NCT03581955
    Completed
    Identification of New Biomarkers of Banana and Tomato Intake
    Conditions: Biomarkers, Food Intake
  • NCT03104712
    Completed
    A Trial on the GI of Spaghetti Versus Rice as Mixed Meals
    Conditions: Dietary Modification
  • NCT02550483
    Completed
    Novel Metabolites of Beta-Carotene and Lycopene
    Conditions: Healthy
  • NCT03209817
    Completed
    Tomato Supplementation and Cardiovascular Health
    Conditions: Healthy
  • NCT03463967
    Unknown status
    Effects of Tomato Products in Children With NAFLD
    Conditions: NAFLD
  • NCT01105338
    Completed
    Lycopene or Green Tea for Men at Risk of Prostate Cancer
    Conditions: Prostate Cancer
  • NCT01665469
    Completed
    Effect of Tomato Extracted Lycopene on Postprandial Oxidation and inflammation in Healthy Weight Men and Women
    Conditions: Postprandial Oxidation and inflammation
  • NCT03206944
    Completed
    Antiplatlet Effects of Standardized Tomato Extract in Hypertensive Subjects
    Conditions: Hypertension,Essential, Obesity
  • NCT00937742
    Completed
    The Effect of Processed Tomato Products on CVD Risks
    Conditions: Cardiovascular Disease
  • NCT00966550
    Completed
    A Study of Tomato Products and Disease Risk
    Conditions: Inflammation
  • NCT02292524
    Completed
    Prostate Biomarkers in Men Consuming Tomato Products
    Conditions: Prostate Cancer
  • NCT01009736
    Completed
    Effects of Tomato-Soy Juice on Biomarkers in Patients With Prostate Cancer Undergoing Prostatectomy
    Conditions: Prostate Cancer
  • NCT01342666
    Completed
    Tomato Consumption and High Density Lipoprotein-cholesterol
    Conditions: Hypoalphalipoproteinemia
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