Clinical Trials Sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology

Total 82 results

Clinical Nutrition Research Center, Illinois Institute...

Completed

ButyraGen™, Short Chain Fatty Acids and Gut Microbiome (BG)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fresh Fruit and Vegetable Purchasing Behavior

Low-income Population

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers. (GSE2)

Polyphenolic Compounds and Metabolism

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Strawberry Intake on Endothelial Function (SFMD)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers (AV2)

Metabolic Syndrome | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study (COF1)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Effects of Fiber on Appetite and Digestion Hormones (FS)

Psychological Phenomena and Processes | Nutrition Physiological Phenomena

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Orange Products (POR)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Recruiting

Understanding Dose Related Effects of Strawberry (STRW)

Inflammation | Insulin Resistance | Insulin Sensitivity | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being (CoVS)

ALL, Adult

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Spices, Inflammation and Vascular Response in Humans (SPC)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Different Types of Fruits on Metabolic Function and Cognitive Performance (WBB2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Cconsumer Perspective and Understanding of the Term "Milk" (CMK)

Health Behavior

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans (PPT)

Premenopausal Women | Overweight and Obese Women

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fiber Effects on Glycemic Index (PDX2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Feasibility Study to Increase Vegetable Consumption (VEG1)

Health | Increase Intake of Vegetables or Tomatoes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Absorption and Metabolic Profiles of a Sugar-based Beverage (SR)

Healthy | Overweight

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Apple Products (PAP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberry Polyphenols on Gut Microbiome (RRB2)

Healthy Subjects | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (AVOC1)

Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols (WM)

Healthy Subjects

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberries on Insulin Action and Oxidative Stress (RRB)

Insulin Resistant

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Matrix on Fruit Constituent Bioavailability (FRT)

Healthy Non-smoker

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance (GSE3)

Impaired Glucose Tolerance

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Fiber on Glycemic Index (Fiber2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Orange Pomace Fiber on Glycemic Response (PEP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Cholesterol Lowering Effects of Strawberry (STR4)

Hypercholesterolemia | Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period (WBB)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetics of Mango (MG)

Healthy Subjects

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response (RS)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Berry Intake on Metabolic Control and Cognitive Function (RRB3)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Assessing Consumer's Characterization of the Term Natural in a Food Context (NTR)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...
GlaxoSmithKline

Completed

The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)

Overweight | Nutritional and Metabolic Disease

United States
Clinical Nutrition Research Center, Illinois Institute...
Verdure Sciences

Completed

Longvida Curcumin Human Pharmacokinetics Study (CRC)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...
Ingredion Incorporated

Completed

Assessing Fermentability of a Dietary Fiber (FCHO)

Nutritional Intervention

United States
Clinical Nutrition Research Center, Illinois Institute...
Polyphenolics, Inc.

Completed

The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension (GSE)

Hypertension

United States
Clinical Nutrition Research Center, Illinois Institute...
Ingredion Incorporated

Completed

Types of Resistant Starch and Their Effect on Appetite (NST)

Psychological Phenomena and Processes

United States
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Berries, Inflammation, and Gut Microbiome

Healthy | Overweight or Obesity

United States
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human (PS)

Inflammatory Response | Overweight or Obesity | Insulin Sensitivity

United States
Clinical Nutrition Research Center, Illinois Institute...
McCormick Science Institute

Completed

Reason to Season; Flavors to Increase Vascular Health (SPC)

Healthy | Overweight and Obesity

United States
Clinical Nutrition Research Center, Illinois Institute...
Hass Avocado Board

Active, not recruiting

Avocado Snacks in a Prediabetic Population (AVOC4)

PreDiabetes

United States
Clinical Nutrition Research Center, Illinois Institute...
Hass Avocado Board

Completed

Validation of Avocatin b as a Biomarker of Food Intake (AVOC5)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...
California Strawberry Commission

Completed

Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability

Healthy | Overweight

United States
Clinical Nutrition Research Center, Illinois Institute...
California Strawberry Commission

Completed

A Study of Strawberries and Disease Risk (STRB)

Inflammation | Nutritional and Metabolic Diseases | Physiological Responses

United States
Clinical Nutrition Research Center, Illinois Institute...
California Strawberry Commission

Completed

Effect of 6-week Strawberry Supplementation on Insulin Action (STR2)

Insulin Resistance | Metabolic Disease | Nutritional Disease

United States
Clinical Nutrition Research Center, Illinois Institute...
Barilla America, Inc.

Completed

Pasta Formulations and Their Effect on Appetite (SAT)

Appetite

United States
Clinical Nutrition Research Center, Illinois Institute...
Barilla America, Inc.

Completed

Pasta Formulations, Portion Sizes and Their Effect on Appetite (SET)

Healthy | Appetite

United States
Clinical Nutrition Research Center, Illinois Institute...
Tomato Products Wellness Council

Completed

A Study of Tomato Products and Disease Risk (TOM)

Inflammation

United States
Clinical Nutrition Research Center, Illinois Institute...
National Watermelon Promotion Board

Recruiting

Watermelon Dose Response Blood Pressure Study (WMBP)

Cardiovascular Diseases | Pre-hypertension

United States
Clinical Nutrition Research Center, Illinois Institute...
Wm. Wrigley Jr. Company

Completed

A Study of Chewing Gum, Snacking and Appetite (GUM)

Hunger

United States

Clinical Trials Sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology

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