Clinical Trials Sponsored by IMDEA Food

Total 1635 results

IMDEA Food

Completed

Human Study of Functional Meat Products

Healthy Volunteers

Spain
IMDEA Food

Active, not recruiting

Platform for Clinical Trials in Nutrition and Health (GENYALPlatform)

Healthy Volunteers

Spain
IMDEA Food

Completed

Description of Immunosenescence Biomarkers and Nutritional Intervention to Evaluate the Implementation of Digital Tools

Chronic Disease

Spain
IMDEA Food

Completed

Targeting DNA-methylation Fingerprints Linked to Ultra-Processed Foods Consumption to Prevent Non-communicable Diseases: the METHYL-UP Study (METHYL-UP)

Obesity | Overweight

Spain
IMDEA Food

Completed

Study of the Consumption of a Food Supplement in a Group of Healthy People (FORCANCER)

Immune System and Related Disorders

Spain
IMDEA Food

Completed

Human Study of Hydroxytyrosol on Phase II Enzymes in Healthy Subjects

Healthy

Spain
IMDEA Food

Completed

GENYAL Study to Childhood Obesity Prevention

Childhood Onset Obesity

Spain
Good Food Practice, Sweden
Arla Foods

Completed

Effects of Cultura Yoghurt in Relation to Transit Time and Digestive Discomfort in Healthy Women and Men

Constipation

Sweden
IMDEA Food
Hospital Universitario La Paz; Hospital Infanta Sofia

Completed

Short-term Fasting as an Enhancer of Chemotherapy: Pilot Clinical Study on Colorectal Carcinoma Patients (CHEMOFAST)

Fasting

Spain
IMDEA Food
Centro Nacional de Investigaciones Oncologicas CARLOS III

Completed

Molecular Pathways Related to Short-term Fasting Response

Fasting

Spain
Good Food Practice, Sweden

Completed

Effects of Cultura Yoghurt in Irritable Bowel Syndrome (IBS) Patients on Intestinal and Immunological Changes

Quality of Life | Irritable Bowel Syndrome | Relief of Irritable Bowel Syndrome Symptoms

Sweden
Good Food Practice, Sweden

Completed

To Demonstrate That Lactobacillus Reuteri ATCC PTA 4659 Survives Passage Through the Gastrointestinal Tract of Humans

Recovery of Lactobacillus Reuteri ATCC PTA 4659 | The Safety of Lactobacillus Reuteri ATCC PTA 4659

Sweden
NIZO Food Research
Arla Foods; Denmark

Completed

Milk Ingredients and Resistance Against E-coli-induced GastroEnteritis (MIRAGE) (MIRAGE)

Gastroenteritis | Diarrhea | Bacterial Infection

Netherlands
Good Food Practice, Sweden
BioGaia AB

Completed

Study to Demonstrate the Safety of a Novel Powder Formulation of Lactobacilli in Adults (BSSII)

Safety

Sweden
IDEA AG

Completed

Safety and Efficacy of Two Dosages of Diractin® in Osteoarthritis (OA)

Osteoarthritis of the Knee

Poland, United Kingdom, Czech Republic, Germany
IDEA AG

Completed

Multi-Centre, Open-Label, Two Segment, Study Comparing Plasma Pharmacokinetics of Ketoprofen in Diractin® Alone to Diractin® Applied Concomitant With Heat or Moderate Exercise

Pharmacokinetic

Germany
IDEA AG

Completed

IDEA-033 Open Label Study

Joint Pain | Musculoskeletal Pain | Stiffness | Soft Tissue Inflammation in Designated Target Area(s)

Germany
Fundación Investigación E Innovación Biomédica...
Universidad Autonoma de Madrid; IMDEA Food

Completed

Rosmalip® for Cancer Infections Prevention (OnCOVInf)

Infections | Cancer | Covid19

Spain
IDEA AG

Completed

Study of Safety and Efficacy of Diractin® for the Treatment of Osteoarthritis (OA) of the Knee

Osteoarthritis of the Knee

United States
IDEA AG

Completed

Effect of IDEA-070 on Pain and Inflammation Induced by PDT

Actinic Keratosis

Germany
IDEA AG

Completed

IDEA-033 Three Months Dose Finding in OA Followed by IDEA-033 Three Months Extension in OA

Osteoarthritis; Knee
IDEA AG

Completed

Ketoprofen in Transfersome Compared to Oral Celecoxib and Placebo for Pain Associated With Osteoarthritis of the Knee

Osteoarthritis, Knee
IDEA AG

Completed

Multiple Dose, Double-Blind, Placebo and Active Controlled Study of Pharmacokinetics of Diractin® as Well as Safety and Efficacy for the Treatment of Muscle Soreness

Muscle Soreness

Germany
IDEA AG

Completed

An Effectiveness and Safety Study of IDEA-033 in Comparison to Oral Naproxen and Placebo for the Treatment of Osteoarthritis of the Knee

Osteoarthritis, Knee

United States
IDEA AG

Completed

A Long-Term Safety Study of IDEA-033 in Comparison to Oral Naproxen for the Treatment of Osteoarthritis of the Knee

Osteoarthritis, Knee

United States
IMDEA Food
Ministerio de Ciencia e Innovación, Spain; CIBER Fisiopatología de la Obesidad...

Recruiting

Healthy Aging Through Time- Restricted Eating in Adults With Overweight/Obesity and Incipient Liver Disease: ENSATI (ENSATI)

Biological Aging

Spain
National Research Council, Spain
IMDEA Food; CEIP (primary school) Jara Carrillo (Alcantarilla, Murcia, Spain); IES (secondary school) Alcántara (Alcantarilla, Murcia, Spain)

Completed

Genotype, Metabotype and Diet in a Cohort of Children and Adolescents From the Southeast of Spain. (PolyMicroBio)

Genotype, Metabotype and Dietary Habits

Spain
Henry Ford Health System
Robert Wood Johnson Foundation

Completed

Sleep to Prevent Evolving Affecting Disorders (SPREAD)

Depression | Insomnia, Primary

United States
International Food Policy Research Institute
World Food Program

Completed

WFP Cash, Food, and Voucher Study in Ecuador

Food Security
DSM Food Specialties

Completed

Effect of AN-PEP Enzyme on Gluten Digestion in Gluten Sensitive Individuals (AN-PEP-03)

Non-coeliac Gluten Sensitivity

Sweden
NIZO Food Research
Top Institute Food and Nutrition

Completed

Acoustic Tribology Validation Study

Mouth Feel in Relation to Food Preference and Energy Intake

Netherlands
Swedish University of Agricultural Sciences
Good Food Practice, Sweden; Lantmännen R&D

Completed

Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

Obesity

Sweden
NIZO Food Research

Completed

Characterization of Resistance Against Live-attenuated Diarrhoeagenic E. Coli (CORAL)

Gastroenteritis | Diarrhea | Bacterial Infections | Escherichia Coli Infections

Netherlands
DSM Food Specialties

Completed

Effect of AN-PEP Enzyme on Gluten Digestion

Gluten Digestion

Netherlands
Swedish University of Agricultural Sciences
Good Food Practice, Sweden; Lantmannen Research and Development

Unknown

Effect of Three Weeks Consumption of Rye Porridge Breakfast

Obesity Prevention

Sweden
DSM Food Specialties
United Nations World Food Programme (WFP)

Completed

Acceptability Among Children and Caregivers of Amylase Porridges (AMY-01)

Malnutrition

Burkina Faso
Food Allergy Research & Education

Recruiting

A Registry for the Food Allergy Community (FPR)

Food Hypersensitivity | Eosinophilic Esophagitis | Anaphylaxis | Food Intolerance | Food Sensitivity | Food Allergy in Infants

United States
TNO
DSM Food Specialties

Completed

The Effects of Milk Proteins on Blood Pressure

Blood Pressure

Netherlands
Atlantia Food Clinical Trials

Completed

Study to Investigate the Effect of Superba Boost on the Skin

Trans-epidermal Water Loss

Ireland
Food Allergy Support Team

Completed

Registry of Food Allergy Oral Immunotherapy Treatment

Food Allergy

United States
NIZO Food Research
FrieslandCampina

Completed

The Protective Immune Response to Attenuated Enterotoxigenic Escherichia Coli Infection (MIRRE)

Diarrhea

Netherlands
NIZO Food Research
FrieslandCampina

Completed

Effect of Milk on the Vaccination Response (MOSAIC-2)

Infection

Netherlands
NIZO Food Research
FrieslandCampina

Completed

Postprandial Plasma Amino Acid Concentrations After Dairy Consumption (PARROT)

Protein Digestion Kinetics

Netherlands
Wageningen University
Next Food Collective (previously TKI agri-food program and TiFN, Top Institute...

Recruiting

Impact of the Eating Rate of Ultra-processed Foods on Dietary Intake Behavior and Metabolic Responses

Eating Rate

Netherlands
NIZO Food Research
FrieslandCampina

Completed

Real-time Amino Acid Profiling (RAP)

Protein Digestion Kinetics

Netherlands
Atlantia Food Clinical Trials

Terminated

Effect of Protein Hydrolysates on HbA1c Levels in Pre-diabetics

PreDiabetes

Ireland
Atlantia Food Clinical Trials

Completed

Study of Pylopass Versus Placebo in Subjects Who Are Helicobacter Pylori Carriers and With Mild Indigestion

HELICOBACTER INFECTION

Ireland
NIZO Food Research
FrieslandCampina

Completed

Effect of Milk Ingredients on Glucose Regulation and Inflammation

Glucose Regulation | Low-grade Inflammation

Netherlands
Atlantia Food Clinical Trials

Completed

An Intervention Study Evaluating the Effects of a Raspberry Leaf Extract in an Osteoarthritic Population.

Osteoarthritis, Knee

Ireland
NIZO Food Research
FrieslandCampina

Completed

Postprandial Blood Amino Acid Response (PARROT-2)

Protein Digestion Kinetics

Netherlands

Clinical Trials Sponsored by IMDEA Food

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Chile

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

Sponsor/Collaborators

Locations