Clinical Trials Sponsored by Research Institute of Child Nutrition, Dortmund

Total 429 results

Research Institute of Child Nutrition, Dortmund

Completed

Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants. (DINO)

Iron Status | Fatty Acid Status

Germany
Research Institute of Child Nutrition, Dortmund

Completed

Cognition Intervention Study PLUS (CogniDO PLUS) (CogniDo)

Having Lunch | Omitting Lunch

Germany
Research Institute of Child Nutrition, Dortmund

Unknown

Cognition Intervention Study Dortmund- Glycemic Index (CogniDo GI) (CogniDo-GI)

Cognitive Function

Germany
Research Institute of Child Nutrition, Dortmund

Completed

Cognition Intervention Study Dortmund- Continued (Coco) (Coco)

Cognitive Function

Germany
Research Institute of Child Nutrition, Dortmund

Completed

Cognition Intervention Study Dortmund (CogniDO)

Cognition - Other
Research Institute of Child Nutrition, Dortmund

Completed

Promoting Water Consumption for Prevention of Overweight in School Children in a Controlled Intervention Trial (trinkfit)

Overweight
Research Institute of Child Nutrition, Dortmund
University of Potsdam; Dr. von Hauner Children's Hospital, Germany; Pediatric...

Completed

Polyunsaturated Fatty Acids in Child Nutrition (PINGU)

Fatty Acid Status

Germany
Abbott Nutrition
Institute of Child Health

Completed

Effects of Early Nutrition on Growth

Infant Newborn

United Kingdom
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Berries, Inflammation, and Gut Microbiome

Healthy | Overweight or Obesity

United States
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human (PS)

Inflammatory Response | Overweight or Obesity | Insulin Sensitivity

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

ButyraGen™, Short Chain Fatty Acids and Gut Microbiome (BG)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fresh Fruit and Vegetable Purchasing Behavior

Low-income Population

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers. (GSE2)

Polyphenolic Compounds and Metabolism

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Strawberry Intake on Endothelial Function (SFMD)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers (AV2)

Metabolic Syndrome | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study (COF1)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Effects of Fiber on Appetite and Digestion Hormones (FS)

Psychological Phenomena and Processes | Nutrition Physiological Phenomena

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Orange Products (POR)

Healthy

United States
National Institute of Nutrition and Seafood Research...

Terminated

Marine Oils and Arthritis

Rheumatoid Arthritis
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberries on Insulin Action and Oxidative Stress (RRB)

Insulin Resistant

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Matrix on Fruit Constituent Bioavailability (FRT)

Healthy Non-smoker

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance (GSE3)

Impaired Glucose Tolerance

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Fiber on Glycemic Index (Fiber2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Orange Pomace Fiber on Glycemic Response (PEP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Cholesterol Lowering Effects of Strawberry (STR4)

Hypercholesterolemia | Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period (WBB)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetics of Mango (MG)

Healthy Subjects

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response (RS)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Berry Intake on Metabolic Control and Cognitive Function (RRB3)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Assessing Consumer's Characterization of the Term Natural in a Food Context (NTR)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Recruiting

Understanding Dose Related Effects of Strawberry (STRW)

Inflammation | Insulin Resistance | Insulin Sensitivity | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being (CoVS)

ALL, Adult

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Spices, Inflammation and Vascular Response in Humans (SPC)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Different Types of Fruits on Metabolic Function and Cognitive Performance (WBB2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Cconsumer Perspective and Understanding of the Term "Milk" (CMK)

Health Behavior

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans (PPT)

Premenopausal Women | Overweight and Obese Women

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fiber Effects on Glycemic Index (PDX2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Feasibility Study to Increase Vegetable Consumption (VEG1)

Health | Increase Intake of Vegetables or Tomatoes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Absorption and Metabolic Profiles of a Sugar-based Beverage (SR)

Healthy | Overweight

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Apple Products (PAP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberry Polyphenols on Gut Microbiome (RRB2)

Healthy Subjects | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (AVOC1)

Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols (WM)

Healthy Subjects

United States
German Institute of Human Nutrition
German Research Foundation

Completed

Acute Effects of Glucose Dependent Insulinotropic Polypeptide (GIP) on Subcutaneous Adipose Tissue

Obesity | Metabolic Syndrome | Insulin Sensitivity
Clinical Nutrition Research Center, Illinois Institute...
GlaxoSmithKline

Completed

The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)

Overweight | Nutritional and Metabolic Disease

United States
Clinical Nutrition Research Center, Illinois Institute...
McCormick Science Institute

Completed

Reason to Season; Flavors to Increase Vascular Health (SPC)

Healthy | Overweight and Obesity

United States
National Institute of Nutrition and Seafood Research...
The Research Council of Norway

Completed

Lean Seafood Intake and Postprandial Metabolism (LeSIP)

Glucose Metabolism Disorders | Metabolic Diseases | Nutrition Disorders | Hyperlipidemias | Nutritional and Metabolic Diseases

Norway
University of Copenhagen
National Institute of Nutrition and Seafood Research, Norway

Completed

Calcium Absorption and Retention From Marine Products

Calcium Metabolism

Denmark
Clinical Nutrition Research Center, Illinois Institute...
Verdure Sciences

Completed

Longvida Curcumin Human Pharmacokinetics Study (CRC)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...
Ingredion Incorporated

Completed

Assessing Fermentability of a Dietary Fiber (FCHO)

Nutritional Intervention

United States

Clinical Trials Sponsored by Research Institute of Child Nutrition, Dortmund

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