Clinical Trials Sponsored by The Children's Nutrition Research Center

Total 3424 results

Baylor College of Medicine
Mead Johnson Nutrition; The Children's Nutrition Research Center

Active, not recruiting

Effect of Vitamin D in Diets of Preterm Infants

Premature Infants

United States
Baylor College of Medicine
The Children's Nutrition Research Center

Completed

The Effects of Gum Chewing on Math Scores in Adolescents

Academic Achievement in Math
Arkansas Children's Hospital Research Institute
Arkansas Children's Nutrition Center

Active, not recruiting

Palmitate Study - A Method Study

Healthy

United States
Arkansas Children's Hospital Research Institute
USDA Beltsville Human Nutrition Research Center

Completed

Arkansas Active Kids! -Objective 3 (AAK)

Physical Activity | Child

United States
Nutrition Center of the Philippines

Completed

Iodine Status of Preschoolers Given Micronutrient Powder for 6 Months (MNP-CAR)

Hypothyroidism | Iodine Deficiency | Iodine Deficiency Disorder

Philippines
Seattle Children's Hospital
Baylor College of Medicine; Fred Hutchinson Cancer Center; USDA/ARS Children's...

Completed

Fit 5 Kids Screen Time Reduction Curriculum for Latino Preschoolers (Fit5Kids)

Physical Activity | Obesity, Childhood | Nutrition

United States
Mead Johnson Nutrition
Shanghai Children's Medical Center

Completed

The Effect of Feeding Infant Formula With Enriched Protein Fractions

Cognitive Ability, General

China
USDA, Western Human Nutrition Research Center
USDA Beltsville Human Nutrition Research Center

Completed

The Hormonal and Behavioral Impact of Eating Breakfast (FL-74)

Eating Behavior

United States
USDA Grand Forks Human Nutrition Research Center
Egg Nutrition Center

Terminated

Whole Egg Intake and the Mediterranean Diet

Obesity | Overweight

United States
UCSF Benioff Children's Hospital Oakland
USDA, Western Human Nutrition Research Center

Completed

Bone Health in Pregnancy (B-Hip)

Pregnancy

United States
UCSF Benioff Children's Hospital Oakland
USDA Beltsville Human Nutrition Research Center

Completed

Impact of a Nutritional Supplement on Metabolic Health (CHORIBar)

Cardiovascular Disease Prevention

United States
Pennington Biomedical Research Center
Nutrition Obesity Research Center

Completed

SubsTRate OxidatioN in Girls (STRONG)

Overweight Adolescents

United States
Pennington Biomedical Research Center
Nutrition Obesity Research Center

Completed

Food Intake and Intra-Nasal Insulin for African American Adults (FIINAAL) (FIINAAL)

Insulin

United States
Mead Johnson Nutrition
Midwest Children's Health Research Institute

Completed

Exploratory/Proof of Principle Microbiota Study

Fecal Microbiota

United States
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Thermogenic Effect and Metabolic Responses of Durian

Blood Pressure | Heart Rate | Thermogenesis | Effects of; Food

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals (EAT)

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Enrolling by invitation

Food Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study

Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Dose Effects of Isomaltulose and Sucrose on Glycaemic and Insulinemic Response

Obesity | Type 2 Diabetes | Pre Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effects on Glycemic and Insulinemic Responses by Fruit Consumption (TGIF)

Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Examining Essentialistic Beliefs About Food

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of Low Glycaemic Index (GI) Biscuits on Postprandial Glycaemia Using the Continuous Glucose Monitoring System (CGMS™) (Biscuit Study (BIS) Study)

Diabetes Mellitus, Type 2 | Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Unknown

Effects of Progressive Negative Energy Balance on Glucose Tolerance, Insulin Sensitivity, and Beta-cell Function

Insulin Resistance | Glucose Intolerance | Insulin Sensitivity | Energy Supply; Deficiency

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The "Metabolically-obese Normal-weight" Phenotype and Its Reversal by Calorie Restriction

Glucose Metabolism Disorders | Insulin Sensitivity/Resistance | Obesity; Endocrine | Obesity, Visceral
Clinical Nutrition Research Centre, Singapore

Completed

Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods

Obesity | PreDiabetes | Type 2 Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia

Cardiovascular Disease | Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants

Diabetes Mellitus
Clinical Nutrition Research Centre, Singapore

Completed

The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake

Satiation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Studying the Effect of Capsinoids on Brown Fat Using Infrared Thermal Imaging.

Obesity | Diabetes | Impaired Glucose Tolerance

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

Obesity | Type 2 Diabetes | Prediabetes
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Effects of the Consumption of SEAweed Biomass Versus PROtein Isolates on Postprandial Satiety and Metabolism (SEAPRO)

Nutrition, Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Metabolic Response Evaluation of Low-sugar Snack Bars

Obesity | Diabetes | Pre Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Different Starches of Boba Pearls and Sugar Substitutes Used in Milk Tea on Glycaemia, Insulinaemia and Appetite Control (Pearl Study)

Obese | Diabete Type 2

Singapore
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Weight Loss Intervention With Lean Muscle Mass Retention (WLMR)

Overweight and Obesity

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Degree of Rice-polishing on Glycaemic Response

Obesity | Diabetes Mellitus

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Human Metabolic Flexibility: Its Role in Energy Regulation and Obesity

Metabolic Flexibility

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health (PRIFF)

Metabolic Disease

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Texture, Eating Rate and Glycaemic Index (TERAGI) Study (TERAGI)

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Food Sequence on the Glycaemic and Insulinaemic Responses

Obesity | Diabetes Mellitus

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Glycemic Effect of Added Sugar on Bake Beans (GIF)

Obesity | Diabetes Mellitus, Type 2 | PreDiabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Metabolic Effects of Consuming Carbohydrate With Different Protein Types

Metabolic Diseases
Clinical Nutrition Research Centre, Singapore

Completed

Energy Cost of Posture Maintenance, Ethnic Differences and the Influence of Metabolic State

Energy Expenditure

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals

Glycaemic Response

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Project Plant Protein: the P3 Study in Humans

Obesity | Pre-diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake

Satiation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses

Metabolic Diseases

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants

Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Sensory and Oral Processing Characteristics of Commonly Consumed Foods

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.

Diabetes Mellitus, Type 2 | Cardiovascular Risk Factor

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Reduced Calorie Food and Mood Study

Markedly Reduced Food Intake | Satiety and Food Intake

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Co-ingestion of Rice Bran Soymilk or Plain Soymilk With White Bread: Effects on the Glycaemic and Insulinaemic Response

Diabetes Mellitus, Type 2

Singapore

Clinical Trials Sponsored by The Children's Nutrition Research Center

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