Clinical Trials Sponsored by UNC Nutrition Research Institute

Total 1516 results

UNC Nutrition Research Institute

Completed

Utilizing Non-Invasive Fibroscan® Technology to Identify Genetic Markers for Fatty Liver Progression

Non-alcoholic Fatty Liver Disease

United States
UNC Nutrition Research Institute

Completed

Modulation of Insulin Sensitivity by Betaine Upregulation of FGF21

Insulin Sensitivity

United States
Wageningen University
DSM Nutritional Products, Inc.; Top Institute Food and Nutrition

Completed

The Effect of Calcifediol (Hy.D 25 SD/S) and Vitamin D3 on Muscle Strength in a Frail Elderly Population (D-Fit)

Elderly, Frail | Deficiency, Vitamin D

Netherlands
Food and Nutrition Research Institute, Philippines

Active, not recruiting

MyGeneMyDiet Trial for Weight Management

Overweight and Obesity

Philippines
Research Institute of Child Nutrition, Dortmund

Completed

Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants. (DINO)

Iron Status | Fatty Acid Status

Germany
Research Institute of Child Nutrition, Dortmund

Completed

Cognition Intervention Study PLUS (CogniDO PLUS) (CogniDo)

Having Lunch | Omitting Lunch

Germany
Research Institute of Child Nutrition, Dortmund

Unknown

Cognition Intervention Study Dortmund- Glycemic Index (CogniDo GI) (CogniDo-GI)

Cognitive Function

Germany
Research Institute of Child Nutrition, Dortmund

Completed

Cognition Intervention Study Dortmund- Continued (Coco) (Coco)

Cognitive Function

Germany
Research Institute of Child Nutrition, Dortmund

Completed

Cognition Intervention Study Dortmund (CogniDO)

Cognition - Other
Research Institute of Child Nutrition, Dortmund

Completed

Promoting Water Consumption for Prevention of Overweight in School Children in a Controlled Intervention Trial (trinkfit)

Overweight
Maastricht University Medical Center
DSM Nutritional Products, Inc.; Top Institute Food and Nutrition

Completed

resVida and Fat Oxidation

Obesity

Netherlands
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Berries, Inflammation, and Gut Microbiome

Healthy | Overweight or Obesity

United States
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human (PS)

Inflammatory Response | Overweight or Obesity | Insulin Sensitivity

United States
Clinical Nutrition Research Center, Illinois Institute...
Polyphenolics, Inc.

Completed

The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension (GSE)

Hypertension

United States
Clinical Nutrition Research Centre, Singapore
Institute for Infocomm Research

Completed

BRown Fat Activity Measurement With Infrared imaginG tHermography andThermogenesis - the BRIGHT Study (BRIGHT)

Obesity | Energy Expenditure | Adipose Tissue, Brown
Pennington Biomedical Research Center
Nutrition 21, Inc.

Completed

Effects of Chromium Picolinate on Food Intake

Obesity | Atypical Depression

United States
Mead Johnson Nutrition
North Shore Research Institue

Completed

Early DHA Supplementation in Very Low Birth Weight Infants

Prematurity

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

ButyraGen™, Short Chain Fatty Acids and Gut Microbiome (BG)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fresh Fruit and Vegetable Purchasing Behavior

Low-income Population

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers. (GSE2)

Polyphenolic Compounds and Metabolism

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Strawberry Intake on Endothelial Function (SFMD)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers (AV2)

Metabolic Syndrome | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study (COF1)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Effects of Fiber on Appetite and Digestion Hormones (FS)

Psychological Phenomena and Processes | Nutrition Physiological Phenomena

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Orange Products (POR)

Healthy

United States
National Institute of Nutrition and Seafood Research...

Terminated

Marine Oils and Arthritis

Rheumatoid Arthritis
Clinical Nutrition Research Center, Illinois Institute...

Recruiting

Understanding Dose Related Effects of Strawberry (STRW)

Inflammation | Insulin Resistance | Insulin Sensitivity | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-being (CoVS)

ALL, Adult

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Spices, Inflammation and Vascular Response in Humans (SPC)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Different Types of Fruits on Metabolic Function and Cognitive Performance (WBB2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Cconsumer Perspective and Understanding of the Term "Milk" (CMK)

Health Behavior

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans (PPT)

Premenopausal Women | Overweight and Obese Women

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Fiber Effects on Glycemic Index (PDX2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Feasibility Study to Increase Vegetable Consumption (VEG1)

Health | Increase Intake of Vegetables or Tomatoes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Absorption and Metabolic Profiles of a Sugar-based Beverage (SR)

Healthy | Overweight

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Postprandial Glycemia in Apple Products (PAP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberry Polyphenols on Gut Microbiome (RRB2)

Healthy Subjects | Pre-diabetes

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (AVOC1)

Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols (WM)

Healthy Subjects

United States
Mead Johnson Nutrition
Midwest Children's Health Research Institute

Completed

Exploratory/Proof of Principle Microbiota Study

Fecal Microbiota

United States
German Institute of Human Nutrition
German Research Foundation

Completed

Acute Effects of Glucose Dependent Insulinotropic Polypeptide (GIP) on Subcutaneous Adipose Tissue

Obesity | Metabolic Syndrome | Insulin Sensitivity
Clinical Nutrition Research Center, Illinois Institute...

Completed

Red Raspberries on Insulin Action and Oxidative Stress (RRB)

Insulin Resistant

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Matrix on Fruit Constituent Bioavailability (FRT)

Healthy Non-smoker

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance (GSE3)

Impaired Glucose Tolerance

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Fiber on Glycemic Index (Fiber2)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Effect of Orange Pomace Fiber on Glycemic Response (PEP)

Healthy

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

The Cholesterol Lowering Effects of Strawberry (STR4)

Hypercholesterolemia | Glycemic Response

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period (WBB)

Healthy | Overweight | Obese

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Bioavailability and Pharmacokinetics of Mango (MG)

Healthy Subjects

United States
Clinical Nutrition Research Center, Illinois Institute...

Completed

Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response (RS)

Healthy

United States

Clinical Trials Sponsored by UNC Nutrition Research Institute

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