Clinical Trials Sponsored by USDA Human Nutrition Research Center on Aging

Total 208 results

USDA Human Nutrition Research Center on Aging

Completed

Acute Raspberry Intake on Metabolic Control and Cognitive Function

Obesity | Aging | Age-related Cognitive Decline

United States
Tufts University
USDA Human Nutrition Research Center on Aging

Withdrawn

Pilot Study on Weight Loss in Guinea Bissau

Weight Loss | Overweight and Obesity

Guinea-Bissau
USDA Human Nutrition Research Center on Aging
California Strawberry Commission

Completed

The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults

Obesity | Aging | Age-related Cognitive Decline

United States
USDA Human Nutrition Research Center on Aging
California Strawberry Commission

Completed

The Effect of Dietary Strawberry Supplementation on Older Adults

Aging | Age-related Memory Disorders

United States
USDA, Western Human Nutrition Research Center
USDA Beltsville Human Nutrition Research Center

Completed

The Hormonal and Behavioral Impact of Eating Breakfast (FL-74)

Eating Behavior

United States
USDA, Western Human Nutrition Research Center

Recruiting

Yogurt and GI Health

Gut Microbiome | Gut Health | Yogurt Intake | Gastrointestinal Immune Function

United States
USDA, Western Human Nutrition Research Center

Recruiting

Metabolic and Bio-behavioral Effects of Following Recommendations in the Dietary Guidelines for Americans (DGA4ME)

Obesity | Body Weight

United States
USDA Beltsville Human Nutrition Research Center

Terminated

Tomato Juice for Health Study

Healthy Volunteers

United States
USDA, Western Human Nutrition Research Center

Completed

USDA Western Human Nutrition Research Center (WHNRC) Cross-Sectional Nutritional Phenotyping Study

Inflammation | Obesity

United States
USDA Beltsville Human Nutrition Research Center

Completed

Energy Value of Lentils and Chickpeas

Healthy Adults

United States
USDA Beltsville Human Nutrition Research Center

Completed

Berry Components and Blood Sugar & Fat Metabolism

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Effect of Kale Consumption on Human Xenobiotic Metabolizing Enzymes

Healthy Volunteers

United States
USDA, Western Human Nutrition Research Center

Completed

Menstrual Cycle Hormones and Eating Behavior (FL-84)

Dietary Habits | Food Preference

United States
USDA Beltsville Human Nutrition Research Center

Completed

Garlic Intake And Biomarkers Of Cancer Risk

Healthy Men | Healthy Women

United States
USDA Beltsville Human Nutrition Research Center

Completed

Pre-analytical Sample Handling Conditions and Their Effects on the Human Urine Metabolome

Healthy

United States
USDA, Western Human Nutrition Research Center

Completed

Vitamin B12 Supplementation Study

Vitamin B12 Deficiency

Mexico
USDA Beltsville Human Nutrition Research Center

Completed

Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods

Healthy

United States
USDA, Western Human Nutrition Research Center

Completed

Cobalamin Absorption From Fortified Food (FL-72)

Achlorhydria | Vitamin B-12 Deficiency

United States
USDA, Western Human Nutrition Research Center

Completed

Evaluating the Health Benefits of Physical Activity Recommendations in the Dietary Guidelines (FL52)

Obesity | Body Weight | Sedentary Lifestyle
USDA, Western Human Nutrition Research Center

Completed

Effect of Consumption of Post-harvest UV-B Treated Mushrooms on Vitamin D Status of Healthy Adults

Vitamin D Deficiency

United States
USDA, Western Human Nutrition Research Center
Ajinomoto USA, INC.

Completed

Effects of Monosodium Glutamate on Energy Balance and Eating Behavior

Obesity | Weight Gain | Food Preferences

United States
USDA, Western Human Nutrition Research Center

Terminated

Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

Obesity | Overweight | Body Weight

United States
USDA Beltsville Human Nutrition Research Center

Completed

Bioavailability of Phytonutrients From Novel Preparations of Broccoli

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Novel Metabolites of Beta-Carotene and Lycopene

Healthy

United States
USDA Beltsville Human Nutrition Research Center

Completed

Biomarkers of Broccoli Intake: A Pilot Study

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Pilot Study on Mixed Nuts and Food Intake

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Blackberry Polyphenol Intake and Fuel Management

Fuel Management

United States
USDA Beltsville Human Nutrition Research Center

Completed

Soybean Oil Trial of cArdiovascular Risk (STAR)

Cardiovascular Disease | Diabetes | Metabolic Syndrome

United States
USDA Beltsville Human Nutrition Research Center

Completed

Brassica Intake and Isothiocyanate Absorption

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Gastric pH and Anthocyanin Absorption

Anthocyanin Metabolism

United States
USDA, Western Human Nutrition Research Center

Completed

USDA Behavior, Motivation & Nutrition Study

Body Weight

United States
USDA, Western Human Nutrition Research Center

Completed

Thermic & Lipemic Properties of Dietary Carbohydrates (FL33)

Dietary Modification | Exogenous Obesity

United States
USDA, Western Human Nutrition Research Center

Recruiting

Postprandial Monocyte Study (PPMS)

Inflammation | Nutrition | Immune System

United States
USDA, Western Human Nutrition Research Center

Completed

Evaluating Liking, Acceptability and Health Benefits of Grain Products (FL75)

Food Preferences

United States
USDA, Western Human Nutrition Research Center

Active, not recruiting

Induction of Gut Permeability by an Oral Vaccine

Inflammation | Typhoid Fever | Vaccine | Intestinal Permeability

United States
USDA Beltsville Human Nutrition Research Center

Completed

Measuring Single-Serving Grain Intake

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Withdrawn

Dietary Absorption of Garlic Metabolites Following Garlic Consumption

Focus is Understanding Absorption of Garlic Metabolites

United States
USDA Beltsville Human Nutrition Research Center

Completed

Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Impact of Cashew Nuts in the Human Diet: Measured Energy Value and Effects on Cardiovascular Disease Risk Factors

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

A Comparison of the Effects on Cardiovascular Risk Factors of Korean and American Dietary Profiles

Hypercholesterolemia

United States
USDA Beltsville Human Nutrition Research Center

Completed

Pre-analytical Sample Handling Conditions and Their Effects on the Human Serum Metabolome

Healthy

United States
USDA, Western Human Nutrition Research Center

Completed

Human Lycopene and Beta-cryptoxanthin Absorption From Citrus Fruit

Bioavailability of Carotenoids

United States
USDA, Western Human Nutrition Research Center

Completed

Assessment of Vitamin D Supplementation and Immune Function (FL-82)

Vitamin D Deficiency

United States
USDA, Western Human Nutrition Research Center

Completed

Anti-Inflammatory Activities of Grapes in Humans at Risk for Cardiovascular Disease

Inflammation | Obesity

United States
USDA, Western Human Nutrition Research Center

Completed

Assessment of Vitamin B12 Bioavailability From Egg

Bioavailability of Vitamin B12 From Chicken Eggs

United States
USDA Human Nutrition Research Center on Aging
Tufts University; U.S. Highbush Blueberry Council

Completed

Effects of Blueberry on Cognition and Mobility in Older Adults

Aging | Age-Related Memory Disorders

United States
USDA Grand Forks Human Nutrition Research Center

Recruiting

Train Your Brain - Executive Function

Overweight and Obesity

United States
USDA Grand Forks Human Nutrition Research Center

Completed

The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake

Overweight

United States
USDA Grand Forks Human Nutrition Research Center

Completed

Survey of Diet and Health Beliefs

Dietary Guidelines

United States
USDA Grand Forks Human Nutrition Research Center

Completed

Sprint to Fitness: Effect of Outcome Expectations on Responses to Interval Exercise Training

Obesity | Overweight

United States

Clinical Trials Sponsored by USDA Human Nutrition Research Center on Aging

Sponsors and Collaborators

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