Clinical Trials Sponsored by USDA Beltsville Human Nutrition Research Center

Total 210 results

USDA Beltsville Human Nutrition Research Center

Completed

Measuring Single-Serving Grain Intake

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Withdrawn

Dietary Absorption of Garlic Metabolites Following Garlic Consumption

Focus is Understanding Absorption of Garlic Metabolites

United States
USDA Beltsville Human Nutrition Research Center

Completed

Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Impact of Cashew Nuts in the Human Diet: Measured Energy Value and Effects on Cardiovascular Disease Risk Factors

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

A Comparison of the Effects on Cardiovascular Risk Factors of Korean and American Dietary Profiles

Hypercholesterolemia

United States
USDA Beltsville Human Nutrition Research Center

Completed

Pre-analytical Sample Handling Conditions and Their Effects on the Human Serum Metabolome

Healthy

United States
USDA Beltsville Human Nutrition Research Center

Terminated

Tomato Juice for Health Study

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Energy Value of Lentils and Chickpeas

Healthy Adults

United States
USDA Beltsville Human Nutrition Research Center

Completed

Berry Components and Blood Sugar & Fat Metabolism

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Effect of Kale Consumption on Human Xenobiotic Metabolizing Enzymes

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Garlic Intake And Biomarkers Of Cancer Risk

Healthy Men | Healthy Women

United States
USDA Beltsville Human Nutrition Research Center

Completed

Pre-analytical Sample Handling Conditions and Their Effects on the Human Urine Metabolome

Healthy

United States
USDA Beltsville Human Nutrition Research Center

Completed

Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods

Healthy

United States
USDA Beltsville Human Nutrition Research Center

Completed

Bioavailability of Phytonutrients From Novel Preparations of Broccoli

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Novel Metabolites of Beta-Carotene and Lycopene

Healthy

United States
USDA Beltsville Human Nutrition Research Center

Completed

Biomarkers of Broccoli Intake: A Pilot Study

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Pilot Study on Mixed Nuts and Food Intake

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Blackberry Polyphenol Intake and Fuel Management

Fuel Management

United States
USDA Beltsville Human Nutrition Research Center

Completed

Soybean Oil Trial of cArdiovascular Risk (STAR)

Cardiovascular Disease | Diabetes | Metabolic Syndrome

United States
USDA Beltsville Human Nutrition Research Center

Completed

Brassica Intake and Isothiocyanate Absorption

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center

Completed

Gastric pH and Anthocyanin Absorption

Anthocyanin Metabolism

United States
USDA, Western Human Nutrition Research Center
USDA Beltsville Human Nutrition Research Center

Completed

The Hormonal and Behavioral Impact of Eating Breakfast (FL-74)

Eating Behavior

United States
Purdue University
USDA Beltsville Human Nutrition Research Center

Completed

Post-prandial Glucose Response From Phytochemical Rich Potato Products

Appetitive Behavior | Glycemic Response

United States
Janet Novotny

Completed

Grape Polyphenol Kinetics in Humans

Healthy Volunteers

United States
Janet Novotny

Completed

The Potential for Pomegranate Juice to Ameliorate Endothelial Dysfunction

Healthy

United States
Iowa State University
USDA Beltsville Human Nutrition Research Center

Completed

Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults

Glucose, High Blood

United States
USDA Beltsville Human Nutrition Research Center
Penn State University

Completed

The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cardiovascular Disease Risk Factors

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center
Hass Avocado Board

Completed

The Effect of Avocado Consumption on Vascular Health

Focus: Avocado Consumption & Vascular Health

United States
Pennington Biomedical Research Center
USDA Beltsville Human Nutrition Research Center

Completed

Translational Investigation of Growth and Everyday Routines in Kids (TIGER Kids)

Childhood Obesity

United States
Pennington Biomedical Research Center
USDA Beltsville Human Nutrition Research Center

Completed

Effect of Dietary Fat When Eaten With Fructose Versus Glucose (Fructose)

Body Weight Changes

United States
Ohio State University
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Inflammation | PreDiabetes | Endotoxemia | Dysbiosis

United States
Ohio State University
USDA Beltsville Human Nutrition Research Center

Completed

Gut-level Antiinflammatory Activities of Green Tea in Metabolic Syndrome

Inflammation | Metabolic Syndrome | Endotoxemia | Dysbiosis

United States
Montana State University
USDA Beltsville Human Nutrition Research Center

Completed

Family Influences to Prevent Childhood Obesity (4-Health)

Childhood Obesity

United States
Colorado State University
USDA Beltsville Human Nutrition Research Center

Completed

DHA Supplementation and Pregnancy Outcome

Pregnancy

United States
USDA Beltsville Human Nutrition Research Center
California Walnut Board

Completed

The Measured Energy Value of Walnuts in the Human Diet

Metabolizable Energy of Walnuts

United States
Stony Brook University
USDA Beltsville Human Nutrition Research Center

Completed

Impact of Protein Source on Gut Health

Diet, Healthy

United States
Oklahoma State University
USDA Beltsville Human Nutrition Research Center

Completed

Effects of Pulse Consumption on Bone Health of Postmenopausal Women

Menopause

United States
USDA Beltsville Human Nutrition Research Center
National Cattlemen's Beef Association

Active, not recruiting

Meat And Dietary Pattern Study

Healthy Volunteers

United States
USDA Beltsville Human Nutrition Research Center
United States Department of Agriculture (USDA)

Completed

Measuring Daily Grain Intake Study

Healthy Volunteers

United States
United States Department of Agriculture (USDA)

Completed

Blackberry Intake and Biomarkers of Cancer Risk

Healthy Volunteers

United States
United States Department of Agriculture (USDA)

Completed

Effect of Lactose, Fructose, Sucrose, Whey Protein, and Soy Protein on Substrate Absorption and Oxidation: a Pilot Study

Substrate Oxidation | Glucose Regulation | Substrate Absorption

United States
United States Department of Agriculture (USDA)

Completed

Effect of Trans Fatty Acids From Ruminant Sources on Risk Factors for Cardiovascular Disease

Cardiovascular Disease

United States
United States Department of Agriculture (USDA)

Completed

Effect of Whey Protein on Blood Pressure

High Blood Pressure

United States
United States Department of Agriculture (USDA)

Completed

Effect of Dietary Polyphenols on Insulin Sensitivity

Insulin Resistance
Arkansas Children's Hospital Research Institute
USDA Beltsville Human Nutrition Research Center

Completed

Arkansas Active Kids! -Objective 3 (AAK)

Physical Activity | Child

United States
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human (PS)

Inflammatory Response | Overweight or Obesity | Insulin Sensitivity

United States
Clinical Nutrition Research Center, Illinois Institute...
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Berries, Inflammation, and Gut Microbiome

Healthy | Overweight or Obesity

United States
Janet Novotny
National Cancer Institute (NCI)

Completed

Blackberry Flavonoid Absorption and Effects on Intestinal Bacteria

Metabolic Syndrome

United States
UCSF Benioff Children's Hospital Oakland
USDA Beltsville Human Nutrition Research Center

Completed

Impact of a Nutritional Supplement on Metabolic Health (CHORIBar)

Cardiovascular Disease Prevention

United States
David Baer
Almond Board of California

Completed

The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet

Healthy | Focus: Effect of Processing on Energy Value of Almonds

United States

Clinical Trials Sponsored by USDA Beltsville Human Nutrition Research Center

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