Clinical Catering Assistant - BANK

Job Purpose:

Distribute food beverages to study participants and to maintain the catering area.

This is a BANK role covering evenings 4 days a week.

Responsibilities

Providing meals to subjectsCoordination and ordering food from caterer for volunteers in cooperation with the study team· Distribute food and beverages to study participants according to study protocol and internal requirementsSupervise volunteers during mealtimes, assisting them with catering requirements as requiredEnsuring menu’s have macro-nutrients checked by the DieticianFollowing study protocolEnsure that the meals are correct (ingredients and macro-nutrients) and distributed as per protocol timeDocument meal and beverage start and stop times when required by a studyDocument beverages distribution times and provided volumes as per source data agreementWeigh food before and after when demanded by the study protocolEstimate percentage consumption when required by protocolMaintaining catering areaStore food and beverages according to individual storage requirementsPerform quality controls on expiry dates of stored food and drinksClean and maintain kitchen and equipmentMaintain stock.Oversee staff kitchen areas and maintain stock levels as requiredUnit supportHospitality set-up and oversee food ordersOther tasks in the opinion of the manager and need of the EPCUQualificationsSkills:Basic English knowledgeComputer skills (Windows Office)Ability to work under pressure and multi task in times with a higher workloadAbility to work in shifts (early, late)Ability to work on weekends and holidaysGood communication skillsTo handle and operate the dishwasher, the heated catering trolley ovens, the kitchen ovens and other machinery as and when required with health and safety in mind

Knowledge and Experience:Experience in restaurant or canteen work or equivalent

Education:A secondary school qualification.Apply now to begin your journey!