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Effect of Standardized Large Yellow Tea Extract on Triglyceride Response After a High-Fat Meal in Healthy Adults

Effect of Standardized Large Yellow Tea Extract on Postprandial Triglyceride Response to a High-Fat Meal in Healthy Adults: A Randomized Crossover Controlled Trial

This study is a single-center, prospective, open-label, randomized 2×2 crossover controlled trial in healthy adults aged 18 to 45 years. The study aims to evaluate the acute effect of a standardized large yellow tea extract on triglyceride responses after a standardized high-fat meal.

Participants will be randomly assigned to one of two intervention sequences. In one study period, participants will consume 3 g of standardized large yellow tea extract dissolved in 250 mL of warm water after a standardized high-fat meal. In the other period, they will consume 250 mL of warm water as the control. The two study periods will be separated by a washout period of at least 7 days.

Blood samples will be collected before the meal and at 0.5, 1, 1.5, 2, 4, and 6 hours after the meal. The primary outcome is the incremental area under the curve for plasma triglycerides from 0 to 6 hours. Secondary and exploratory outcomes include other postprandial lipid and metabolic measures, safety and tolerability, and plasma and urine metabolomic profiles.

調査の概要

詳細な説明

The study will enroll healthy adults aged 18 to 45 years who meet predefined clinical and laboratory eligibility criteria. Participants will be randomized in a 1:1 ratio to one of two crossover sequences: Tea-Water (TW) or Water-Tea (WT). Each participant will therefore receive both interventions during the study.

In the tea intervention period, participants will consume a single dose of 3 g of standardized large yellow tea extract dissolved in 250 mL of warm water. In the control period, participants will consume 250 mL of warm water. Both interventions will be administered immediately after completion of a standardized high-fat meal. The two intervention periods will be separated by a washout period of at least 7 days.

On each study day, participants will arrive after an overnight fast. A baseline blood sample will be collected before consumption of the standardized high-fat meal. The meal will be completed within 20 minutes, followed immediately by the assigned study beverage, which will be consumed within 10 minutes. Additional blood samples will be collected at 0.5, 1, 1.5, 2, 4, and 6 hours after the meal.

The primary outcome is the 0- to 6-hour incremental area under the curve for plasma triglycerides. Secondary outcomes include postprandial triglyceride kinetics, triglyceride peak concentration and time to peak, and selected lipid-related measures. Exploratory analyses will assess additional metabolic measures and plasma and urine metabolomic profiles to identify potential exposure biomarkers and metabolic pathways associated with the triglyceride response.

Although the study is open-label to participants and study staff, biological samples will be coded, and laboratory personnel and statistical analysts will remain blinded to treatment assignment when feasible. Safety and tolerability will be assessed through adverse-event monitoring, vital signs, and relevant laboratory assessments.

研究の種類

介入

入学 (推定)

24

段階

  • 適用できない

連絡先と場所

このセクションには、調査を実施する担当者の連絡先の詳細と、この調査が実施されている場所に関する情報が記載されています。

研究連絡先

  • 名前:Mengjun Tao
  • 電話番号:+86-17398374118
  • メール:tmj0553@126.com

参加基準

研究者は、適格基準と呼ばれる特定の説明に適合する人を探します。これらの基準のいくつかの例は、人の一般的な健康状態または以前の治療です。

適格基準

就学可能な年齢

  • 大人

健康ボランティアの受け入れ

はい

説明

Inclusion Criteria:

  1. Voluntary participation in the study, with full understanding of the study objectives, procedures, and potential risks, and provision of written informed consent.
  2. Healthy adults aged 18 to 45 years, male or female.
  3. Body mass index (BMI) of 18.5 to 24.0 kg/m², with relatively stable body weight (change <5% during the previous 3 months).
  4. Generally normal physical examination and vital signs, including:

    • Systolic blood pressure: 90-139 mmHg;
    • Diastolic blood pressure: 60-89 mmHg;
    • Resting heart rate: 50-100 beats/min;
    • No clinically significant abnormal physical findings.
  5. Baseline laboratory results meeting the following criteria:

    • Complete blood count within the reference range, or minor deviations considered clinically insignificant by the investigator;
    • ALT, AST, ALP, GGT, and total bilirubin within the upper limit of normal (ULN), or no more than 1.2 × ULN and considered clinically insignificant by the investigator;
    • Serum creatinine and blood urea nitrogen within the reference range and estimated glomerular filtration rate (eGFR) ≥90 mL/min/1.73 m²;
    • Fasting plasma glucose approximately 3.9-6.1 mmol/L, without a diagnosis of diabetes or prediabetes;
    • Triglycerides <2.3 mmol/L and LDL-C <4.1 mmol/L, or according to the reference ranges of the local laboratory and investigator judgment.
  6. No history of serious cardiovascular, hepatic, renal, gastrointestinal, respiratory, neurological, hematological, endocrine, or other major systemic disease, or only mild chronic conditions considered by the investigator not to substantially affect study safety or outcomes.
  7. No known allergy to tea or its components, including tea polyphenols or caffeine, and no history of serious adverse reactions after tea or caffeine-containing beverages.
  8. No regular use during the previous month of lipid-lowering drugs, glucose-lowering drugs, antihypertensive drugs, glucocorticoids, high-dose antioxidant supplements, weight-loss products, or other medications or supplements that may affect glucose or lipid metabolism or pharmacokinetic outcomes.
  9. Moderate intake of tea, coffee, and other caffeine-containing beverages during the previous week, and willingness to restrict other tea and caffeine-containing beverages from 3 days before the study until completion of the study.
  10. No alcohol abuse or drug abuse.
  11. Ability and willingness to comply with all study procedures, including scheduled visits, blood and urine sampling, and recording of medications and adverse events.

Exclusion Criteria:

  1. Known or suspected allergy to tea, tea polyphenols, caffeine, theanine, or any component of the study product, or a history of severe allergic reactions.
  2. History or current presence of clinically important cardiovascular, hepatic, renal, gastrointestinal, endocrine/metabolic, neurological, psychiatric, or other systemic disease that, in the investigator's judgment, may affect participant safety or study outcomes.
  3. Any history of malignant tumor or current treatment for malignancy.
  4. Clinically significant baseline laboratory abnormalities, including but not limited to:

    • ALT or AST >1.5 × ULN;
    • Total bilirubin >1.5 × ULN;
    • Serum creatinine above the upper limit of normal or eGFR <90 mL/min/1.73 m²;
    • Clinically significant abnormalities in complete blood count;
    • Fasting plasma glucose ≥6.1 mmol/L or HbA1c ≥6.5%.
  5. Use within the previous 3 months of lipid-lowering drugs, glucose-lowering drugs, long-term systemic glucocorticoids, anticoagulants, antiarrhythmic drugs, or strong enzyme-inducing or transporter-modifying drugs that may interfere with study outcomes.
  6. Regular use within the previous month of high-dose antioxidants, dietary supplements, herbal preparations, green tea extract, grape seed extract, ginseng, Ganoderma lucidum, or other lipid- or glucose-modifying supplements considered likely to interfere with the study.
  7. Participation in another clinical trial or healthy-volunteer study within the previous 3 months, receipt of an investigational drug or device, or blood donation/blood loss ≥400 mL within the previous 3 months.
  8. Alcohol or drug abuse, or marked caffeine sensitivity causing symptoms such as palpitations, insomnia, tremor, or anxiety after small amounts of coffee, strong tea, or other caffeine-containing beverages.
  9. Pregnancy, breastfeeding, planned pregnancy within the next 3 months, or refusal by women of childbearing potential to use reliable contraception during the study.
  10. Significant circadian rhythm disturbance, long-term night-shift or rotating-shift work, severely irregular sleep, or anticipated travel/work scheduling likely to interfere with study visits or sampling.
  11. Any condition considered by the investigator likely to result in poor compliance or inability to complete study procedures.
  12. Any other condition that, in the investigator's judgment, makes the individual unsuitable for participation.

研究計画

このセクションでは、研究がどのように設計され、研究が何を測定しているかなど、研究計画の詳細を提供します。

研究はどのように設計されていますか?

デザインの詳細

  • 主な目的:基礎科学
  • 割り当て:ランダム化
  • 介入モデル:クロスオーバー割り当て
  • マスキング:なし(オープンラベル)

武器と介入

参加者グループ / アーム
介入・治療
実験的:Tea-Water Sequence (TW)
Participants receive 3 g of standardized large yellow tea extract dissolved in 250 mL of warm water in Period 1. After a washout period of at least 7 days, participants receive 250 mL of warm water as the control in Period 2. Both interventions are administered immediately after completion of the standardized high-fat meal.
A single dose of 3 g of standardized large yellow tea extract is dissolved in 250 mL of warm water at 60±5°C and consumed within 10 minutes immediately after completion of the standardized high-fat meal.
Participants consume 250 mL of warm water at 60±5°C within 10 minutes immediately after completion of the standardized high-fat meal as the control intervention.
実験的:Water-Tea Sequence (WT)
Participants receive 250 mL of warm water as the control in Period 1. After a washout period of at least 7 days, participants receive 3 g of standardized large yellow tea extract dissolved in 250 mL of warm water in Period 2. Both interventions are administered immediately after completion of the standardized high-fat meal.
A single dose of 3 g of standardized large yellow tea extract is dissolved in 250 mL of warm water at 60±5°C and consumed within 10 minutes immediately after completion of the standardized high-fat meal.
Participants consume 250 mL of warm water at 60±5°C within 10 minutes immediately after completion of the standardized high-fat meal as the control intervention.

この研究は何を測定していますか?

主要な結果の測定

結果測定
メジャーの説明
時間枠
Postprandial Plasma Triglyceride Incremental Area Under the Curve From 0 to 6 Hours (TG iAUC0-6h)
時間枠:0 to 6 hours after the standardized high-fat meal during each intervention period
The incremental area under the curve (iAUC) for plasma triglyceride concentrations will be calculated relative to the fasting baseline value using the trapezoidal method. Plasma triglycerides will be measured at 0 (baseline), 0.5, 1, 1.5, 2, 4, and 6 hours after the standardized high-fat meal.
0 to 6 hours after the standardized high-fat meal during each intervention period

協力者と研究者

ここでは、この調査に関係する人々や組織を見つけることができます。

研究記録日

これらの日付は、ClinicalTrials.gov への研究記録と要約結果の提出の進捗状況を追跡します。研究記録と報告された結果は、国立医学図書館 (NLM) によって審査され、公開 Web サイトに掲載される前に、特定の品質管理基準を満たしていることが確認されます。

主要日程の研究

研究開始 (推定)

2026年9月1日

一次修了 (推定)

2026年10月1日

研究の完了 (推定)

2026年11月1日

試験登録日

最初に提出

2026年9月10日

QC基準を満たした最初の提出物

2026年9月15日

最初の投稿 (実際)

2026年9月17日

学習記録の更新

投稿された最後の更新 (実際)

2026年9月17日

QC基準を満たした最後の更新が送信されました

2026年9月15日

最終確認日

2026年9月1日

詳しくは

本研究に関する用語

個々の参加者データ (IPD) の計画

個々の参加者データ (IPD) を共有する予定はありますか?

いいえ

IPD プランの説明

Individual participant data will not be shared with other researchers because the informed consent specifies that study data and biological samples will be used only for this study and are not planned for sharing or secondary use.

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いいえ

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いいえ

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