Non- Essential Amino Acid Requirements and Metabolism in Humans
Application of Indicator Amino Acid Oxidation Technique to Determine Non-essential Amino Acids/Nitrogen Requirements in Adult Humans
Protein is a major structural component of all cells in the body. The nutritional importance of protein is because of their amino acids. 9 are called essential and 11 are called non-essential, based on whether we need to get them from diet. This classification is based on studies done using older techniques. Recent studies suggest that these so called non-essential amino acids play important roles in our body's health. For the first time, this proposal defines an experimental design to examine non- essential amino acid/nitrogen requirements and metabolism in humans using the Indicator Amino Acid Oxidation (IAAO) technique.
The objective of the current study is to examine the application of IAAO technique to determine the non-essential amino acid/nitrogen requirement in adult humans.
研究概览
地位
条件
研究类型
注册 (实际的)
联系人和位置
学习地点
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British Columbia
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Vancouver、British Columbia、加拿大、V5Z4H4
- Child and Family Research Institute
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
取样方法
研究人群
描述
Inclusion Criteria:
- 20-40 years of age
- Male
- Classified as normal body weight based on body mass index (BMI) 18.5-25kg/m2
- Free of any concurrent illness
Exclusion Criteria:
- Men not in good health or have a metabolic, neurological, genetic or immune disorder including diabetes and hypertension
- Men who are classified as underweight(<18.5kg/m2), overweight(25-30kg/m2) or obese (>30kg/m2) using the BMI classification)
- Men who are allergic to milk, eggs and egg protein
学习计划
研究是如何设计的?
设计细节
- 观测模型:队列
- 时间观点:预期
研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
13 Carbon dioxide production
大体时间:8 hours (1study day)
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Urine and breath samples will be collected to measure the rate of oxidation of expired breath and flux by enrichment of urine.
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8 hours (1study day)
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合作者和调查者
调查人员
- 首席研究员:Rajavel Elango, Ph.D、University of British Columbia
出版物和有用的链接
研究记录日期
研究主要日期
学习开始
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
其他研究编号
- H12-01683
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