Very Low Calorie Diet Weight Loss
Omics Profiling of the Response to Food and Variability of Weight Loss in Medically Supervised Very Low Calorie Diet
研究概览
详细说明
The overarching hypothesis is that there are baseline, pre- and post-diet combinations of 'omics' signatures in response to food and nutrients that explain the weight loss response of obese subjects to the very low calorie (VLC) diet.
In order to address the general hypothesis the following specific aims will be addressed:
Specific Aim 1: To test the hypothesis that there is a combination of 'omics' parameters in response to a defined meal that discriminate between morbidly obese subjects.
Specific Aim 2: To test the hypothesis that variation in % weight loss to the 2-weeks of VLC diet is related to baseline genomic markers, gene expression profile, proteomic and metabolomic signatures as well as baseline metabolic and substrates fluxomics response to a defined meal.
Specific Aim 3: To test the hypothesis that variation in % weight loss to the 4-weeks of VLC diet is related to baseline genomic markers, gene expression profile, proteomic and metabolomic signatures as well as baseline metabolic and substrates fluxomics response to a defined meal.
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
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Texas
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College Station、Texas、美国、77843
- Texas A&M University-CTRAL
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion criteria obese subjects:
Diagnosed with morbid obesity (defined as BMI > 40 kg/m2 or BMI > 35 kg/m2 with at least one serious comorbidity (2013 NIH compendium guidelines)) Scheduled for medically supervised Very Low Calorie Diet Age 30 years and older Ability to lay in supine or elevated position for 5 hours Willingness and ability to comply with the protocol Exclusion Criteria Any condition that may interfere with the definition 'healthy subject' according to the investigator's judgment (for healthy control group only) Participation in Weight Loss Management Program within the last 6 months prior the first study day Presence of fever within the last 3 days Untreated metabolic diseases including hepatic or renal disorder unrelated to the primary disease Presence of acute illness or metabolically unstable chronic illness unrelated to the primary disease
· (Possible) pregnancy Any other condition according to the PI or nurse that would interfere with the study or safety of the patient Failure to give informed consent Use of protein or amino acid containing nutritional supplements within 3 days of first test day
学习计划
研究是如何设计的？
设计细节
- 主要用途：支持治疗
- 分配：不适用
- 介入模型：单组作业
- 屏蔽：无（打开标签）
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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实验性的：obese
screening visit: body weight and composition by DXA, height, and vital signs will be assessed. Subjects may sign a medical release form to obtain medical and psychological information about them that will help determine study eligibility or can be used for later coding. 3 study days (one baseline, one approx 2 weeks of diet, one post-diet): muscle mass and function tests, resting energy expenditure, stable isotope infusions with blood draws, and questionnaires regarding quality of life, mood and depression, diet. |
例如甘油、D2O、酪氨酸、苯丙氨酸、葡萄糖、精氨酸和瓜氨酸
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研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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净全身蛋白质合成的变化
大体时间：0, 2, 5, 10, 15, 20, 30, 40, 50, 60, 90, 120, 150, 180, 210, 225, 240, 260, 280, 300, 320, 340, 360 ± 5 分钟
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进餐后全身蛋白质合成率的变化
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0, 2, 5, 10, 15, 20, 30, 40, 50, 60, 90, 120, 150, 180, 210, 225, 240, 260, 280, 300, 320, 340, 360 ± 5 分钟
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Group differences in state of mood as measured by the Hospital Anxiety and Depression Scale (HADS)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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a fourteen item self-assessment scale.
Seven of the items related to anxiety and seven relate to depression.
Each item on the questionnaire is scored from 0-3 and this means that a person can score between 0 (no symptoms) and 21 (severe symptoms) for either anxiety or depression.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Executive Function-Adolescent/Adult Sensory Profile (ASP)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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a standardized self-questionnaire that generates an individualized profile of sensory processing across four quadrants: low registration, sensation seeking, sensory sensitivity, and sensation avoiding.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in quality of life as measured by Short Form (36) Health Survey (SF36)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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self administered questionnaire that measures each of the following eight health concepts: Physical Functioning (PF); Role-Physical (RP); Bodily Pain (BP); General Health (GH); Vitality (VT); Social Functioning (SF); Role-Emotional (RE); Mental Health (MH) as well as a reported Health Transition item (HT)
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in activity as measured by Physical Activity Scale for the Elderly (PASE)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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questionnaire is intended for use in an elderly population and focuses on 3 types of activities: leisure time activities, household activities and work-related activities.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in attention and executive functions as measured by Stroop Color-Word Test (SCWT)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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a word page with words printed in black ink, a color page with blocks printed in color, and a color-word page where the color and the word do not match.
The examinee reads the words or names the ink colors as quickly as possible within a time limit.
Measures selective attention and inhibitory control.
The total time in seconds was reported for each trial.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in state of mood as measured by the Profile of Mood State (POMS)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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A psychological distress scale to measure mood disturbance in 6 domains - fatigue-inertia, vigor-activity, tension-anxiety, depression-dejection, anger-hostility, and confusion-bewilderment.
Healthy populations take 3 to 7 minutes to complete, and others may take up a bit longer.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in learning and memory as measured by Controlled Oral Word Association Test (COWAT)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Controlled Oral Word Association Test (COWAT): The examinee is required to say as many words as they can think of in one minute that begin with a given letter of the alphabet.
The task contains three trials.
Measures phonetic verbal fluency.
The raw score (total and mean words recorded across the three trials) was reported.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in learning and memory as measured by Auditory Verbal Learning Test (AVLT)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Auditory Verbal Learning Test (AVLT): a verbal episodic memory test that evaluates a wide diversity of functions: short-term auditory-verbal memory, rate of learning, retention and recognition of information
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in attention and executive functions as measured by PASAT
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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a measure of cognitive function that assesses auditory information processing speed and flexibility, as well as calculation ability.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in attention and executive functions as measured by Trail Making Test (TMT)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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In Part A, the examinee is instructed to connect a set of 25 circles with numbers as quickly as possible while maintaining accuracy.
In Part B, the examinee is instructed to connect a set of 25 circles, alternating between numbers and letters, as quickly as possible while maintaining accuracy.
Measures attentional resources and is a measure of the frontal lobe "executive" functions of visual search, set-switching and mental flexibility.
The total time in seconds was reported for each measure.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in overall cognitive abilities as measured by Montreal Cognitive Assessment (MoCA)
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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assesses several cognitive domains and is used for the screening of mild cognitive impairment.
Total scores range from 0-30 with lower scores indicating decreased functioning.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Group differences in attention and executive functions as measured by Brief-A
大体时间：Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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a standardized self-report that captures views of an adult's executive functions or self-regulation in his or her everyday environment.
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Postabsorptive state during 3 hours and change after feeding on study day 1 and the change from day 2 and day 3
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Skeletal muscle strength
大体时间：on study day 1 and the change from day 2 and day 3
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handgrip and kin-com 1-leg test
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on study day 1 and the change from day 2 and day 3
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24 hour diet recall
大体时间：on study day 1 and the change from day 2 and day 3
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The subject is asked to recall in detail all the food and drink consumed during the 24 hours prior to the test day.
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on study day 1 and the change from day 2 and day 3
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Respiratory muscle strength
大体时间：on study day 1 and the change from day 2 and day 3
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Maximum inhalation and exhalation pressure
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on study day 1 and the change from day 2 and day 3
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Body Composition
大体时间：on study day 1 and the change from day 2 and day 3
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Body composition as measured by Dual-Energy X-ray Absorptiometry on study day 1 and the change from day 2 and day 3
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on study day 1 and the change from day 2 and day 3
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Gut function
大体时间：postabsorptive and prandial state every 20 minutes up to 6 hours before each sip feeding on day 1 and the change from day 2 and day 3
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Digestion of the stable tracers of amino acid
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postabsorptive and prandial state every 20 minutes up to 6 hours before each sip feeding on day 1 and the change from day 2 and day 3
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合作者和调查者
调查人员
- 首席研究员：Marielle Engelen、Texas A&M University
出版物和有用的链接
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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