Impact of School Meal Program on Child Nutrition and Academic Performance
Impact of School Meal Program on Nutritional Status and Academic Performance Among Primary School Children: An Interventional Study
研究概览
详细说明
Childhood nutrition is an important determinant of physical growth, cognitive development, and academic performance. Poor nutrition may affect children's physical health, concentration, school participation, and learning. School meal program provide an opportunity to improve children's access to nutritious food during school hours; however, there is limited evidence from Pakistan on their effects on both nutritional status and academic performance.
This study will be conducted among primary school children aged 6-11 years enrolled in Grades 1-5 in selected government primary schools in peri-urban areas of Lahore, Pakistan. The selected schools will be characterized by food insecurity, low socioeconomic status, limited access to basic facilities, and educational vulnerability. The study will use a school-based pre-post intervention design with a control group and will be conducted over 12 weeks.
Children in the intervention group will receive a school meal designed to provide approximately one-third of the daily energy requirement for school-aged children. Children in the control group will continue their usual dietary practices and regular school routine without receiving the study meal. Daily records will be maintained to monitor meal distribution and consumption among children in the intervention group, with support from teachers and school staff.
Changes in nutritional status will be assessed before and after the 12-week intervention using anthropometric measurements, including height, weight, BMI-for-age, and mid-upper arm circumference (MUAC). Body composition will also be assessed using bioelectrical impedance analysis to obtain indicators such as fat mass and muscle mass.
Educational outcomes will be assessed using school records, including school attendance and examination scores. Pre- and post-intervention questionnaires will collect information on dietary intake, socioeconomic background, and general health to provide additional information for interpretation of the study findings.
The primary objective of the study is to assess the impact of the school meal program on the nutritional status and academic performance of primary school children in Lahore. The study will also examine the relationship between nutritional status and academic performance.
The findings are expected to provide locally relevant evidence regarding the potential contribution of school meal program to child nutrition and educational outcomes and may support evidence-based decision-making regarding school meal programs in Pakistan.
研究类型
注册 (估计的)
阶段
- 不适用
联系人和位置
学习联系方式
- 姓名:Esha, Food and Nutrition
- 电话号码:+923245654401
- 邮箱:eshashakeel.pro@gmail.com
学习地点
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Punjab Province
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Lahore、Punjab Province、巴基斯坦、54000
- University of Veterinary and Animal Sciences, Lahore
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接触:
- University of Veterinary and Animal Sciences, Lahore, Food and Nutrition
- 电话号码:+92-42-99211374
- 邮箱:webmaster@uvas.edu.pk
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参与标准
资格标准
适合学习的年龄
- 孩子
接受健康志愿者
描述
Inclusion Criteria:
- Children aged 6-11 years (Grades 1-5).
- Children enrolled in the selected government primary schools.
- Children present on the day of data collection.
- Parental or guardian consent obtained.
Exclusion Criteria:
- Children with chronic illness affecting growth.
- Students absent during data collection.
- Refusal of consent by parents or guardians.
学习计划
研究是如何设计的?
设计细节
- 主要用途:预防
- 分配:非随机化
- 介入模型:并行分配
- 屏蔽:无(打开标签)
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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实验性的:School Meal Intervention Group
Children receiving the school meal program daily for 12 weeks in addition to their usual school routine
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A daily school meal will be provided to primary school children for 12 weeks as part of a school meal program.
The meal is designed to provide approximately one-third of the children's daily energy requirements and will be provided during the school day.
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无干预:Control Group
Children continuing their usual school routine without receiving the school meal program during the 12-week study period
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研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Change in body weight (kg)
大体时间:Baseline to 12 weeks
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Change in body weight from baseline to 12 weeks among children participating in the school meal intervention compared with the control group.
Body weight will be measured in kilograms using standardized anthropometric procedures.
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Baseline to 12 weeks
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Change in body mass index (BMI, kg/m²)
大体时间:Baseline to 12 weeks
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Change in body mass index from baseline to 12 weeks among children participating in the school meal intervention compared with the control group.
BMI will be calculated from measured weight and height.
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Baseline to 12 weeks
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Change in mid-upper arm circumference
大体时间:Baseline to 12 weeks
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Baseline to 12 weeks
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Change in Dietary Diversity Score (0-10)
大体时间:Baseline to 12 weeks
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Dietary diversity will be assessed based on the number of food groups consumed during the previous 24 hours.
The score ranges from 0 to 10, with higher scores indicating greater dietary diversity.
Scores of 0-3 indicate low dietary diversity, 4-5 indicate moderate dietary diversity, and >5 indicate high dietary diversity.
Change from baseline to post-intervention will be reported as the difference in dietary diversity score.
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Baseline to 12 weeks
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Change in fat mass (kg)
大体时间:Baseline to 12 weeks
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Baseline to 12 weeks
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Change in skeletal muscle mass (kg)
大体时间:Baseline to 12 weeks
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Baseline to 12 weeks
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Change in school attendance rate (%)
大体时间:Baseline to 12 weeks
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Baseline to 12 weeks
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Number of participants reporting acute illness episodes
大体时间:During the 12-week intervention
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Acute illness reported by participants/parents during the specified recall period.
The number and percentage of participants reporting illness will be compared between baseline and post-intervention.
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During the 12-week intervention
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Change in academic test score (%)
大体时间:Baseline to 12 weeks
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Academic performance will be assessed using the study-specific curriculum-based test.
Change from baseline to post-intervention will be reported as the difference in test scores.
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Baseline to 12 weeks
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合作者和调查者
出版物和有用的链接
一般刊物
- Pramesthi IL, Wiradnyani LAA, Anggraini R, Februhartanty J, Widaryat W, Waluyo BH, Wahyunto AT, Mansyur M, Fahmida U. Evaluating the Impact of Indonesia's National School Feeding Program (ProGAS) on Children's Nutrition and Learning Environment: A Mixed-Methods Approach. Nutrients. 2025 Nov 15;17(22):3575. doi: 10.3390/nu17223575.
- Destaw Z, Wencheko E, Kidane S, Endale M, Challa Y, Tiruneh M, Tamrat M, Samson H, Shaleka D, Ashenafi M. Impact of school meals on educational outcomes in Addis Ababa, Ethiopia. Public Health Nutr. 2022 Sep;25(9):2614-2624. doi: 10.1017/S1368980022000799. Epub 2022 Mar 28.
研究记录日期
研究主要日期
学习开始 (估计的)
初级完成 (估计的)
研究完成 (估计的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
计划个人参与者数据 (IPD)
计划共享个人参与者数据 (IPD)?
IPD 计划说明
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