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Impact of Restrictive Diets on Inflammation and Quality of Life in Autoimmune Thyroiditis (TAILOR)

2026年11月1日 更新者:Natalia Toro Funes、University of Barcelona

Impact of Restrictive Diets Targeting Inflammatory Dietary Components (Gluten, Casein, and High-glycemic-index Carbohydrates) on Inflammatory Markers and Quality of Life in Patients With Autoimmune Thyroiditis

The purpose of this clinical trial is to evaluate whether a dietary intervention can improve clinical and immunological outcomes in women with autoimmune thyroid disease (AITD), including Hashimoto's thyroiditis and Graves' disease. The study will enroll premenopausal women aged 18 to 55 years.

The dietary intervention consists of the simultaneous exclusion of three groups of potentially pro-inflammatory dietary components:

  • Gluten-containing cereals, including wheat, barley, and rye.
  • Casein, the main protein found in milk and dairy products.
  • High-glycemic-index carbohydrates, such as refined sugar, white bread, and white rice.

The primary objective is to determine whether the dietary intervention reduces serum levels of anti-thyroid peroxidase (anti-TPO) antibodies, which are markers of thyroid autoimmunity.

Secondary objectives include evaluating whether the intervention improves:

  • Fatigue and energy levels.
  • Mood and emotional well-being.
  • Gastrointestinal symptoms.
  • Health-related quality of life.

Women following the dietary intervention will be compared with women who continue their habitual diet to assess the effectiveness of the intervention. Group allocation will be based on participants' choice at study enrollment.

Participants will:

  • Follow either the dietary intervention or their usual diet for 12 months while continuing their prescribed medical treatment.
  • Attend four study visits: at baseline and after 4, 8, and 12 months.
  • Undergo anthropometric assessments (body weight and waist circumference), blood sampling, stool collection, and a telemedicine consultation with a thyroid specialist at each visit.
  • Complete brief online questionnaires every month to assess dietary adherence, fatigue, mood, gastrointestinal symptoms, and quality of life.

研究概览

详细说明

Background:

Previous studies have investigated the effects of gluten-free diets, casein-free diets, or the restriction of high-glycemic-index carbohydrates separately in individuals with autoimmune thyroid disease (AITD), yielding heterogeneous and inconclusive findings. The present study aims to evaluate the combined effect of simultaneously excluding these dietary components on immunological, clinical, and patient-reported outcomes in women with AITD. The dietary intervention is intended as a nutritional strategy under investigation and is not designed to replace standard medical treatment or routine clinical care.

Dietary Intervention:

Participants assigned to the intervention group will simultaneously eliminate gluten-containing cereals (wheat, barley, and rye), dairy-derived casein, and high-glycemic-index carbohydrates from the start of the study. No sequential elimination or reintroduction phases are planned. The study periods (months 0-4, 4-8, and 8-12) correspond exclusively to predefined assessment intervals. Apart from the dietary exclusions under investigation, participants will be advised to maintain a stable dietary pattern with comparable energy intake and macronutrient distribution throughout the study.

Group Allocation:

This is a prospective, non-randomized study. Group assignment will be determined at baseline, prior to initiation of the intervention, according to each participant's willingness and ability to follow the dietary protocol. To minimize potential selection bias associated with the absence of randomization, propensity score methods based on baseline characteristics, including age, body mass index (BMI), baseline anti-thyroid peroxidase antibody (anti-TPO) levels, thyroid-related treatment, and relevant lifestyle factors, will be incorporated into the statistical analysis through adjustment, stratification, or inverse probability of treatment weighting, as appropriate.

Adherence Assessment:

Adherence to the dietary protocol will be evaluated using a Nutritional Adherence Index calculated as: Adherence (%) = (days with complete compliance / total days evaluated) x 100. In the intervention group, satisfactory adherence will be defined as a compliance rate of at least 90%.

Sample Size Calculation:

The sample size is based on the primary outcome (change in anti-TPO antibody concentrations from baseline to month 12). In a comparable non-randomised trial of a gluten-free diet in women with Hashimoto's thyroiditis (Krysiak R, Szkróbka W, Okopień B. Exp Clin Endocrinol Diabetes. 2019;127(7):417-422. doi: 10.1055/a-0653-7108), the standard deviations of the 6-month change in anti-TPO were 105 and 25 U/mL (pooled SD approximately 74 U/mL), with a between-group difference of 229 U/mL. Assuming a pooled SD of 74 IU/mL, a two-sided alpha of 0.05 and 80% power, 24 evaluable participants per group allow detection of a between-group difference of about 60 IU/mL, approximately one quarter of the effect previously reported. Allowing for approximately 20% attrition, 30 participants per group will be recruited (total N = 60).

Statistical Analysis:

The primary analysis will evaluate changes in anti-TPO antibody concentrations between groups using multivariable regression models adjusted for potential confounding factors. Longitudinal changes across follow-up visits will be assessed using repeated-measures analysis of variance (ANOVA) or linear mixed-effects models, as appropriate. Both intention-to-treat and per-protocol analyses will be performed. Missing data will be addressed using multiple imputation methods.

Safety Monitoring:

Participants will be monitored throughout the study for potential adverse effects related to the dietary intervention. Predefined safety criteria include unintentional weight loss exceeding 5% of body weight within one month, clinically significant thyroid dysfunction requiring treatment adjustment, persistent gastrointestinal symptoms, evidence of nutritional deficiency, and significant psychological distress. Adverse events will be evaluated within 48 hours of notification, and serious adverse events will be reported to the relevant Ethics Committee within 7 calendar days, in accordance with applicable regulations.

研究类型

介入性

注册 (估计的)

60

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习联系方式

学习地点

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

18年 至 55年 (成人)

接受健康志愿者

不

有资格学习的性别

女性

描述

Inclusion Criteria:

  • Women aged 18 to 55 years, of reproductive age and not menopausal
  • Confirmed diagnosis of autoimmune thyroiditis (Hashimoto's thyroiditis or Graves' disease) based on clinical, hormonal and immunological criteria
  • Under clinical follow-up by an endocrinology unit
  • Stable thyroid function; if on pharmacological treatment, stable for at least 3 months before study entry
  • No relevant nutritional deficiencies (vitamin D, selenium, zinc, iron or vitamin B12), or adequately supplemented according to clinical criteria
  • Willingness to participate in a supervised nutritional program and signed informed consent

Exclusion Criteria:

  • Other active autoimmune or systemic diseases (e.g., lupus, multiple sclerosis, type 1 diabetes), active inflammatory bowel disease, peptic ulcer or intestinal infections
  • Established menopause or perimenopause
  • Body mass index outside the range 18.5-29.9 kg/m2
  • Pregnancy or breastfeeding
  • Use of immunosuppressive drugs or corticosteroids
  • Previous restrictive diets
  • Severe food intolerances or conditions preventing adherence to the protocol (e.g., wheat allergy, celiac disease, casein allergy)

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:治疗
  • 分配:非随机化
  • 介入模型:并行分配
  • 屏蔽:无(打开标签)

武器和干预

参与者组/臂
干预/治疗
实验性的:Triple-restriction diet

Participants will follow a dietary protocol involving the simultaneous exclusion of gluten-containing cereals, dairy-derived casein, and high-glycemic-index carbohydrates from baseline through month 12. The intervention will be supported by individualized dietary guidance and monthly monitoring of adherence to the protocol.

Participants in the intervention group will follow a dietary protocol consisting of the simultaneous exclusion of gluten-containing cereals (including wheat, barley, rye, spelt, and foods containing gluten), dairy products containing casein (including milk, yogurt, cheese, cream, butter, and related products), and high-glycemic-index carbohydrates (including refined sugar, refined grain products, white rice, and pastries). The dietary intervention will be maintained continuously for 12 months. No investigational medications, mandatory dietary supplements, or other therapeutic interventions will be administered as part of the study protocol.

无干预:Usual diet

Participants in the control group will continue their habitual diet without prescribed dietary modifications or restrictions. Dietary intake will be monitored using food frequency questionnaires and monthly dietary records. Participants will undergo the same follow-up schedule, clinical assessments, biological sample collection, and patient-reported outcome evaluations as the intervention group over the 12-month study period.

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Change in serum anti-thyroid peroxidase (anti-TPO) antibody levels
大体时间:Baseline (month 0) and month 12

Serum anti-TPO antibodies (IU/mL) measured by immunoassay in a fasting morning blood sample. Change from baseline to month 12 is compared between groups.

Baseline (month 0) and month 12

次要结果测量

结果测量
措施说明
大体时间
Change in serum anti-thyroglobulin (anti-Tg) antibody levels
大体时间:Baseline, month 4, month 8 and month 12

Serum anti-Tg antibodies (IU/mL) measured by immunoassay.

Baseline, month 4, month 8 and month 12
Change in high-sensitivity C-reactive protein (hs-CRP)
大体时间:Baseline, month 4, month 8 and month 12

Serum hs-CRP (mg/L) measured by immunoturbidimetry or nephelometry.

Baseline, month 4, month 8 and month 12
Change in erythrocyte sedimentation rate (ESR)
大体时间:Baseline, month 4, month 8 and month 12

ESR (mm/h) measured by the Westergren method.

Baseline, month 4, month 8 and month 12
Change in fecal zonulin
大体时间:Baseline, month 4, month 8 and month 12

Fecal zonulin measured by ELISA in a stool sample, as a marker of intestinal permeability.

Baseline, month 4, month 8 and month 12
Change in thyroid function (TSH, free T4 and free T3)
大体时间:Baseline, month 4, month 8 and month 12

Serum TSH, free T4 and free T3 measured by immunoassay.

Baseline, month 4, month 8 and month 12
Change in micronutrient status (25-hydroxyvitamin D, ferritin and selenium)
大体时间:Baseline, month 4, month 8 and month 12

Serum 25-hydroxyvitamin D, ferritin and selenium.

Baseline, month 4, month 8 and month 12
Change in fatigue (Fatigue Severity Scale)
大体时间:Monthly from baseline to month 12

FSS: 9 items scored 1 to 7; total score is the mean of items (range 1-7). Higher scores indicate more fatigue.

Monthly from baseline to month 12
Change in anxiety and depression (Hospital Anxiety and Depression Scale)
大体时间:Monthly from baseline to month 12

HADS: 14 items; anxiety and depression subscales each range 0-21. Higher scores indicate worse symptoms.

Monthly from baseline to month 12
Change in health-related quality of life (WHOQOL-BREF)
大体时间:Monthly from baseline to month 12

WHOQOL-BREF: 26 items across physical, psychological, social and environmental domains. Higher scores indicate better quality of life.

Monthly from baseline to month 12
Change in gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale)
大体时间:Monthly from baseline to month 12

GSRS: 15 items scored 1 to 7 across 5 symptom dimensions. Higher scores indicate worse symptoms.

Monthly from baseline to month 12
Change in weight
大体时间:Monthly from baseline to month 12

Weight (kg) measured with standard anthropometric techniques.

Monthly from baseline to month 12
Change in body mass index
大体时间:Monthly from baseline to month 12

Weight and height, measured with standard anthropometric techniques, will be combined to report Body Mass Index in kg/m^2 .

Monthly from baseline to month 12
Change in waist circumference
大体时间:Monthly from baseline to month 12

Waist circumference (cm) measured with standard anthropometric techniques.

Monthly from baseline to month 12
Dietary adherence (Nutritional Adherence Index)
大体时间:Monthly from baseline to month 12

Percentage of days with full compliance with the assigned diet, calculated from monthly dietary records.

Monthly from baseline to month 12

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:Laurence Lestang Doublet, MSc, RD、Universidad Internacional de Valencia
  • 首席研究员:Natalia Toro Funes, PhD、Universidad de Barcelona
  • 研究主任:Mariana Silva López, PhD、Universidad Internacional de Valencia

出版物和有用的链接

负责输入研究信息的人员自愿提供这些出版物。这些可能与研究有关。

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (估计的)

2027年1月1日

初级完成 (估计的)

2028年12月31日

研究完成 (估计的)

2028年12月31日

研究注册日期

首次提交

2026年10月6日

首先提交符合 QC 标准的

2026年10月13日

首次发布 (实际的)

2026年10月19日

研究记录更新

最后更新发布 (实际的)

2026年11月4日

上次提交的符合 QC 标准的更新

2026年11月1日

最后验证

2026年11月1日

更多信息

与本研究相关的术语

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

不

IPD 计划说明

Individual participant data will not be shared. Data are pseudonymized during the study and irreversibly anonymized after publication; results will be reported in aggregate form only, in accordance with the informed consent and applicable data protection regulations (GDPR and Andorran Law 29/2021).

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

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