A Crossover Study Evaluating the Postprandial Glycemic Response of Three Sweeteners in a Mixed Meal Setting
A Randomized, Participant-Masked, Crossover Study Evaluating Postprandial Glycemic Response to Three Sweetener Preloads Consumed Before a Standardized Mixed Meal in Healthy Adults
This study is using a double-blind, randomize crossover evaluating the impact of three different sweeteners on postprandial glycemic response in a mixed meal setting. In 50 individuals, postprandial glucose response will be evaluated as a primary objective. Secondary objectives include additional measures of glucose response as well general gastrointestinal response to the sweeteners, assessed through a series of questionnaires.
研究概览
研究类型
注册 (估计的)
阶段
- 不适用
联系人和位置
学习联系方式
- 姓名:John B Jarman, PhD
- 电话号码:323-325-1327
- 邮箱:bryce@loamscience.com
学习地点
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California
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San Francisco、California、美国、94109
- 招聘中
- Alethios
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接触:
- Zeenia Framroze
- 电话号码:650-206-8006
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Adults 18 or older
- Body mass index between 18.5 and 29.9 kg/m2, inclusive, based on self-reported height and weight.
- Self-reported general good health, without a diagnosis of diabetes or prediabetes.
- Willing and able to consume the standardized study breakfast, consisting of a plain bagel with plain cream cheese, on six specified mornings.
- Willing to wear a continuous glucose monitor continuously on the upper arm for approximately 10 consecutive days.
- Willing to observe an overnight fast of at least 8 hours before each test morning and to follow test-day standardization instructions.
- Owns a compatible smartphone with reliable internet access and is willing to install the required study and sensor applications.
- Resides in the United States and is able to receive shipments at a residential address.
- Able to read, understand, and communicate in English.
- Willing and able to provide electronic informed consent through a digital platform.
Exclusion Criteria:
- Diagnosis of type 1 diabetes, type 2 diabetes, prediabetes, or a history of gestational diabetes.
- Current use of any glucose-lowering medication, including insulin, metformin, sulfonylureas, GLP-1 receptor agonists, DPP-4 inhibitors, or SGLT2 inhibitors.
- Current or recent use, within 30 days of consent, of systemic corticosteroids or any other medication known to materially alter glucose metabolism.
- Celiac disease, wheat or gluten allergy or intolerance, or any dairy allergy or lactose intolerance that would preclude consumption of the standardized study breakfast or exclusion of gluten or dairy from the diet for any other reason that would preclude consumption of the standardized breakfast.
- Known allergy or sensitivity to steviol glycosides, sucrose, or any declared component of the study preloads.
- Known adhesive allergy or history of significant skin reaction to wearable sensors or medical adhesives.
- Diagnosed gastrointestinal condition affecting digestion or absorption, including inflammatory bowel disease, gastroparesis, or prior bariatric or major gastrointestinal surgery.
- Current eating disorder, or a diagnosed eating disorder within the previous 12 months.
- Pregnant, breastfeeding, or planning to become pregnant during the study period.
- Regular night-shift work, or planned travel across more than two time zones during the study period.
- Planned substantial change in diet, physical activity, or body weight during the study period.
- Current alcohol use disorder or substance use disorder.
- Participation in another interventional research study within 30 days of consent or concurrently with this study.
- Any condition or circumstance that, in the judgment of the Principal Investigator, would compromise participant safety or the integrity of the study data.
学习计划
研究是如何设计的?
设计细节
- 主要用途:基础科学
- 分配:随机化
- 介入模型:交叉作业
- 屏蔽:三倍
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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实验性的:Sequence 1
Sugar, stevia, and a fiber-based alternative sweetener will be evaluated in a pre-defined order. |
A fiber-based sweetener produced by LOAM. Table sugar Stevia |
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实验性的:Sequence 2
Sugar, stevia, and a fiber-based alternative sweetener will be evaluated in a pre-defined order. |
A fiber-based sweetener produced by LOAM. Table sugar Stevia |
|
实验性的:Sequence 3
Sugar, stevia, and a fiber-based alternative sweetener will be evaluated in a pre-defined order. |
A fiber-based sweetener produced by LOAM. Table sugar Stevia |
|
实验性的:Sequence 4
Sugar, stevia, and a fiber-based alternative sweetener will be evaluated in a pre-defined order. |
A fiber-based sweetener produced by LOAM. Table sugar Stevia |
|
实验性的:Sequence 5
Sugar, stevia, and a fiber-based alternative sweetener will be evaluated in a pre-defined order. |
A fiber-based sweetener produced by LOAM. Table sugar Stevia |
|
实验性的:Sequence 6
Sugar, stevia, and a fiber-based alternative sweetener will be evaluated in a pre-defined order. |
A fiber-based sweetener produced by LOAM. Table sugar Stevia |
研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Postprandial Area Under the Curve to 120 Minutes
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Area under the curve above baseline from time zero (the start of the preload consumption) through 120 minutes. Baseline is defined as the mean glucose over the 15 minutes prior to the preload consumption. Area falling below baseline will be excluded. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Postprandial Area Under the Curve to 180 Minutes
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Area under the curve above baseline from time zero (the start of the preload consumption) through 180 minutes. Baseline is defined as the mean glucose over the 15 minutes prior to the preload consumption. Area falling below baseline will be excluded. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Postprandial Area Under the Curve to 120 Minutes Relative to Start of the Meal
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Area under the curve above baseline from time zero (the start of the meal consumption) through 120 minutes. Baseline is defined as the mean glucose over the 15 minutes prior to the preload consumption. Area falling below baseline will be excluded. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Peak Glucose
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Maximum observed glucose peak over the course of the 180 minute window. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Incremental Peak Glucose
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Maximum observed glucose peak relative to baseline over the course of the 180 minute window. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Time to Peak
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Elapsed time from preload consumption to the maximum observed value. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Post-Meal Subjective State
大体时间:Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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Fullness, hunger, energy, and gastrointestinal comfort on a 0-10 numerical rating scale with 10 being an optimal situation and 0 representing the inverse for fullness, energy, and gastrointestinal comfort and 0 being an optimal situation and 10 representing the inverse for hunger. Questions are asked 60 and 180 minutes after the start of the mixed meal. |
Data will be collected on each day of supplementation, days 3, 4, 6, 7, 9, and 10.
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合作者和调查者
赞助
合作者
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (估计的)
研究完成 (估计的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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