Weight Loss Composition and Metabolic Adaptation During Hypocaloric Dieting
The Relationship Between Weight Loss Composition, Body Composition Changes, and Metabolic Adaptation During a Hypocaloric Dietary Intervention
Weight loss induced by hypocaloric dietary interventions is commonly accompanied by reductions in resting metabolic rate (RMR), a phenomenon often described as metabolic adaptation. The magnitude of this decline varies substantially between individuals and may depend not only on the amount of weight lost but also on the composition of weight loss, particularly the relative contributions of fat mass and fat-free mass.
This prospective interventional study will investigate whether changes in body composition during a hypocaloric dietary intervention are associated with changes in RMR and metabolic adaptation. Approximately 150 adults with overweight or obesity will participate in a structured dietary program designed to induce moderate energy restriction. Body composition and resting metabolic rate will be assessed before and after the intervention to evaluate associations between fat mass loss, fat-free mass loss, and metabolic responses to weight reduction.
調査の概要
詳細な説明
Weight loss achieved through caloric restriction is consistently associated with reductions in resting metabolic rate (RMR). In many individuals, the decrease in energy expenditure exceeds what would be predicted from the loss of body mass or body composition alone, a phenomenon commonly described as metabolic adaptation or adaptive thermogenesis. This response has been proposed as one potential contributor to the difficulty many individuals experience in maintaining weight loss over time.
Fat-free mass is the primary determinant of resting energy expenditure because it includes metabolically active tissues such as skeletal muscle and organs. Consequently, the relative proportion of fat mass and fat-free mass lost during weight reduction may influence the magnitude of RMR decline. Dietary strategies that promote preservation of fat-free mass, such as adequate protein intake and engagement in physical activity, may attenuate metabolic slowing during weight loss. However, substantial inter-individual variability in metabolic responses to weight loss has been reported, and the role of weight-loss composition in shaping these responses remains incompletely understood.
The present study aims to examine the relationship between changes in body composition and changes in resting metabolic rate during a structured hypocaloric dietary intervention in adults with overweight or obesity. Participants will follow individualized dietary plans designed to produce a moderate energy deficit. Body composition will be assessed using dual-energy X-ray absorptiometry (DXA), and resting metabolic rate will be measured using indirect calorimetry at baseline and following completion of the intervention. Anthropometric measures and physical activity patterns will also be recorded.
By evaluating the relative contributions of fat mass loss and fat-free mass loss to changes in energy expenditure, this study aims to improve understanding of the physiological responses to weight reduction. The findings may help inform weight-loss strategies designed to minimize unfavorable metabolic adaptations and support more sustainable long-term weight management.
研究の種類
入学 (推定)
段階
- 適用できない
連絡先と場所
研究連絡先
- 名前：Yftach Prof. Gepner, PhD
- 電話番号：+972 50-682-8501
- メール：gepner@tauex.tau.ac.il
研究連絡先のバックアップ
- 名前：Lien Bruck
- 電話番号：+972 587487431
- メール：lienbruck@tauex.tau.ac.il
参加基準
適格基準
就学可能な年齢
- 大人
- 高齢者
健康ボランティアの受け入れ
説明
Inclusion Criteria
- Adults aged 18 years and older.
- Individuals living with overweight or obesity.
- Willingness and ability to comply with dietary recommendations and study procedures.
- Provision of written informed consent.
Exclusion Criteria
- Diagnosed metabolic or endocrine disorders known to affect energy expenditure.
- Use of medications known to substantially affect metabolism or body composition.
- Pregnancy or breastfeeding.
- Any medical condition that, in the opinion of the investigators, precludes safe participation.
研究計画
研究はどのように設計されていますか？
デザインの詳細
- 主な目的：処理
- 割り当て：なし
- 介入モデル：単一グループの割り当て
- マスキング：なし（オープンラベル）
武器と介入
参加者グループ / アーム |
介入・治療 |
|---|---|
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実験的：Hypocaloric Dietary Intervention
Participants will follow individualized hypocaloric dietary plans designed to produce a moderate daily energy deficit based on measured resting metabolic rate.
The intervention focuses on dietary energy restriction while supporting preservation of fat-free mass through adequate protein intake.
Body composition and resting metabolic rate will be assessed before and after the intervention to evaluate metabolic responses to weight loss.
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Participants will follow individualized dietary plans designed to produce an energy deficit of approximately 500-600 kcal/day relative to measured resting metabolic rate.
Protein intake will be prescribed at approximately 1.5 g/kg body weight per day to support preservation of fat-free mass.
Dietary plans will be adjusted as needed during the intervention period, and participants will attend regular follow-up visits to monitor progress and adherence.
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この研究は何を測定していますか？
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
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Change in Resting Metabolic Rate
時間枠：Baseline to end of dietary intervention (up to 12 months)
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Change in resting metabolic rate (RMR) measured by indirect calorimetry between baseline and post-intervention assessment.
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Baseline to end of dietary intervention (up to 12 months)
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二次結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
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Change in Fat Mass
時間枠：Baseline to end of dietary intervention (up to 12 months)
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Change in total body fat mass measured using dual-energy X-ray absorptiometry (DXA).
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Baseline to end of dietary intervention (up to 12 months)
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Change in Fat-Free Mass
時間枠：Baseline to end of dietary intervention (up to 12 months)
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Change in total body fat-free mass measured using dual-energy X-ray absorptiometry (DXA).
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Baseline to end of dietary intervention (up to 12 months)
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Change in Body Weight
時間枠：Baseline to end of dietary intervention (up to 12 months)
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Change in body weight measured using a calibrated digital scale.
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Baseline to end of dietary intervention (up to 12 months)
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Change in Abdominal Circumference
時間枠：Baseline to end of dietary intervention (up to 12 months)
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Change in abdominal circumference measured using a standardized anthropometric tape at the midpoint between the lowest rib and iliac crest.
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Baseline to end of dietary intervention (up to 12 months)
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Intervention Duration
時間枠：Baseline to end of intervention (up to 12 months)
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Total duration of participation in the hypocaloric dietary intervention, recorded in weeks from baseline to intervention completion.
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Baseline to end of intervention (up to 12 months)
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Physical Activity Modality
時間枠：Baseline to end of dietary intervention (up to 12 months)
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Self-reported type of physical activity performed during the intervention, categorized as aerobic, resistance, combined, or none.
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Baseline to end of dietary intervention (up to 12 months)
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協力者と研究者
スポンサー
捜査官
- 主任研究者：Yftach Gepner, PhD、Tel Aviv University
研究記録日
主要日程の研究
研究開始 (推定)
一次修了 (推定)
研究の完了 (推定)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (実際)
学習記録の更新
投稿された最後の更新 (実際)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
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