NUT Project: Nutritional Support in Thoracic Oncology (NUT)
調査の概要
詳細な説明
During the first visit, a nutritional screening test such as the Nutritional Risk Screening 2002 (NRS-2002) will be performed, which represents one of the main internationally validated screening tools (recommended by ESPEN and SINPE) for the risk of malnutrition. The test considers both the nutritional status and the degree of severity of the underlying pathology.
The final score (Total Score) is the sum of three parameters:
- Nutritional Status: Assessed by percentage of weight loss, decline in dietary income, and BMI. (Score from 0 to 3).
- Severity of the Pathology: Evaluated according to the increased metabolic requirement linked to the disease (e.g. surgery, COPD, tumors, intensive care). (Score from 0 to 3).
- Age: For patients >70 years of age, a point is added.
Based on the final score:
- patients with a score < 3 (low nutritional risk) will receive simple nutritional advice from the oncologist on the correct management of their diet during treatment.
- patients with score ≥ 3 (high nutritional risk) will be enrolled, after signing the informed consent, and subjected to a dietary - nutritional assessment as per clinical practice.
This nutritional dietary assessment is composed of:
Use of GLIM criteria for the diagnosis of malnutrition
The patient will then be assessed according to the GLIM (Global Leadership Initiative on Malnutrition) criteria, which are the international standard for the diagnosis and classification of malnutrition in adults. They are based on a two-stage process:
Initial screening: Identifies the risk of malnutrition using validated tools (NRS2002 test) Diagnosis: Requires the presence of at least one phenotypic criterion and one etiological criterion.
The Three Phenotypic Criteria serve to define the severity of malnutrition and are:
- Unintentional weight loss: Quantified based on the percentage of weight lost over time.
- Low Body Mass Index (BMI) based on age-specific thresholds.
- Reduced muscle mass: Assessed by body composition tests (e.g. BIA or DXA) or anthropometric measurements.
The Two Etiological Criteria serve to guide the therapeutic path and are:
- Reduced food intake or absorption: Intake of a smaller amount than estimated nutritional needs.
- Inflammation or presence of pathologies: acute, chronic conditions (e.g. tumors, inflammatory diseases) or trauma that increase catabolism Based on the extent of the phenotypic criteria, it is then possible to establish the severity (stage 1 or stage 2) of malnutrition.
- Nutrition data collections
- Completion of questionnaires for data collection on health-related quality of life and oncology fatigue data (EORTC -QLQ-C30; EQ-5D-5L; FACIT-F)
This nutritional dietary assessment will be performed, in addition to the diagnosis (Time 0,) also at the following times:
- after 3-4 months i.e. at the first re-evaluation of restaging (time 1)
- after 6-8 months i.e. at the second re-evaluation of restaging (time 2)
- after 12 months i.e. at the third re-evaluation of restaging and one year after diagnosis (time 3) 3) These longitudinal reassessments will allow us to describe the impact of nutritional support on quality of life over time.
Between one evaluation and the next, patients with screening ≥ 3 taken into care, as per clinical practice, from a dietary-nutritional point of view, will receive a personalized intervention on a regular basis (approximately every 30-50 days) that can make use of counseling and/or diet therapy and/or nutritional support (use of Oral Nutritional Supplement, enteral nutrition, parenteral nutrition). The study therefore also aims to monitor the frequency and type of nutritional intervention performed (nutritional counseling and/or diet therapy and/or nutritional support) and their correlation with other variables collected as per clinical practice.
Following the enlistment phase (2 years), subjects will be observed for a total duration of 1 year at the end of which a second year is foreseen for the analysis and drafting of the results. Patients will be evaluated through a follow-up visit as per clinical practice, and those who have completed follow-up at the hospital will be contacted by telephone for a telematic data update.
研究の種類
入学 (推定)
連絡先と場所
研究連絡先
- 名前:Elisa Roca, MD
- 電話番号:+39 0456444193
- メール:urc@ospedalepederzoli.it
研究場所
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Verona
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Peschiera del Garda、Verona、イタリア、37019
- 募集
- Ospedale P. Pederzoli Casa di Cura Privata S.p.A.
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コンタクト:
- Elisa Roca, MD
- 電話番号:+39 0456444193
- メール:urc@ospedalepederzoli.it
-
-
参加基準
適格基準
就学可能な年齢
- 大人
- 高齢者
健康ボランティアの受け入れ
サンプリング方法
調査対象母集団
説明
Inclusion Criteria:
- Men and women aged ≥ 18 years,
- Diagnosis of advanced/metastatic non-small cell and small cell lung cancer candidates for first-line treatment of thoracic cancer
- High nutritional risk according to NRS2002 screening test (score ≥3)
- Nutritional assessment and care at the center
- Sign Informed Consent
Exclusion Criteria:
- Lack of availability of information regarding anamnestic data,
- Failure to sign informed consent
研究計画
研究はどのように設計されていますか?
デザインの詳細
この研究は何を測定していますか?
主要な結果の測定
結果測定 |
時間枠 |
|---|---|
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Describe the impact of dietary intervention and/or nutritional support on the nutritional status of patients during antiblastic treatments in terms of weight (kg)
時間枠:through study completion, an average of 1 year
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through study completion, an average of 1 year
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Describe the impact of dietary intervention and/or nutritional support on the nutritional status of patients during antiblastic treatments in terms of height (cm)
時間枠:through study completion, an average of 1 year
|
through study completion, an average of 1 year
|
|
Describe the impact of dietary intervention and/or nutritional support on the nutritional status of patients during antiblastic treatments in terms of BMI (kg/m^2)
時間枠:through study completion, an average of 1 year
|
through study completion, an average of 1 year
|
|
Describe the impact of dietary intervention and/or nutritional support on the nutritional status of patients during antiblastic treatments in terms of fatigue (Units on a Scale)
時間枠:through study completion, an average of 1 year
|
through study completion, an average of 1 year
|
|
Describe the impact of dietary intervention and/or nutritional support on the nutritional status of patients during antiblastic treatments in terms of adverse events
時間枠:through study completion, an average of 1 year
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through study completion, an average of 1 year
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Describe the impact of dietary intervention and/or nutritional support on the nutritional status of patients during antiblastic treatments in terms of strength (Hand Grip)
時間枠:through study completion, an average of 1 year
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through study completion, an average of 1 year
|
協力者と研究者
研究記録日
主要日程の研究
研究開始 (推定)
一次修了 (推定)
研究の完了 (推定)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (実際)
学習記録の更新
投稿された最後の更新 (実際)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
本研究に関する用語
追加の関連 MeSH 用語
その他の研究ID番号
- 1013CET
個々の参加者データ (IPD) の計画
個々の参加者データ (IPD) を共有する予定はありますか?
医薬品およびデバイス情報、研究文書
米国FDA規制医薬品の研究
米国FDA規制機器製品の研究
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