- ICH GCP
- 미국 임상 시험 레지스트리
- 임상시험 NCT01208870
Translating Habituation Research to Interventions for Pediatric Obesity (EAT)
2020년 10월 1일 업데이트: Leonard Epstein, State University of New York at Buffalo
The purpose of this center grant is to translate basic behavioral science on habituation theory into clinical intervention using a vertical hierarchical approach from laboratory studies to field studies to the clinical intervention to improve weight loss outcomes in pediatric obesity treatment.
연구 개요
상세 설명
Habituation is one factor that may be related to excess energy intake.
Research has shown that the rate of habituation is inversely related to the amount of food consumed and slower habituation may be a factor that is relevant to obesity, as overweight youth and adults habituate slower and consume more energy than their peers.
Habituation is a basic form of learning that is observed in many response systems.
We believe that habituation is an important process that mediates food regulation during a meal and across meals.
However, there has been no research in children that translates basic research on habituation to food into clinical interventions for pediatric obesity.
In the first phase, we will implement a series of laboratory studies to assess the effects of stimulus specificity and variety and the simultaneous reduction of variety for high energy density foods on short (within meal) and long-term (across meal) habituation.
The second phase is designed to implement a series of field studies that will extend basic research from the first phase as well as define the optimal interval for reducing variety to facilitate long-term habituation to high energy density foods in the natural environment.
The third phase is designed to develop and pilot test a family-based behavioral intervention for children that incorporates findings from phase2 into a clinical intervention.
연구 유형
중재적
등록 (실제)
94
단계
- 해당 없음
연락처 및 위치
이 섹션에서는 연구를 수행하는 사람들의 연락처 정보와 이 연구가 수행되는 장소에 대한 정보를 제공합니다.
연구 장소
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New York
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Buffalo, New York, 미국, 14214
- University at Buffalo, Department of Pediatrics, Division of Behavioral Medicine
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참여기준
연구원은 적격성 기준이라는 특정 설명에 맞는 사람을 찾습니다. 이러한 기준의 몇 가지 예는 개인의 일반적인 건강 상태 또는 이전 치료입니다.
자격 기준
공부할 수 있는 나이
8년 (어린이)
건강한 자원 봉사자를 받아들입니다
예
연구 대상 성별
모두
설명
Inclusion Criteria:
- Children ages 8-12 years of age
- At or above 85th BMI percentile
- Children must eat almost all meals with the exception of school lunch with the family.
- Overweight parent
Exclusion Criteria:
- Children who do not like the study foods, who are allergic to the study foods or who are on special diets and cannot consume the study foods.
- Families with children with a co-morbid psychiatric diagnosis or parents who are depressed, have schizophrenia, substance abuse or a history of eating disorders.
- The parent and child must not have any physical restrictions that would preclude them from making the requisite behavioral changes.
- Children must be able to read at a 3rd grade reading level and must be able to demonstrate the ability to keep dietary and activity records in a stimulated interview.
공부 계획
이 섹션에서는 연구 설계 방법과 연구가 측정하는 내용을 포함하여 연구 계획에 대한 세부 정보를 제공합니다.
연구는 어떻게 설계됩니까?
디자인 세부사항
- 주 목적: 치료
- 할당: 무작위
- 중재 모델: 병렬 할당
- 마스킹: 하나의
무기와 개입
참가자 그룹 / 팔 |
개입 / 치료 |
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실험적: Variety Group
Traditional family based weight control treatment program with components to reduce variety of high energy dense foods incorporated into the treatment.
Families meet weekly for 12 weeks, then by-weekly for 1 month and 1 monthly session for a total of 15 behavioral intervention sessions.
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The intervention will consist of our traditional family based weight control intervention with elements of reducing variety of high energy dense foods for the variety group.
The intervention will consist of our traditional family based weight control intervention.
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실험적: Nutrition Education Control
Traditional family based weight control treatment program, without components from habituation theory incorporated into the treatment.
Families meet weekly for 12 weeks, then by-weekly for 1 month and 1 monthly session for a total of 15 behavioral intervention sessions.
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The intervention will consist of our traditional family based weight control intervention.
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연구는 무엇을 측정합니까?
주요 결과 측정
결과 측정 |
측정값 설명 |
기간 |
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Change of Child Body Composition
기간: Baseline to 6 months
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Child percent overweight difference from baseline to 6 month.
The formula used to derive weight loss percentage was weight lost at 6 months divided by starting weight, multiplied by 100.
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Baseline to 6 months
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Change Parent Body Composition
기간: Baseline to 6 months
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Parent Body Mass Index (kg/m^2) difference from baseline to 6 months
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Baseline to 6 months
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2차 결과 측정
결과 측정 |
측정값 설명 |
기간 |
|---|---|---|
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Change in Dietary Intake of Calories
기간: Baseline to 6 months
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Energy intake was calculated for parents and children as the different from baseline to six months of calories consumed.
The first pilot used the calories generated from the Food Frequency Questionnaire (FFQ) report however the second pilot used calories from 24 hour recalls based on the Center of Disease Control data base or food labels.
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Baseline to 6 months
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Change in Parent Delay Discounting
기간: Baseline to 6 months
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Kirby, small, medium and large reinforcers.
The Kirby monetary choice questionnaire will be used to measure implusivity in parents and children.
Participants are presented with a set of 27 choices between smaller immediate rewards and larger delayed rewards.
An estimate of the participant's discounting rate parameter can be made from the pattern of choices and participants who discount the value of the delayed rewards more steeply are said to be more impulsive as measured in K-values.
(0.25 impulsive to 0.00016 not impulsive)
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Baseline to 6 months
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Change in Child Delay Discounting
기간: Baseline to 6 months
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Kirby, small, medium and large reinforcers.
The Kirby monetary choice questionnaire will be used to measure impulsivity in parents and children.
Participants are presented with a set of 27 choices between smaller immediate rewards and larger delayed rewards.
An estimate of the participant's discounting rate parameter can be made from the pattern of choices and participants who discount the value of the delayed rewards more steeply are said to be more impulsive as measured in higher K-values (0.25 vs 0.00016).
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Baseline to 6 months
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Changes in Variety Measures
기간: Baseline to 6 months
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Variety of high energy density foods (RED) and low energy density foods (GREEN) were calculated from the Food Frequency Questionnaire (FFQ) for pilot 1 and 24 hour recalls (24-HR) for pilot 2. High energy dense food or Red foods are low in nutrient density.
Most Red foods come from the Fats, Oils and Sweets groups and are to be used sparingly.
Modified foods from the Fats, Oils, and Sweets group are still considered to be Red foods, even if their energy level is low.
These foods contribute little nutrients to the diet and compete for consumption of healthier foods.
Green foods are high in nutrient density and low in energy density.
Most Green foods come from the fruit and vegetable groups.
Serving sizes were based off the serving sizes used in United States Department of Agriculture (USDA) common serving sizes.
Coding was based on the serving sizes of the specified food items and used to calculate the changes from baseline to six months.
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Baseline to 6 months
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공동 작업자 및 조사자
여기에서 이 연구와 관련된 사람과 조직을 찾을 수 있습니다.
수사관
- 수석 연구원: Leonard H. Epstein, Ph.D., SUNY Buffalo
간행물 및 유용한 링크
연구에 대한 정보 입력을 담당하는 사람이 자발적으로 이러한 간행물을 제공합니다. 이것은 연구와 관련된 모든 것에 관한 것일 수 있습니다.
일반 간행물
- Epstein LH, Kilanowski C, Paluch RA, Raynor H, Daniel TO. Reducing variety enhances effectiveness of family-based treatment for pediatric obesity. Eat Behav. 2015 Apr;17:140-3. doi: 10.1016/j.eatbeh.2015.02.001. Epub 2015 Feb 13.
- Epstein LH, Fletcher KD, O'Neill J, Roemmich JN, Raynor H, Bouton ME. Food characteristics, long-term habituation and energy intake. Laboratory and field studies. Appetite. 2013 Jan;60(1):40-50. doi: 10.1016/j.appet.2012.08.030. Epub 2012 Oct 22.
- Epstein LH, Carr KA, Cavanaugh MD, Paluch RA, Bouton ME. Long-term habituation to food in obese and nonobese women. Am J Clin Nutr. 2011 Aug;94(2):371-6. doi: 10.3945/ajcn.110.009035. Epub 2011 May 18.
연구 기록 날짜
이 날짜는 ClinicalTrials.gov에 대한 연구 기록 및 요약 결과 제출의 진행 상황을 추적합니다. 연구 기록 및 보고된 결과는 공개 웹사이트에 게시되기 전에 특정 품질 관리 기준을 충족하는지 확인하기 위해 국립 의학 도서관(NLM)에서 검토합니다.
연구 주요 날짜
연구 시작
2009년 10월 1일
기본 완료 (실제)
2014년 3월 1일
연구 완료 (실제)
2014년 3월 1일
연구 등록 날짜
최초 제출
2010년 9월 23일
QC 기준을 충족하는 최초 제출
2010년 9월 23일
처음 게시됨 (추정)
2010년 9월 24일
연구 기록 업데이트
마지막 업데이트 게시됨 (실제)
2020년 10월 6일
QC 기준을 충족하는 마지막 업데이트 제출
2020년 10월 1일
마지막으로 확인됨
2020년 10월 1일
추가 정보
이 연구와 관련된 용어
기타 연구 ID 번호
- 1083316-1-52205
- 5U01DK088380 (미국 NIH 보조금/계약)
개별 참가자 데이터(IPD) 계획
개별 참가자 데이터(IPD)를 공유할 계획입니까?
아니요
IPD 계획 설명
Individual participant data will not be shared under the specifics of this protocol.
Outcome data will be published.
이 정보는 변경 없이 clinicaltrials.gov 웹사이트에서 직접 가져온 것입니다. 귀하의 연구 세부 정보를 변경, 제거 또는 업데이트하도록 요청하는 경우 register@clinicaltrials.gov. 문의하십시오. 변경 사항이 clinicaltrials.gov에 구현되는 즉시 저희 웹사이트에도 자동으로 업데이트됩니다. .