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The Healthy Cantonese Diet on Cardiometabolic Syndrome

2019年8月19日 更新者:Huilian Zhu、Sun Yat-sen University

Effect of the Healthy Cantonese Diet on Cardiometabolic Syndrome in Chinese Adults

The DASH diet (Dietary Approaches to Stop Hypertension) have been proven to lower risk of cardiovascular diseases. But the DASH diet is inconsistent with Chinese dietary pattern. In this study, based on the typical Cantonese diet, the healthy Cantonese diet is developed according to the DASH diet and the balanced dietary pattern of the Chinese Dietary Guidelines 2016. The randomized control trial is designed to investigate whether the healthy Cantonese diet has benefit to blood pressure, blood lipid, blood glucose and other cardiometabolic biomarkers among adults with cardiometabolic syndrome in Guangdong, China.

研究概览

研究类型

介入性

注册 (预期的)

90

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

25年 至 75年 (成人、年长者)

接受健康志愿者

有资格学习的性别

全部

描述

Inclusion Criteria:

  1. Age 25-75 years old, male or female;
  2. have lived in this community for the past six months, and have no plans to move out or go out in the next three months;
  3. the systolic blood pressure is within 130-159mmHg regardless of medication.
  4. maintaining the current medication (mainly drugs for hypertension, diabetes or hyperlipidemia) throughout the research period, with the category and dose unchanged;
  5. the number of test meal consumed is no less than 18;
  6. community feeding mode: eat a meal at least once a day at the research center (preferably lunch or dinner); or home delivery mode: upload meal pictures for three meals every day, and eat a meal and have physical examination at the research center at least once a week;
  7. sign the informed consent form.

Exclusion Criteria:

  1. fasting blood glucose ≥10.0mmol/L;
  2. total cholesterol ≥7.2mmol/L;
  3. injected inulin within a month;
  4. unwilling or unable to change the original dietary pattern, or have special dietary needs (such as vegetarians);
  5. alcoholism;
  6. BMI ≥30kg/m^2, or losing weight currently;
  7. have acute cardiovascular and cerebrovascular events occurred in the past six months;
  8. have a history of chronic kidney disease, intestinal irritation or asthma;
  9. women who have been/are preparing for pregnancy or lactation;
  10. in combination with other serious diseases such as cancer, chronic heart failure, severe depression or other mental disorders, long-term bedridden or unable to move freely;
  11. have a history of common food allergies (eggs, seafood, peanuts, etc.);
  12. have undergone gastrointestinal surgery;
  13. currently suffering from acute phase of diseases such as respiratory infections, fever, severe diarrhea;
  14. have deaf-mutism, dementia, unable to communicate properly.

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:预防
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:双倍的

武器和干预

参与者组/臂
干预/治疗
实验性的:the healthy Cantonese diet
Based on the typical Cantonese diet, the healthy Cantonese diet is developed according to the DASH diet and the balanced dietary pattern of the Chinese Dietary Guidelines 2016. In this diet, the main nutrients, dietary fiber, sodium, calcium, magnesium and potassium are set to achieve the healthy goal. Compared with the typical Cantonese diet, the healthy Cantonese diet is increased in fruit, vegetables, low-fat dairy products, whole grains, nuts and seeds, and reduced in salt, oil and sweets.
After a 1-week run-in period, the intervention group will eat the healthy Cantonese diet for 4 consecutive weeks. Free meals will be provided 3 times a day (breakfast, lunch, dinner). The actually intake of every meal for all subjects will be recorded to estimate their nutrients intake. All subjects will be advised to avoid eating other food, but they should inform researchers of what they eat if they eat food that we will not provide.
安慰剂比较:the typical Cantonese diet
The typical Cantonese diet is a diet of what many Cantonese eat. In this diet, the main nutrients, dietary fiber, sodium, calcium, magnesium and potassium are set at the average dietary intake levels in Guangdong.
After a 1-week run-in period, the control group will still eat the typical Cantonese diet for 4 consecutive weeks. Free meals will be provided 3 times a day (breakfast, lunch, dinner). The actually intake of every meal for all subjects will be recorded to estimate their nutrients intake. All subjects will be advised to avoid eating other food, but they should inform researchers of what they eat if they eat food that we will not provide.

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Metabolic syndrome score
大体时间:before and after 4-week intervention
Changes of metabolic syndrome score in healthy Cantonese diet compared with changes of typical Cantonese diet. Metabolic syndrome score will be derived by standardizing and then summing the following continuously distributed indices of adiposity (waist circumference) to create a z score: hypertension (the average of systolic blood pressure and diastolic blood pressure); hyperglycaemia (fasting plasma glucose); insulin resistance (fasting insulin); fasting HDL-cholesterol × -1; and fasting triacylglycerol z score.
before and after 4-week intervention
Systolic blood pressure and diastolic blood pressure
大体时间:before and after 4-week intervention
Changes of systolic blood pressure and diastolic blood pressure in healthy Cantonese diet compared with changes of typical Cantonese diet. Blood pressure will be measured by trained investigator at baseline, week 1, week 2, week 3 and week 4, and systolic blood pressure and diastolic blood pressure will be recorded.
before and after 4-week intervention
Blood lipid profile
大体时间:before and after 4-week intervention
Changes of blood lipid profile in healthy Cantonese diet compared with changes of typical Cantonese diet. Blood lipid profile (total cholesterol, TC; triglyceride, TG; LDL cholesterol, LDLc; HDL cholesterol, HDLc) will be tested by a validated biomedical analyses laboratory using vein serum at baseline and week 4.
before and after 4-week intervention
Glucose metabolism
大体时间:before and after 4-week intervention
Changes of glucose metabolism in healthy Cantonese diet compared with changes of typical Cantonese diet. Glucose metabolism (fasting plasma glucose and fasting insulin) will be tested by a validated biomedical analyses laboratory using vein serum at baseline and week 4 and insulin resistance index (HOMA-IR) will be calculated by [fasting insulin (mU/L) × fasting plasma glucose (mmol/L) ]/22.5.
before and after 4-week intervention

次要结果测量

结果测量
措施说明
大体时间
Blood biochemical marker
大体时间:before and after 4-week intervention
Changes of blood biochemical marker in healthy Cantonese diet compared with changes of typical Cantonese diet. Blood biochemical marker (calcium, potassium, sodium, magnesium and phosphorus in mmol/L; uric acid in μmol/L) will be tested by a validated biomedical analyses laboratory using vein serum at baseline and week 4.
before and after 4-week intervention
Urinary sodium and potassium
大体时间:before and after 4-week intervention
Changes of urinary sodium and potassium in healthy Cantonese diet compared with changes of typical Cantonese diet. Urinary sodium and potassium will be tested by a validated biomedical analyses laboratory using morning urine at baseline and week 4.
before and after 4-week intervention
Intestinal microbiota composition
大体时间:before and after 4-week intervention
Changes of intestinal microbiota composition in healthy Cantonese diet compared with changes of typical Cantonese diet.
before and after 4-week intervention
Gut microbial gene richness
大体时间:before and after 4-week intervention
Changes of gut microbial gene richness in healthy Cantonese diet compared with changes of typical Cantonese diet.
before and after 4-week intervention
Inflammatory biomarkers
大体时间:before and after 4-week intervention
Changes of inflammatory biomarkers in healthy Cantonese diet compared with changes of typical Cantonese diet. Inflammatory biomarkers (CRP in mg/L; Tumor TNF-α and IL-6 in ng/L) will be tested by a validated biomedical analyses laboratory using vein serum at baseline and week 4.
before and after 4-week intervention
Cardiopulmonary function
大体时间:before and after 4-week intervention
Changes of cardiopulmonary function in healthy Cantonese diet compared with changes of typical Cantonese diet. Cardiopulmonary function will be measured by cardiopulmonary exercise testing using CORTEX MetaLyzer 3B at baseline and week 4.
before and after 4-week intervention
Endothelial function
大体时间:before and after 4-week intervention
Changes of endothelial function in healthy Cantonese diet compared with changes of typical Cantonese diet. Flow-mediated dilatation (FMD) will be assessed to evaluate endothelial function by using UNEX EF38G at baseline and week 4.
before and after 4-week intervention
Body composition
大体时间:before and after 4-week intervention
Changes of body composition in healthy Cantonese diet compared with changes of typical Cantonese diet. Body composition will be tested by using dual energy X-ray absorptiometry at baseline and week 4.
before and after 4-week intervention
Body mass index (BMI)
大体时间:before and after 4-week intervention
Height in meters and weight in kilograms will be combined to report body mass index (BMI) in kg/m^2.
before and after 4-week intervention
Ratio of waist to hip circumference (WHR)
大体时间:before and after 4-week intervention
Waist circumference in centimeters and hip circumference in centimeters will be combined to report ratio of waist to hip circumference (WHR).
before and after 4-week intervention

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (预期的)

2019年9月1日

初级完成 (预期的)

2021年12月31日

研究完成 (预期的)

2022年12月31日

研究注册日期

首次提交

2019年8月12日

首先提交符合 QC 标准的

2019年8月19日

首次发布 (实际的)

2019年8月21日

研究记录更新

最后更新发布 (实际的)

2019年8月21日

上次提交的符合 QC 标准的更新

2019年8月19日

最后验证

2019年8月1日

更多信息

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