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Assessing Effects of a Denture Gel on Gum Abrasions

2022年6月23日 更新者：Procter and Gamble

A Pilot Clinical Study to Determine the Effect Denture Gel Has on the Prevention of Gum Abrasions

This is a parallel design study. Up to 40 subjects with a full mandibular and full maxillary dentures will be enrolled into the study. Subjects will use their current denture care +/- a treatment gel for 4 weeks. Subjects will have an Oral Soft Tissue exam, a Mucosa Condition Assessment, and a Pre-Gum Abrasion Evaluation followed by a peanut challenge and then have a Post-Gum Abrasion Evaluation at designated timepoints.

研究概览

地位

完全的

条件

干预/治疗

详细说明

This is a single center, two-treatment, parallel design study. Up to 40 subjects will be enrolled with a full mandibular and full maxillary denture with a history of food related abrasions.

At each visit, an Oral Soft Tissue exam, a Mucosa Condition Assessment and a Gum Abrasion Evaluation will be performed. At Baseline, the subjects will be randomized to a treatment group. At Baseline, Week 2, and Week 4 subjects will be asked to eat 20 grams of peanuts 4 times for a total consumption of 80 g of peanuts (subjects will be permitted to take breaks if needed and drink small sips of water). Following the peanut challenge, a licensed dental professional will re-evaluate the number and size of abrasions. Subjects will receive a consumer questionnaire to complete as well prior to the Baseline, Week 2, and Week 4 assessments.

研究类型

介入性

注册 (实际的)

38

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息，以及有关进行该研究的地点的信息。

学习地点

  • 美国
    • Indiana
      • Fort Wayne、Indiana、美国、46825
        • Salus Research

参与标准

研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

18年 及以上 (成人、年长者)

接受健康志愿者

是的

有资格学习的性别

全部

描述

Inclusion Criteria:

In order to be included in the study, each subject must:

  • Be 18 years of age;
  • Read, sign, and receive a copy of the Informed Consent prior to initiation of study procedures;
  • Have a full maxillary and mandibular denture and wear on a daily basis;
  • Have a history of food particles getting under their full denture and causing gum irritation;
  • Are willing to abstain from eating at least four hours prior to the visits;
  • Are willing to eat 4 X 20 grams of peanuts three times (Baseline, Week 2 and Week 4) without denture adhesive;
  • Clean their dentures on a daily basis;
  • Agree not to change their regular denture cleaning routine;
  • Agree to abstain from using denture adhesive during the study;
  • Agree to not participate in any other oral/dental product studies during the study.

Exclusion Criteria:

  • Exhibit evidence of obvious oral pathology, as determined by the Study Dentist, as a result of a mandatory OST examination on the first day of the study;
  • Are allergic to any of the ingredients contained in the study product gel;
  • Are allergic to peanuts;
  • Wear dentures overnight;
  • Are insulin-dependent and/or have any health condition(s) which would prevent compliance with study procedures;
  • Are routinely using denture adhesive;
  • Present with any disease or conditions that could be expected to increase their susceptibility to gum abrasion (like diabetes or xerostomia); or
  • Present with any disease or conditions that could be expected to interfere with examination procedures or the subject's safe completion of the study

学习计划

本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。

研究是如何设计的？

设计细节

  • 主要用途：预防
  • 分配：随机化
  • 介入模型：并行分配
  • 屏蔽：单身的

武器和干预

参与者组/臂
干预/治疗
假比较器：控制组
其他：Sham Control
Subjects will perform their regular denture cleaning routine.
实验性的：测试组
设备：Treatment Gel
In the evening subjects will perform their regular denture cleaning routine. They will be instructed to sleep without dentures. Subjects will rinse out their mouth with water (if subjects brush their oral mucosa with brush, they will be allowed to continue doing so) and apply the gel to their mucosa where they normally wear upper or lower denture.

研究衡量的是什么？

主要结果指标

结果测量
措施说明
大体时间
Abrasion Assessment (Number)
大体时间：Day 3
The total number of abrasions pre-food challenge
Day 3
Abrasion Assessment (Size)
大体时间：Day 3
The average size/area (in mm) of the total number of abrasions pre-food challenge
Day 3
Abrasion Assessment (Number)
大体时间：Day 6
The total number of abrasions pre-food challenge
Day 6
Abrasion Assessment (Number)
大体时间：Week 2
The total number of abrasions pre-food challenge
Week 2
Abrasion Assessment (Number)
大体时间：Week 4
The total number of abrasions pre-food challenge
Week 4
Abrasion Assessment (Size)
大体时间：Day 6
The average size/area (in mm) of the total number of abrasions pre-food challenge
Day 6
Abrasion Assessment (Size)
大体时间：Week 2
The average size/area (in mm) of the total number of abrasions pre-food challenge
Week 2
Abrasion Assessment (Size)
大体时间：Week 4
The average size/area (in mm) of the total number of abrasions pre-food challenge
Week 4
Mucosal Assessment
大体时间：Day 3

The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score.

The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
Day 3
Mucosal Assessment
大体时间：Day 6

The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score.

The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
Day 6
Mucosal Assessment
大体时间：Week 2

The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score.

The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
Week 2
Mucosal Assessment
大体时间：Week 4

The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score.

The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
Week 4

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

赞助

Procter and Gamble

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (实际的)

2021年6月1日

初级完成 (实际的)

2021年6月29日

研究完成 (实际的)

2021年6月29日

研究注册日期

首次提交

2021年5月28日

首先提交符合 QC 标准的

2021年6月3日

首次发布 (实际的)

2021年6月4日

研究记录更新

最后更新发布 (实际的)

2022年6月28日

上次提交的符合 QC 标准的更新

2022年6月23日

最后验证

2022年6月1日

更多信息

与本研究相关的术语

其他研究编号

  • 2020089

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

是的

此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.

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