- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02594319
Understanding Mechanisms of Health Behavior
July 27, 2023 updated by: Angela Bryan, University of Colorado, Boulder
This research seeks to examine psychological factors that may impact relationship between incentives and health behavior engagement, specifically fruit and vegetable consumption.
Additionally, it will compare the impact of two different incentive schedules on behavior engagement, one providing immediate rewards (i.e.
rewards received on a daily basis) and another providing delayed rewards (i.e.
rewards received at the end of the study period), with a control condition in which no rewards are offered.
Study participants will provide reports of their fruit and vegetable consumption each day for three weeks, and in the two incentive conditions, they will receive small monetary rewards for their fruit and vegetable consumption.
Following the three week reporting and reward period, participants will complete two additional assessments, measuring psychological constructs and behavior engagement following the cessation of rewards.
Study Overview
Status
Completed
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
61
Phase
- Not Applicable
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Consume fewer than 5 servings/day of fruits and vegetables
- Daily access to internet for 3 weeks following baseline session
- Have or are willing to create an account on PayPal
Exclusion Criteria:
-
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Control
Daily reporting of fruit and vegetable consumption
|
|
|
Experimental: Daily reward
Incentives for fruit and vegetable consumption delivered daily
|
|
|
Experimental: Delayed reward
Incentives for fruit and vegetable consumption delivered in a lump sum at the end of the intervention
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Fruit and Vegetable Consumption, servings per week
Time Frame: 3 weeks
|
3 weeks
|
|
Perceived Behavioral Control scale score
Time Frame: 3 weeks
|
3 weeks
|
|
Attitudes scale score
Time Frame: 3 weeks
|
3 weeks
|
|
Intrinsic Motivation scale score
Time Frame: 3 weeks
|
3 weeks
|
|
Fruit and vegetable consumption, servings per week
Time Frame: 5 weeks
|
5 weeks
|
|
Perceived Behavioral Control scale score
Time Frame: 5 weeks
|
5 weeks
|
|
Attitudes scale score
Time Frame: 5 weeks
|
5 weeks
|
|
Intrinsic Motivation scale score
Time Frame: 5 weeks
|
5 weeks
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Perceived Stress Scale score
Time Frame: 3 weeks
|
3 weeks
|
|
Perceived Stress Scale score
Time Frame: 5 weeks
|
5 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
February 1, 2015
Primary Completion (Actual)
June 1, 2015
Study Completion (Actual)
June 1, 2015
Study Registration Dates
First Submitted
October 30, 2015
First Submitted That Met QC Criteria
October 30, 2015
First Posted (Estimated)
November 3, 2015
Study Record Updates
Last Update Posted (Actual)
August 1, 2023
Last Update Submitted That Met QC Criteria
July 27, 2023
Last Verified
July 1, 2023
More Information
Terms related to this study
Other Study ID Numbers
- 14-0684
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Fruit and Vegetable Consumption
-
University of ArkansasNational Heart, Lung, and Blood Institute (NHLBI); University of Hawaii Cancer... and other collaboratorsRecruiting
-
University at BuffaloNational Cancer Institute (NCI); University of North Carolina, Chapel HillCompletedFruit and Vegetable ConsumptionUnited States
-
University of ValladolidCompletedFruit and Vegetable ConsumptionSpain
-
Perception LabUnilever R&DCompletedFruit and Vegetable ConsumptionUnited Kingdom
-
University of Illinois at Urbana-ChampaignCompletedFruit and Vegetable Consumption | Cooking FrequencyUnited States
-
Maastricht University Medical CenterCompletedFruit and Vegetable Consumption in ChildrenNetherlands
-
Ahvaz Jundishapur University of Medical SciencesCompletedPromoting on Fruit and Vegetable ConsumptionIran, Islamic Republic of
-
University of North Carolina, Chapel HillUniversity at BuffaloCompletedFood Insecurity | Fruit and Vegetable Consumption
-
University of WashingtonNational Institute of Nursing Research (NINR)RecruitingFruit and Vegetable Consumption | Hispanic Americans | Cancer Prevention | Chronic Disease PreventionUnited States
-
University of FloridaCompletedFruit and Vegetable Selection in the Lunchroom | Consumption Frequency Versus Selection FrequencyUnited States
Clinical Trials on Self monitoring
-
Stanford UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)CompletedObesity | Overweight | Weight Loss | Health BehaviorUnited States
-
University of PittsburghCompletedDepression | Mood Disorders | Anxiety | Health Behavior | Grief | BereavementUnited States
-
The Miriam HospitalNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)RecruitingObesity & OverweightUnited States
-
Boston CollegeNortheastern University; Brandeis UniversityCompletedPhysical Activity | Sedentary LifestyleUnited States
-
Penn State UniversityStony Brook University; National Institute on Aging (NIA); Oregon State University and other collaboratorsCompleted
-
The University of Texas Health Science Center at...National Center for Advancing Translational Sciences (NCATS)CompletedHypertensionUnited States
-
Institut PasteurTerminated
-
University of North Carolina, Chapel HillBristol-Myers Squibb FoundationCompletedAtrial Fibrillation New OnsetUnited States
-
Stanford UniversityCompletedPhysical Activity | Social MediaUnited States
-
University of MichiganCompletedHealth Behavior | Eating Disorders | Mental Health Wellness 2United States