Manager - Residue

1. Entire activity for Residue Lab operations
2. Responsible for assignment, planning, Handling OOS
3. Verification of Data & interpretation of Results
4. Indents, procurement and costing
5. Method development and validation
6. Internal Training provider for the Team
7. Responsible for Internal Audits
8. Responsible for closure of customer complaints
9. Technical support, answering Group lab queries
10. Monitoring of Lab TAT
11. Arrangement of chemicals, reagents, RMs, solvents and lab consumables on time
12. Preparation of Standard Operating Procedures.
13. Preparation of Method validation Reports
14. Authorized to report, review and validation of results

8-10 years experience of working in food testing laboratory.

• Strong knowledge of testing requirements of APEDA, FSSAI, EU etc.
• Strong understanding of ISO 17025 implementation and accreditation process.
• Proficient in analytical techniques of instrumental chemistry.
• Proficient in handling LC/MS-MS, GC/MS-MS, HPLC etc. 
• Should be proficient in Method validation.
• Should have strong leadership skills to handle team of analysts, allotting and supervising the task to team and also monitoring and evaluating the work done.
• Preferrably a food analyst
• Graduate B.Sc / M.Sc in Chemistry 

• Good interpersonal and communication skills.
• Energetic, flexible and innovative.
• Able to work independently and to coordinate several activities simultaneously.
• Good in communication, read and write in English and local language.
• Acts quickly and decisively.
• Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),