The Effect of Social Media on Eating Behaviours
연구 개요
상태
상세 설명
This project aims to explore how social media use, in particular food photography, influences eating behaviours.
The research question will be approached using a combination of methods. The first is the experience sampling method, where data is gathered from participants as they are going about their day-to-day lives. This method comprises two sub-sections - a correlational study, and an experimental study. The second approach is the experimental laboratory method, where participants will be randomly assigned to different conditions while given the opportunity to eat. This registration describes the experimental laboratory method.
Upon arrival at the lab, participants will first be required to fill in some online questionnaires (e.g. demographic information, mood rating scales). They will then be randomised to one of two conditions - to engage in food photography, or to engage in non-food photography - while eating some food and completing some rating scales. These photos will be taken with the intention of sharing on social media. Participants will then fill in some more online questionnaires, before leaving the lab. After the session, the amount of food consumed by the participants will be weighed.
As a control, all participants will be required to come back to the lab for a second visit one week later, where they will all complete the same eating and rating task, but without any phone use.
The expected outcome of the project is to collectively evaluate the data from the various methods to conclude how social media use, and in particular the act of food photography, influences the various aspects of eating behaviours.
연구 유형
등록 (예상)
단계
- 해당 없음
연락처 및 위치
연구 장소
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Singapore, 싱가포르, 138527
- 모병
- Yale-NUS College
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연락하다:
- Jean Liu, PhD
- 이메일: jeanliu@yale-nus.edu.sg
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참여기준
자격 기준
공부할 수 있는 나이
건강한 자원 봉사자를 받아들입니다
연구 대상 성별
설명
Inclusion Criteria:
- Instagram user
Exclusion Criteria:
- Symptoms / history of any medical or psychiatric conditions
- Allergies to food products
- History of eating disorders
- BMI: <18/ >28
- Excessive exercise (≥ 5 times a week of self-reported exercise)
- Currently on a special diet or deliberating restricting caloric intake
- Currently on a weight loss program
공부 계획
연구는 어떻게 설계됩니까?
디자인 세부사항
- 주 목적: 방지
- 할당: 무작위
- 중재 모델: 병렬 할당
- 마스킹: 없음(오픈 라벨)
무기와 개입
참가자 그룹 / 팔 |
개입 / 치료 |
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실험적: Food Photography
On the first visit, participants will engage in food photography on their smart phones while eating.
On the second visit, participants will not use their smart phones while eating.
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Participants will engage in food photography on their smart phones while eating
Participants will not use their smart phones while eating
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실험적: Non-Food Photography
On the first visit, participants will engage in non-food photography on their smart phones while eating.
On the second visit, participants will not use their smart phones while eating.
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Participants will engage in non-food photography on their smart phones while eating
Participants will not use their smart phones while eating
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연구는 무엇을 측정합니까?
주요 결과 측정
결과 측정 |
측정값 설명 |
기간 |
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Amount of food consumed
기간: 12 minutes
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Weight of food after completing the lab session
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12 minutes
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2차 결과 측정
결과 측정 |
측정값 설명 |
기간 |
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Enjoyment of food consumed
기간: 12 minutes
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Self-reported rating between 1-10
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12 minutes
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공동 작업자 및 조사자
스폰서
연구 기록 날짜
연구 주요 날짜
연구 시작 (실제)
기본 완료 (예상)
연구 완료 (예상)
연구 등록 날짜
최초 제출
QC 기준을 충족하는 최초 제출
처음 게시됨 (실제)
연구 기록 업데이트
마지막 업데이트 게시됨 (실제)
QC 기준을 충족하는 마지막 업데이트 제출
마지막으로 확인됨
추가 정보
이 정보는 변경 없이 clinicaltrials.gov 웹사이트에서 직접 가져온 것입니다. 귀하의 연구 세부 정보를 변경, 제거 또는 업데이트하도록 요청하는 경우 register@clinicaltrials.gov. 문의하십시오. 변경 사항이 clinicaltrials.gov에 구현되는 즉시 저희 웹사이트에도 자동으로 업데이트됩니다. .
Food Photography에 대한 임상 시험
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International Centre for Diarrhoeal Disease Research...Washington University School of Medicine모병
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Purdue University완전한
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Montefiore Medical CenterNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)완전한
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The Hospital for Sick ChildrenRyerson University모병
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International Centre for Diarrhoeal Disease Research...Washington University School of Medicine알려지지 않은영양물 섭취 | 미생물군 | 보완 식품방글라데시
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Ohio State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)모병
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South Dakota State UniversityUniversity of Missouri-Columbia; Ohio State University; Michigan State University; Purdue University 그리고 다른 협력자들완전한
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University of California, Los AngelesAga Khan University아직 모집하지 않음영양실조, 아동 | 어린 시절의 심각한 급성 영양실조 | 신경인지, 어린이파키스탄