- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT03346798
The Effect of Social Media on Eating Behaviours
Studieoversigt
Status
Betingelser
Intervention / Behandling
Detaljeret beskrivelse
This project aims to explore how social media use, in particular food photography, influences eating behaviours.
The research question will be approached using a combination of methods. The first is the experience sampling method, where data is gathered from participants as they are going about their day-to-day lives. This method comprises two sub-sections - a correlational study, and an experimental study. The second approach is the experimental laboratory method, where participants will be randomly assigned to different conditions while given the opportunity to eat. This registration describes the experimental laboratory method.
Upon arrival at the lab, participants will first be required to fill in some online questionnaires (e.g. demographic information, mood rating scales). They will then be randomised to one of two conditions - to engage in food photography, or to engage in non-food photography - while eating some food and completing some rating scales. These photos will be taken with the intention of sharing on social media. Participants will then fill in some more online questionnaires, before leaving the lab. After the session, the amount of food consumed by the participants will be weighed.
As a control, all participants will be required to come back to the lab for a second visit one week later, where they will all complete the same eating and rating task, but without any phone use.
The expected outcome of the project is to collectively evaluate the data from the various methods to conclude how social media use, and in particular the act of food photography, influences the various aspects of eating behaviours.
Undersøgelsestype
Tilmelding (Forventet)
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiesteder
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Singapore, Singapore, 138527
- Rekruttering
- Yale-NUS College
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Kontakt:
- Jean Liu, PhD
- E-mail: jeanliu@yale-nus.edu.sg
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Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Beskrivelse
Inclusion Criteria:
- Instagram user
Exclusion Criteria:
- Symptoms / history of any medical or psychiatric conditions
- Allergies to food products
- History of eating disorders
- BMI: <18/ >28
- Excessive exercise (≥ 5 times a week of self-reported exercise)
- Currently on a special diet or deliberating restricting caloric intake
- Currently on a weight loss program
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Forebyggelse
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Ingen (Åben etiket)
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
|
Eksperimentel: Food Photography
On the first visit, participants will engage in food photography on their smart phones while eating.
On the second visit, participants will not use their smart phones while eating.
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Participants will engage in food photography on their smart phones while eating
Participants will not use their smart phones while eating
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Eksperimentel: Non-Food Photography
On the first visit, participants will engage in non-food photography on their smart phones while eating.
On the second visit, participants will not use their smart phones while eating.
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Participants will engage in non-food photography on their smart phones while eating
Participants will not use their smart phones while eating
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Amount of food consumed
Tidsramme: 12 minutes
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Weight of food after completing the lab session
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12 minutes
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Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Enjoyment of food consumed
Tidsramme: 12 minutes
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Self-reported rating between 1-10
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12 minutes
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Samarbejdspartnere og efterforskere
Sponsor
Datoer for undersøgelser
Studer store datoer
Studiestart (Faktiske)
Primær færdiggørelse (Forventet)
Studieafslutning (Forventet)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Andre undersøgelses-id-numre
- YNC-CPST-03
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
Studerer et amerikansk FDA-reguleret lægemiddelprodukt
Studerer et amerikansk FDA-reguleret enhedsprodukt
Disse oplysninger blev hentet direkte fra webstedet clinicaltrials.gov uden ændringer. Hvis du har nogen anmodninger om at ændre, fjerne eller opdatere dine undersøgelsesoplysninger, bedes du kontakte register@clinicaltrials.gov. Så snart en ændring er implementeret på clinicaltrials.gov, vil denne også blive opdateret automatisk på vores hjemmeside .
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