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Safety and Tolerance of a Novel Three-Strain Probiotic in Healthy Adults

2026년 5월 6일 업데이트: Pendulum Therapeutics

A Two-Phase Study on the Safety and Tolerance of a Novel Probiotic in Healthy Adults: Open-Label and Double-Blind, Placebo-Controlled Study

This Phase I & II study evaluates the safety and tolerability of 8 weeks of daily supplementation with high-dose versus standard-dose of a novel three-strain probiotic. Safety and tolerability will be assessed by adverse events, safety blood profile, and vital signs. Secondary assessments include food cravings, gastrointestinal outcomes, sleep, quality of life, subjective ratings of hunger and satiety and associated hormone responses including plasma GLP-1, glucose, and insulin.

연구 개요

상세 설명

A Two-Phase Study safety and tolerance study:

Phase I: Open-Label Study Phase II: Randomised Double-Blind, Placebo-Controlled Study

연구 유형

중재적

등록 (실제)

30

단계

  • 해당 없음

연락처 및 위치

이 섹션에서는 연구를 수행하는 사람들의 연락처 정보와 이 연구가 수행되는 장소에 대한 정보를 제공합니다.

연구 장소

참여기준

연구원은 적격성 기준이라는 특정 설명에 맞는 사람을 찾습니다. 이러한 기준의 몇 가지 예는 개인의 일반적인 건강 상태 또는 이전 치료입니다.

자격 기준

공부할 수 있는 나이

  • 성인
  • 고령자

건강한 자원 봉사자를 받아들입니다

예

설명

Inclusion Criteria:

To be eligible for inclusion, the Participant must fulfill all the following criteria:

  1. Be able to give written informed consent.
  2. Be between 18 and 65 years, inclusive.
  3. Has a BMI: Phase I ≤29.9kg/m2. Phase II ≤34.9kg/m2.
  4. Mean total food craving score (FCI-UK) of ≥2.5 at screening visit. (Phase I only) 5. Stable weight for the past 30 days (defined as ± 2.3kg).

6. Willing to consume the Study Product daily for the duration of the study.

Exclusion Criteria:

Participants will be excluded from the study if they meet any of the following criteria:

  1. Participants who are pregnant or wish to become pregnant during the study or who are lactating and/or currently breastfeeding.
  2. Participants currently of biological childbearing potential, but not using a continuous effective method of contraception, as outlined below:

    1. Complete abstinence from intercourse two weeks prior to administration of the Study Product, throughout the clinical study, until the completion of follow-up procedures or for two weeks following discontinuation of the Study Product in cases where Participant discontinues the study prematurely. (Participants utilising this method must agree to use an alternate method of contraception if they should become sexually active and will be queried on whether they have been abstinent in the preceding two weeks when they present to the clinic for the final visit).
    2. Has a male sexual partner who is surgically sterilised prior to the Screening Visit and is the only male sexual partner for that Participant.
    3. Sexual partner(s) is/are exclusively female.
    4. Use of acceptable method of contraception, such as a spermicide, mechanical barrier (e.g., male condom, female diaphragm), tubal ligation, or contraceptive pill. The Participant must be using this method for at least one week prior to and one week following the end of the study.
    5. Use of any intrauterine device (IUD) or contraceptive implant. The Participant must have the device inserted at least two weeks prior to the first screening visit, throughout the study, and two weeks following the end of the study.
  3. Has food allergies or other issues with foods that would preclude intake of the Study Products.

    1. Known hypersensitivity to any component of the probiotic used in the study (Clostridium butyricum WB-STR-0006, Akkermansia muciniphila WB-STR-0001, Bifidobacterium infantis, chicory inulin, microcrystalline cellulose, l-leucine, hypromellose (vegetarian capsule), silica)
    2. Known hypersensitivity or allergy to any component of the meal product used in the meal challenge (allergens: milk and soy)
  4. Has any significant acute or chronic coexisting health conditions that would prevent them from fulfilling the study requirements, put the Participant at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results. Excluded health conditions include: a. Gastrointestinal condition (including GI bleeding in the past 3 months) b. Major gastrointestinal surgery or explorations (cholecystectomy and appendectomy are allowed) c. Cancer (in the past 1 year) d. Active autoimmune condition e. Cardiovascular disease (in the past 3 months) 5. Current or recent use of a medication that the investigator believes would interfere with the objectives of the study or pose a safety risk or confound the interpretation of the study results. Prohibited medications include: a. Oral antibiotics or Antifungals (in the past 1 month) b. Medications impacting gut motility (in the 2 weeks prior to baseline) c. GLP-1 receptor agonists (in the past 6 months) d. Sulfonylureas (in the past 6 months) e. Proton Pump Inhibitors (in the past 1 month) f. Laxatives (in the past 1 month)

6. Current or recent (in the past 1 month) use of prohibited nutritional or non-nutritional supplements, including:

  1. Probiotics/Prebiotics
  2. Fibre supplements 7. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the study.

    8. Participants may not be receiving treatment involving experimental drugs/supplements. If the Participant has been in a recent experimental study, these must have been completed not less than 90 days for drugs and 30 days for supplements prior to this study.

    9. Current participation or planned participation in a weight loss program during the study period 10. Known hypersensitivity to >4 first-line antimicrobial therapies against Akkermansia muciniphila: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline 11. Known hypersensitivity to >4 first-line antimicrobial therapies against Clostridium butyricum: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline, Vancomycin, Cefoxitin 12. Known hypersensitivity to >4 first-line antimicrobial therapies against Bifidobacterium infantis Bi-26TM: Gentamicin, Kanamycin, Streptomycin, Tetracycline, Erythromycin, Clindamycin, Ampicillin, Vancomycin

공부 계획

이 섹션에서는 연구 설계 방법과 연구가 측정하는 내용을 포함하여 연구 계획에 대한 세부 정보를 제공합니다.

연구는 어떻게 설계됩니까?

디자인 세부사항

  • 주 목적: 치료
  • 할당: 무작위
  • 중재 모델: 병렬 할당
  • 마스킹: 없음(오픈 라벨)

무기와 개입

참가자 그룹 / 팔
개입 / 치료
활성 비교기: Phase 1 - Standard Dose
1 capsule
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
활성 비교기: Phase 1 - High Dose
2 capsules
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
활성 비교기: Phase 2 - Active
Dose selected from Phase 1
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
위약 비교기: Phase 2 - Placebo
Phase 2 - Matching Placebo

연구는 무엇을 측정합니까?

주요 결과 측정

결과 측정
측정값 설명
기간
Phase 1 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
기간: 8 weeks
Phase I: To evaluate the safety and tolerability of 8-week daily supplementation of high-dose versus standard dose Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8.
8 weeks
Phase 2 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
기간: 8 weeks
Phase 2: To evaluate the safety and tolerability of 8-week daily supplementation of the selected dose (from Phase I) Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8
8 weeks

2차 결과 측정

결과 측정
측정값 설명
기간
Phase 1 - Safety - Blood Biomarkers - Red Blood Cell Count
기간: 8 weeks
(10e12/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - White Blood Cell Count
기간: 8 weeks
(10e9/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Hemoglobin
기간: 8 weeks
(g/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Alanine Aminotransferase
기간: 8 weeks
(IU/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Aspartate Aminotransferase
기간: 8 weeks
(IU/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Serum Creatinine
기간: 8 weeks
(umol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - eGFR
기간: 8 weeks
(mL/min/1.73 m²)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Sodium
기간: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Potassium
기간: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Total Cholesterol
기간: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - LDL Cholesterol
기간: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - HDL Cholesterol
기간: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
기간: 8 weeks
(no units)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Fasting Glucose
기간: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Vital signs - Systolic Blood Pressure
기간: 8 weeks
mmHG
8 weeks
Phase 1 - Vital signs - Diastolic Blood Pressure
기간: 8 weeks
mmHG
8 weeks
Phase 1 - Vital signs - Heart Rate
기간: 8 weeks
bpm
8 weeks
Phase 1 - Vital signs - Temperature
기간: 8 weeks
˚C
8 weeks
Phase 1 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
기간: 8 weeks
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.
8 weeks
Phase 1 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
기간: 8 weeks
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
8 weeks
Phase 1 - Meal Tolerance Test - Plasma GLP-1 (Total)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 1 - Meal Tolerance Test - Plasma Glucose
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in mmol/L.
8 weeks
Phase 1 - Meal Tolerance Test - Satiety (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Hunger (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Fullness (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Desire to eat (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Weight
기간: 8 weeks
kg
8 weeks
Phase 1 - BMI
기간: 8 weeks
kg/m2
8 weeks
Phase 2 - Vital signs - Systolic Blood Pressure
기간: 8 weeks
mmHG
8 weeks
Phase 2 - Vital signs - Diastolic Blood Pressure
기간: 8 weeks
mmHG
8 weeks
Phase 2 - Vital signs - Heart Rate
기간: 8 weeks
bpm
8 weeks
Phase 2 - Vital signs - Temperature
기간: 8 weeks
˚C
8 weeks
Phase 2 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
기간: 8 weeks
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.
8 weeks
Phase 2 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
기간: 8 weeks
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma GLP-1 (Total)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma Glucose
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in mmol/L
8 weeks
Phase 2 - Meal Tolerance Test - Plasma GLP-2
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Peptide YY
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma Insulin
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Satiety (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Hunger (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Fullness (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Desire to eat (VAS)
기간: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Weight
기간: 8 weeks
kg
8 weeks
Phase 2 - BMI
기간: 8 weeks
kg/m2
8 weeks
Phase 2 - Hormonal Health - Leptin
기간: 8 weeks
pg/ml
8 weeks
Phase 2 - Hormonal Health - Ghrelin
기간: 8 weeks
pg/ml
8 weeks
Phase 2 - Inflammation - IL-6
기간: 8 weeks
pg/ml
8 weeks
Phase 2 - Inflammation - IL-17
기간: 8 weeks
pg/ml
8 weeks
Phase 2 - Safety - Blood Biomarkers - Red Blood Cell Count
기간: 8 weeks
(10e12/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - White Blood Cell Count
기간: 8 weeks
(10e9/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Hemoglobin
기간: 8 weeks
(g/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Alanine Aminotransferase
기간: 8 weeks
(IU/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Aspartate Aminotransferase
기간: 8 weeks
(IU/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Serum Creatinine
기간: 8 weeks
(umol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - eGFR
기간: 8 weeks
(mL/min/1.73 m²)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Sodium
기간: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Potassium
기간: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Total Cholesterol
기간: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - LDL Cholesterol
기간: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - HDL Cholesterol
기간: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
기간: 8 weeks
(no units)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Fasting Glucose
기간: 8 weeks
(mmol/L)
8 weeks

공동 작업자 및 조사자

여기에서 이 연구와 관련된 사람과 조직을 찾을 수 있습니다.

수사관

  • 수석 연구원: Noel Caplice, MD, APC Microbiome Ireland
  • 연구 책임자: Adam Perlman, MD, MPH, Pendulum Therapeutics, Inc

간행물 및 유용한 링크

연구에 대한 정보 입력을 담당하는 사람이 자발적으로 이러한 간행물을 제공합니다. 이것은 연구와 관련된 모든 것에 관한 것일 수 있습니다.

연구 기록 날짜

이 날짜는 ClinicalTrials.gov에 대한 연구 기록 및 요약 결과 제출의 진행 상황을 추적합니다. 연구 기록 및 보고된 결과는 공개 웹사이트에 게시되기 전에 특정 품질 관리 기준을 충족하는지 확인하기 위해 국립 의학 도서관(NLM)에서 검토합니다.

연구 주요 날짜

연구 시작 (실제)

2024년 9월 23일

기본 완료 (추정된)

2028년 1월 1일

연구 완료 (추정된)

2028년 4월 1일

연구 등록 날짜

최초 제출

2026년 4월 1일

QC 기준을 충족하는 최초 제출

2026년 4월 28일

처음 게시됨 (실제)

2026년 5월 5일

연구 기록 업데이트

마지막 업데이트 게시됨 (실제)

2026년 5월 11일

QC 기준을 충족하는 마지막 업데이트 제출

2026년 5월 6일

마지막으로 확인됨

2026년 5월 1일

추가 정보

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개별 참가자 데이터(IPD) 계획

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미정

약물 및 장치 정보, 연구 문서

미국 FDA 규제 의약품 연구

아니

미국 FDA 규제 기기 제품 연구

아니

이 정보는 변경 없이 clinicaltrials.gov 웹사이트에서 직접 가져온 것입니다. 귀하의 연구 세부 정보를 변경, 제거 또는 업데이트하도록 요청하는 경우 register@clinicaltrials.gov. 문의하십시오. 변경 사항이 clinicaltrials.gov에 구현되는 즉시 저희 웹사이트에도 자동으로 업데이트됩니다. .

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