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Safety and Tolerance of a Novel Three-Strain Probiotic in Healthy Adults

6 de mayo de 2026 actualizado por: Pendulum Therapeutics

A Two-Phase Study on the Safety and Tolerance of a Novel Probiotic in Healthy Adults: Open-Label and Double-Blind, Placebo-Controlled Study

This Phase I & II study evaluates the safety and tolerability of 8 weeks of daily supplementation with high-dose versus standard-dose of a novel three-strain probiotic. Safety and tolerability will be assessed by adverse events, safety blood profile, and vital signs. Secondary assessments include food cravings, gastrointestinal outcomes, sleep, quality of life, subjective ratings of hunger and satiety and associated hormone responses including plasma GLP-1, glucose, and insulin.

Descripción general del estudio

Descripción detallada

A Two-Phase Study safety and tolerance study:

Phase I: Open-Label Study Phase II: Randomised Double-Blind, Placebo-Controlled Study

Tipo de estudio

Intervencionista

Inscripción (Actual)

30

Fase

  • No aplica

Contactos y Ubicaciones

Esta sección proporciona los datos de contacto de quienes realizan el estudio e información sobre dónde se lleva a cabo este estudio.

Ubicaciones de estudio

      • Cork, Irlanda
        • Atlantia Clinical Trials

Criterios de participación

Los investigadores buscan personas que se ajusten a una determinada descripción, denominada criterio de elegibilidad. Algunos ejemplos de estos criterios son el estado de salud general de una persona o tratamientos previos.

Criterio de elegibilidad

Edades elegibles para estudiar

  • Adulto
  • Adulto Mayor

Acepta Voluntarios Saludables

Sí

Descripción

Inclusion Criteria:

To be eligible for inclusion, the Participant must fulfill all the following criteria:

  1. Be able to give written informed consent.
  2. Be between 18 and 65 years, inclusive.
  3. Has a BMI: Phase I ≤29.9kg/m2. Phase II ≤34.9kg/m2.
  4. Mean total food craving score (FCI-UK) of ≥2.5 at screening visit. (Phase I only) 5. Stable weight for the past 30 days (defined as ± 2.3kg).

6. Willing to consume the Study Product daily for the duration of the study.

Exclusion Criteria:

Participants will be excluded from the study if they meet any of the following criteria:

  1. Participants who are pregnant or wish to become pregnant during the study or who are lactating and/or currently breastfeeding.
  2. Participants currently of biological childbearing potential, but not using a continuous effective method of contraception, as outlined below:

    1. Complete abstinence from intercourse two weeks prior to administration of the Study Product, throughout the clinical study, until the completion of follow-up procedures or for two weeks following discontinuation of the Study Product in cases where Participant discontinues the study prematurely. (Participants utilising this method must agree to use an alternate method of contraception if they should become sexually active and will be queried on whether they have been abstinent in the preceding two weeks when they present to the clinic for the final visit).
    2. Has a male sexual partner who is surgically sterilised prior to the Screening Visit and is the only male sexual partner for that Participant.
    3. Sexual partner(s) is/are exclusively female.
    4. Use of acceptable method of contraception, such as a spermicide, mechanical barrier (e.g., male condom, female diaphragm), tubal ligation, or contraceptive pill. The Participant must be using this method for at least one week prior to and one week following the end of the study.
    5. Use of any intrauterine device (IUD) or contraceptive implant. The Participant must have the device inserted at least two weeks prior to the first screening visit, throughout the study, and two weeks following the end of the study.
  3. Has food allergies or other issues with foods that would preclude intake of the Study Products.

    1. Known hypersensitivity to any component of the probiotic used in the study (Clostridium butyricum WB-STR-0006, Akkermansia muciniphila WB-STR-0001, Bifidobacterium infantis, chicory inulin, microcrystalline cellulose, l-leucine, hypromellose (vegetarian capsule), silica)
    2. Known hypersensitivity or allergy to any component of the meal product used in the meal challenge (allergens: milk and soy)
  4. Has any significant acute or chronic coexisting health conditions that would prevent them from fulfilling the study requirements, put the Participant at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results. Excluded health conditions include: a. Gastrointestinal condition (including GI bleeding in the past 3 months) b. Major gastrointestinal surgery or explorations (cholecystectomy and appendectomy are allowed) c. Cancer (in the past 1 year) d. Active autoimmune condition e. Cardiovascular disease (in the past 3 months) 5. Current or recent use of a medication that the investigator believes would interfere with the objectives of the study or pose a safety risk or confound the interpretation of the study results. Prohibited medications include: a. Oral antibiotics or Antifungals (in the past 1 month) b. Medications impacting gut motility (in the 2 weeks prior to baseline) c. GLP-1 receptor agonists (in the past 6 months) d. Sulfonylureas (in the past 6 months) e. Proton Pump Inhibitors (in the past 1 month) f. Laxatives (in the past 1 month)

6. Current or recent (in the past 1 month) use of prohibited nutritional or non-nutritional supplements, including:

  1. Probiotics/Prebiotics
  2. Fibre supplements 7. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the study.

    8. Participants may not be receiving treatment involving experimental drugs/supplements. If the Participant has been in a recent experimental study, these must have been completed not less than 90 days for drugs and 30 days for supplements prior to this study.

    9. Current participation or planned participation in a weight loss program during the study period 10. Known hypersensitivity to >4 first-line antimicrobial therapies against Akkermansia muciniphila: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline 11. Known hypersensitivity to >4 first-line antimicrobial therapies against Clostridium butyricum: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline, Vancomycin, Cefoxitin 12. Known hypersensitivity to >4 first-line antimicrobial therapies against Bifidobacterium infantis Bi-26TM: Gentamicin, Kanamycin, Streptomycin, Tetracycline, Erythromycin, Clindamycin, Ampicillin, Vancomycin

Plan de estudios

Esta sección proporciona detalles del plan de estudio, incluido cómo está diseñado el estudio y qué mide el estudio.

¿Cómo está diseñado el estudio?

Detalles de diseño

  • Propósito principal: Tratamiento
  • Asignación: Aleatorizado
  • Modelo Intervencionista: Asignación paralela
  • Enmascaramiento: Ninguno (etiqueta abierta)

Armas e Intervenciones

Grupo de participantes/brazo
Intervención / Tratamiento
Comparador activo: Phase 1 - Standard Dose
1 capsule
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
Comparador activo: Phase 1 - High Dose
2 capsules
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
Comparador activo: Phase 2 - Active
Dose selected from Phase 1
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
Comparador de placebos: Phase 2 - Placebo
Phase 2 - Matching Placebo

¿Qué mide el estudio?

Medidas de resultado primarias

Medida de resultado
Medida Descripción
Periodo de tiempo
Phase 1 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
Periodo de tiempo: 8 weeks
Phase I: To evaluate the safety and tolerability of 8-week daily supplementation of high-dose versus standard dose Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8.
8 weeks
Phase 2 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
Periodo de tiempo: 8 weeks
Phase 2: To evaluate the safety and tolerability of 8-week daily supplementation of the selected dose (from Phase I) Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8
8 weeks

Medidas de resultado secundarias

Medida de resultado
Medida Descripción
Periodo de tiempo
Phase 1 - Safety - Blood Biomarkers - Red Blood Cell Count
Periodo de tiempo: 8 weeks
(10e12/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - White Blood Cell Count
Periodo de tiempo: 8 weeks
(10e9/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Hemoglobin
Periodo de tiempo: 8 weeks
(g/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Alanine Aminotransferase
Periodo de tiempo: 8 weeks
(IU/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Aspartate Aminotransferase
Periodo de tiempo: 8 weeks
(IU/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Serum Creatinine
Periodo de tiempo: 8 weeks
(umol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - eGFR
Periodo de tiempo: 8 weeks
(mL/min/1.73 m²)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Sodium
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Potassium
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Total Cholesterol
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - LDL Cholesterol
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - HDL Cholesterol
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
Periodo de tiempo: 8 weeks
(no units)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Fasting Glucose
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Vital signs - Systolic Blood Pressure
Periodo de tiempo: 8 weeks
mmHG
8 weeks
Phase 1 - Vital signs - Diastolic Blood Pressure
Periodo de tiempo: 8 weeks
mmHG
8 weeks
Phase 1 - Vital signs - Heart Rate
Periodo de tiempo: 8 weeks
bpm
8 weeks
Phase 1 - Vital signs - Temperature
Periodo de tiempo: 8 weeks
˚C
8 weeks
Phase 1 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
Periodo de tiempo: 8 weeks
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.
8 weeks
Phase 1 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Periodo de tiempo: 8 weeks
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
8 weeks
Phase 1 - Meal Tolerance Test - Plasma GLP-1 (Total)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 1 - Meal Tolerance Test - Plasma Glucose
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in mmol/L.
8 weeks
Phase 1 - Meal Tolerance Test - Satiety (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Hunger (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Fullness (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Desire to eat (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Weight
Periodo de tiempo: 8 weeks
kg
8 weeks
Phase 1 - BMI
Periodo de tiempo: 8 weeks
kg/m2
8 weeks
Phase 2 - Vital signs - Systolic Blood Pressure
Periodo de tiempo: 8 weeks
mmHG
8 weeks
Phase 2 - Vital signs - Diastolic Blood Pressure
Periodo de tiempo: 8 weeks
mmHG
8 weeks
Phase 2 - Vital signs - Heart Rate
Periodo de tiempo: 8 weeks
bpm
8 weeks
Phase 2 - Vital signs - Temperature
Periodo de tiempo: 8 weeks
˚C
8 weeks
Phase 2 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
Periodo de tiempo: 8 weeks
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.
8 weeks
Phase 2 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Periodo de tiempo: 8 weeks
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma GLP-1 (Total)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma Glucose
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in mmol/L
8 weeks
Phase 2 - Meal Tolerance Test - Plasma GLP-2
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Peptide YY
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma Insulin
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Satiety (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Hunger (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Fullness (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Desire to eat (VAS)
Periodo de tiempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Weight
Periodo de tiempo: 8 weeks
kg
8 weeks
Phase 2 - BMI
Periodo de tiempo: 8 weeks
kg/m2
8 weeks
Phase 2 - Hormonal Health - Leptin
Periodo de tiempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Hormonal Health - Ghrelin
Periodo de tiempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Inflammation - IL-6
Periodo de tiempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Inflammation - IL-17
Periodo de tiempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Safety - Blood Biomarkers - Red Blood Cell Count
Periodo de tiempo: 8 weeks
(10e12/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - White Blood Cell Count
Periodo de tiempo: 8 weeks
(10e9/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Hemoglobin
Periodo de tiempo: 8 weeks
(g/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Alanine Aminotransferase
Periodo de tiempo: 8 weeks
(IU/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Aspartate Aminotransferase
Periodo de tiempo: 8 weeks
(IU/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Serum Creatinine
Periodo de tiempo: 8 weeks
(umol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - eGFR
Periodo de tiempo: 8 weeks
(mL/min/1.73 m²)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Sodium
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Potassium
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Total Cholesterol
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - LDL Cholesterol
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - HDL Cholesterol
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
Periodo de tiempo: 8 weeks
(no units)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Fasting Glucose
Periodo de tiempo: 8 weeks
(mmol/L)
8 weeks

Colaboradores e Investigadores

Aquí es donde encontrará personas y organizaciones involucradas en este estudio.

Patrocinador

Investigadores

  • Investigador principal: Noel Caplice, MD, APC Microbiome Ireland
  • Director de estudio: Adam Perlman, MD, MPH, Pendulum Therapeutics, Inc

Publicaciones y enlaces útiles

La persona responsable de ingresar información sobre el estudio proporciona voluntariamente estas publicaciones. Estos pueden ser sobre cualquier cosa relacionada con el estudio.

Fechas de registro del estudio

Estas fechas rastrean el progreso del registro del estudio y los envíos de resultados resumidos a ClinicalTrials.gov. Los registros del estudio y los resultados informados son revisados ​​por la Biblioteca Nacional de Medicina (NLM) para asegurarse de que cumplan con los estándares de control de calidad específicos antes de publicarlos en el sitio web público.

Fechas importantes del estudio

Inicio del estudio (Actual)

23 de septiembre de 2024

Finalización primaria (Estimado)

1 de enero de 2028

Finalización del estudio (Estimado)

1 de abril de 2028

Fechas de registro del estudio

Enviado por primera vez

1 de abril de 2026

Primero enviado que cumplió con los criterios de control de calidad

28 de abril de 2026

Publicado por primera vez (Actual)

5 de mayo de 2026

Actualizaciones de registros de estudio

Última actualización publicada (Actual)

11 de mayo de 2026

Última actualización enviada que cumplió con los criterios de control de calidad

6 de mayo de 2026

Última verificación

1 de mayo de 2026

Más información

Términos relacionados con este estudio

Plan de datos de participantes individuales (IPD)

¿Planea compartir datos de participantes individuales (IPD)?

INDECISO

Información sobre medicamentos y dispositivos, documentos del estudio

Estudia un producto farmacéutico regulado por la FDA de EE. UU.

No

Estudia un producto de dispositivo regulado por la FDA de EE. UU.

No

Esta información se obtuvo directamente del sitio web clinicaltrials.gov sin cambios. Si tiene alguna solicitud para cambiar, eliminar o actualizar los detalles de su estudio, comuníquese con register@clinicaltrials.gov. Tan pronto como se implemente un cambio en clinicaltrials.gov, también se actualizará automáticamente en nuestro sitio web. .

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