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Safety and Tolerance of a Novel Three-Strain Probiotic in Healthy Adults

6 maggio 2026 aggiornato da: Pendulum Therapeutics

A Two-Phase Study on the Safety and Tolerance of a Novel Probiotic in Healthy Adults: Open-Label and Double-Blind, Placebo-Controlled Study

This Phase I & II study evaluates the safety and tolerability of 8 weeks of daily supplementation with high-dose versus standard-dose of a novel three-strain probiotic. Safety and tolerability will be assessed by adverse events, safety blood profile, and vital signs. Secondary assessments include food cravings, gastrointestinal outcomes, sleep, quality of life, subjective ratings of hunger and satiety and associated hormone responses including plasma GLP-1, glucose, and insulin.

Panoramica dello studio

Descrizione dettagliata

A Two-Phase Study safety and tolerance study:

Phase I: Open-Label Study Phase II: Randomised Double-Blind, Placebo-Controlled Study

Tipo di studio

Interventistico

Iscrizione (Effettivo)

30

Fase

  • Non applicabile

Contatti e Sedi

Questa sezione fornisce i recapiti di coloro che conducono lo studio e informazioni su dove viene condotto lo studio.

Luoghi di studio

      • Cork, Irlanda
        • Atlantia Clinical Trials

Criteri di partecipazione

I ricercatori cercano persone che corrispondano a una certa descrizione, chiamata criteri di ammissibilità. Alcuni esempi di questi criteri sono le condizioni generali di salute di una persona o trattamenti precedenti.

Criteri di ammissibilità

Età idonea allo studio

  • Adulto
  • Adulto più anziano

Accetta volontari sani

Descrizione

Inclusion Criteria:

To be eligible for inclusion, the Participant must fulfill all the following criteria:

  1. Be able to give written informed consent.
  2. Be between 18 and 65 years, inclusive.
  3. Has a BMI: Phase I ≤29.9kg/m2. Phase II ≤34.9kg/m2.
  4. Mean total food craving score (FCI-UK) of ≥2.5 at screening visit. (Phase I only) 5. Stable weight for the past 30 days (defined as ± 2.3kg).

6. Willing to consume the Study Product daily for the duration of the study.

Exclusion Criteria:

Participants will be excluded from the study if they meet any of the following criteria:

  1. Participants who are pregnant or wish to become pregnant during the study or who are lactating and/or currently breastfeeding.
  2. Participants currently of biological childbearing potential, but not using a continuous effective method of contraception, as outlined below:

    1. Complete abstinence from intercourse two weeks prior to administration of the Study Product, throughout the clinical study, until the completion of follow-up procedures or for two weeks following discontinuation of the Study Product in cases where Participant discontinues the study prematurely. (Participants utilising this method must agree to use an alternate method of contraception if they should become sexually active and will be queried on whether they have been abstinent in the preceding two weeks when they present to the clinic for the final visit).
    2. Has a male sexual partner who is surgically sterilised prior to the Screening Visit and is the only male sexual partner for that Participant.
    3. Sexual partner(s) is/are exclusively female.
    4. Use of acceptable method of contraception, such as a spermicide, mechanical barrier (e.g., male condom, female diaphragm), tubal ligation, or contraceptive pill. The Participant must be using this method for at least one week prior to and one week following the end of the study.
    5. Use of any intrauterine device (IUD) or contraceptive implant. The Participant must have the device inserted at least two weeks prior to the first screening visit, throughout the study, and two weeks following the end of the study.
  3. Has food allergies or other issues with foods that would preclude intake of the Study Products.

    1. Known hypersensitivity to any component of the probiotic used in the study (Clostridium butyricum WB-STR-0006, Akkermansia muciniphila WB-STR-0001, Bifidobacterium infantis, chicory inulin, microcrystalline cellulose, l-leucine, hypromellose (vegetarian capsule), silica)
    2. Known hypersensitivity or allergy to any component of the meal product used in the meal challenge (allergens: milk and soy)
  4. Has any significant acute or chronic coexisting health conditions that would prevent them from fulfilling the study requirements, put the Participant at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results. Excluded health conditions include: a. Gastrointestinal condition (including GI bleeding in the past 3 months) b. Major gastrointestinal surgery or explorations (cholecystectomy and appendectomy are allowed) c. Cancer (in the past 1 year) d. Active autoimmune condition e. Cardiovascular disease (in the past 3 months) 5. Current or recent use of a medication that the investigator believes would interfere with the objectives of the study or pose a safety risk or confound the interpretation of the study results. Prohibited medications include: a. Oral antibiotics or Antifungals (in the past 1 month) b. Medications impacting gut motility (in the 2 weeks prior to baseline) c. GLP-1 receptor agonists (in the past 6 months) d. Sulfonylureas (in the past 6 months) e. Proton Pump Inhibitors (in the past 1 month) f. Laxatives (in the past 1 month)

6. Current or recent (in the past 1 month) use of prohibited nutritional or non-nutritional supplements, including:

  1. Probiotics/Prebiotics
  2. Fibre supplements 7. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the study.

    8. Participants may not be receiving treatment involving experimental drugs/supplements. If the Participant has been in a recent experimental study, these must have been completed not less than 90 days for drugs and 30 days for supplements prior to this study.

    9. Current participation or planned participation in a weight loss program during the study period 10. Known hypersensitivity to >4 first-line antimicrobial therapies against Akkermansia muciniphila: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline 11. Known hypersensitivity to >4 first-line antimicrobial therapies against Clostridium butyricum: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline, Vancomycin, Cefoxitin 12. Known hypersensitivity to >4 first-line antimicrobial therapies against Bifidobacterium infantis Bi-26TM: Gentamicin, Kanamycin, Streptomycin, Tetracycline, Erythromycin, Clindamycin, Ampicillin, Vancomycin

Piano di studio

Questa sezione fornisce i dettagli del piano di studio, compreso il modo in cui lo studio è progettato e ciò che lo studio sta misurando.

Come è strutturato lo studio?

Dettagli di progettazione

  • Scopo principale: Trattamento
  • Assegnazione: Randomizzato
  • Modello interventistico: Assegnazione parallela
  • Mascheramento: Nessuno (etichetta aperta)

Armi e interventi

Gruppo di partecipanti / Arm
Intervento / Trattamento
Comparatore attivo: Phase 1 - Standard Dose
1 capsule
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
Comparatore attivo: Phase 1 - High Dose
2 capsules
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
Comparatore attivo: Phase 2 - Active
Dose selected from Phase 1
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
Comparatore placebo: Phase 2 - Placebo
Phase 2 - Matching Placebo

Cosa sta misurando lo studio?

Misure di risultato primarie

Misura del risultato
Misura Descrizione
Lasso di tempo
Phase 1 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
Lasso di tempo: 8 weeks
Phase I: To evaluate the safety and tolerability of 8-week daily supplementation of high-dose versus standard dose Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8.
8 weeks
Phase 2 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
Lasso di tempo: 8 weeks
Phase 2: To evaluate the safety and tolerability of 8-week daily supplementation of the selected dose (from Phase I) Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8
8 weeks

Misure di risultato secondarie

Misura del risultato
Misura Descrizione
Lasso di tempo
Phase 1 - Safety - Blood Biomarkers - Red Blood Cell Count
Lasso di tempo: 8 weeks
(10e12/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - White Blood Cell Count
Lasso di tempo: 8 weeks
(10e9/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Hemoglobin
Lasso di tempo: 8 weeks
(g/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Alanine Aminotransferase
Lasso di tempo: 8 weeks
(IU/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Aspartate Aminotransferase
Lasso di tempo: 8 weeks
(IU/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Serum Creatinine
Lasso di tempo: 8 weeks
(umol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - eGFR
Lasso di tempo: 8 weeks
(mL/min/1.73 m²)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Sodium
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Potassium
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Total Cholesterol
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - LDL Cholesterol
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - HDL Cholesterol
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
Lasso di tempo: 8 weeks
(no units)
8 weeks
Phase 1 - Safety - Blood Biomarkers - Fasting Glucose
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 1 - Vital signs - Systolic Blood Pressure
Lasso di tempo: 8 weeks
mmHG
8 weeks
Phase 1 - Vital signs - Diastolic Blood Pressure
Lasso di tempo: 8 weeks
mmHG
8 weeks
Phase 1 - Vital signs - Heart Rate
Lasso di tempo: 8 weeks
bpm
8 weeks
Phase 1 - Vital signs - Temperature
Lasso di tempo: 8 weeks
˚C
8 weeks
Phase 1 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
Lasso di tempo: 8 weeks
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.
8 weeks
Phase 1 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Lasso di tempo: 8 weeks
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
8 weeks
Phase 1 - Meal Tolerance Test - Plasma GLP-1 (Total)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 1 - Meal Tolerance Test - Plasma Glucose
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in mmol/L.
8 weeks
Phase 1 - Meal Tolerance Test - Satiety (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Hunger (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Fullness (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Meal Tolerance Test - Desire to eat (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 1 - Weight
Lasso di tempo: 8 weeks
kg
8 weeks
Phase 1 - BMI
Lasso di tempo: 8 weeks
kg/m2
8 weeks
Phase 2 - Vital signs - Systolic Blood Pressure
Lasso di tempo: 8 weeks
mmHG
8 weeks
Phase 2 - Vital signs - Diastolic Blood Pressure
Lasso di tempo: 8 weeks
mmHG
8 weeks
Phase 2 - Vital signs - Heart Rate
Lasso di tempo: 8 weeks
bpm
8 weeks
Phase 2 - Vital signs - Temperature
Lasso di tempo: 8 weeks
˚C
8 weeks
Phase 2 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
Lasso di tempo: 8 weeks
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month. The questionnaire lists 27 food items and generates total food cravings scores.
8 weeks
Phase 2 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Lasso di tempo: 8 weeks
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ). Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item). Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma GLP-1 (Total)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma Glucose
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in mmol/L
8 weeks
Phase 2 - Meal Tolerance Test - Plasma GLP-2
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Peptide YY
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Plasma Insulin
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. Measured in pg/ml.
8 weeks
Phase 2 - Meal Tolerance Test - Satiety (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Hunger (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Fullness (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Meal Tolerance Test - Desire to eat (VAS)
Lasso di tempo: 8 weeks
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal. VAS scales follow 0-100 measurement.
8 weeks
Phase 2 - Weight
Lasso di tempo: 8 weeks
kg
8 weeks
Phase 2 - BMI
Lasso di tempo: 8 weeks
kg/m2
8 weeks
Phase 2 - Hormonal Health - Leptin
Lasso di tempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Hormonal Health - Ghrelin
Lasso di tempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Inflammation - IL-6
Lasso di tempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Inflammation - IL-17
Lasso di tempo: 8 weeks
pg/ml
8 weeks
Phase 2 - Safety - Blood Biomarkers - Red Blood Cell Count
Lasso di tempo: 8 weeks
(10e12/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - White Blood Cell Count
Lasso di tempo: 8 weeks
(10e9/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Hemoglobin
Lasso di tempo: 8 weeks
(g/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Alanine Aminotransferase
Lasso di tempo: 8 weeks
(IU/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Aspartate Aminotransferase
Lasso di tempo: 8 weeks
(IU/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Serum Creatinine
Lasso di tempo: 8 weeks
(umol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - eGFR
Lasso di tempo: 8 weeks
(mL/min/1.73 m²)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Sodium
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Potassium
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Total Cholesterol
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - LDL Cholesterol
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - HDL Cholesterol
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks
Phase 2 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
Lasso di tempo: 8 weeks
(no units)
8 weeks
Phase 2 - Safety - Blood Biomarkers - Fasting Glucose
Lasso di tempo: 8 weeks
(mmol/L)
8 weeks

Collaboratori e investigatori

Qui è dove troverai le persone e le organizzazioni coinvolte in questo studio.

Investigatori

  • Investigatore principale: Noel Caplice, MD, APC Microbiome Ireland
  • Direttore dello studio: Adam Perlman, MD, MPH, Pendulum Therapeutics, Inc

Pubblicazioni e link utili

La persona responsabile dell'inserimento delle informazioni sullo studio fornisce volontariamente queste pubblicazioni. Questi possono riguardare qualsiasi cosa relativa allo studio.

Studiare le date dei record

Queste date tengono traccia dell'avanzamento della registrazione dello studio e dell'invio dei risultati di sintesi a ClinicalTrials.gov. I record degli studi e i risultati riportati vengono esaminati dalla National Library of Medicine (NLM) per assicurarsi che soddisfino specifici standard di controllo della qualità prima di essere pubblicati sul sito Web pubblico.

Studia le date principali

Inizio studio (Effettivo)

23 settembre 2024

Completamento primario (Stimato)

1 gennaio 2028

Completamento dello studio (Stimato)

1 aprile 2028

Date di iscrizione allo studio

Primo inviato

1 aprile 2026

Primo inviato che soddisfa i criteri di controllo qualità

28 aprile 2026

Primo Inserito (Effettivo)

5 maggio 2026

Aggiornamenti dei record di studio

Ultimo aggiornamento pubblicato (Effettivo)

11 maggio 2026

Ultimo aggiornamento inviato che soddisfa i criteri QC

6 maggio 2026

Ultimo verificato

1 maggio 2026

Maggiori informazioni

Termini relativi a questo studio

Altri numeri di identificazione dello studio

  • PDL-25-01P - AFCRO-181

Piano per i dati dei singoli partecipanti (IPD)

Hai intenzione di condividere i dati dei singoli partecipanti (IPD)?

INDECISO

Informazioni su farmaci e dispositivi, documenti di studio

Studia un prodotto farmaceutico regolamentato dalla FDA degli Stati Uniti

No

Studia un dispositivo regolamentato dalla FDA degli Stati Uniti

No

Queste informazioni sono state recuperate direttamente dal sito web clinicaltrials.gov senza alcuna modifica. In caso di richieste di modifica, rimozione o aggiornamento dei dettagli dello studio, contattare register@clinicaltrials.gov. Non appena verrà implementata una modifica su clinicaltrials.gov, questa verrà aggiornata automaticamente anche sul nostro sito web .

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