- ICH GCP
- Registro degli studi clinici negli Stati Uniti
- Sperimentazione clinica NCT07566884
Safety and Tolerance of a Novel Three-Strain Probiotic in Healthy Adults
A Two-Phase Study on the Safety and Tolerance of a Novel Probiotic in Healthy Adults: Open-Label and Double-Blind, Placebo-Controlled Study
Panoramica dello studio
Stato
Condizioni
Intervento / Trattamento
Descrizione dettagliata
A Two-Phase Study safety and tolerance study:
Phase I: Open-Label Study Phase II: Randomised Double-Blind, Placebo-Controlled Study
Tipo di studio
Iscrizione (Effettivo)
Fase
- Non applicabile
Contatti e Sedi
Luoghi di studio
-
-
-
Cork, Irlanda
- Atlantia Clinical Trials
-
-
Criteri di partecipazione
Criteri di ammissibilità
Età idonea allo studio
- Adulto
- Adulto più anziano
Accetta volontari sani
Descrizione
Inclusion Criteria:
To be eligible for inclusion, the Participant must fulfill all the following criteria:
- Be able to give written informed consent.
- Be between 18 and 65 years, inclusive.
- Has a BMI: Phase I ≤29.9kg/m2. Phase II ≤34.9kg/m2.
- Mean total food craving score (FCI-UK) of ≥2.5 at screening visit. (Phase I only) 5. Stable weight for the past 30 days (defined as ± 2.3kg).
6. Willing to consume the Study Product daily for the duration of the study.
Exclusion Criteria:
Participants will be excluded from the study if they meet any of the following criteria:
- Participants who are pregnant or wish to become pregnant during the study or who are lactating and/or currently breastfeeding.
Participants currently of biological childbearing potential, but not using a continuous effective method of contraception, as outlined below:
- Complete abstinence from intercourse two weeks prior to administration of the Study Product, throughout the clinical study, until the completion of follow-up procedures or for two weeks following discontinuation of the Study Product in cases where Participant discontinues the study prematurely. (Participants utilising this method must agree to use an alternate method of contraception if they should become sexually active and will be queried on whether they have been abstinent in the preceding two weeks when they present to the clinic for the final visit).
- Has a male sexual partner who is surgically sterilised prior to the Screening Visit and is the only male sexual partner for that Participant.
- Sexual partner(s) is/are exclusively female.
- Use of acceptable method of contraception, such as a spermicide, mechanical barrier (e.g., male condom, female diaphragm), tubal ligation, or contraceptive pill. The Participant must be using this method for at least one week prior to and one week following the end of the study.
- Use of any intrauterine device (IUD) or contraceptive implant. The Participant must have the device inserted at least two weeks prior to the first screening visit, throughout the study, and two weeks following the end of the study.
Has food allergies or other issues with foods that would preclude intake of the Study Products.
- Known hypersensitivity to any component of the probiotic used in the study (Clostridium butyricum WB-STR-0006, Akkermansia muciniphila WB-STR-0001, Bifidobacterium infantis, chicory inulin, microcrystalline cellulose, l-leucine, hypromellose (vegetarian capsule), silica)
- Known hypersensitivity or allergy to any component of the meal product used in the meal challenge (allergens: milk and soy)
- Has any significant acute or chronic coexisting health conditions that would prevent them from fulfilling the study requirements, put the Participant at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results. Excluded health conditions include: a. Gastrointestinal condition (including GI bleeding in the past 3 months) b. Major gastrointestinal surgery or explorations (cholecystectomy and appendectomy are allowed) c. Cancer (in the past 1 year) d. Active autoimmune condition e. Cardiovascular disease (in the past 3 months) 5. Current or recent use of a medication that the investigator believes would interfere with the objectives of the study or pose a safety risk or confound the interpretation of the study results. Prohibited medications include: a. Oral antibiotics or Antifungals (in the past 1 month) b. Medications impacting gut motility (in the 2 weeks prior to baseline) c. GLP-1 receptor agonists (in the past 6 months) d. Sulfonylureas (in the past 6 months) e. Proton Pump Inhibitors (in the past 1 month) f. Laxatives (in the past 1 month)
6. Current or recent (in the past 1 month) use of prohibited nutritional or non-nutritional supplements, including:
- Probiotics/Prebiotics
Fibre supplements 7. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the study.
8. Participants may not be receiving treatment involving experimental drugs/supplements. If the Participant has been in a recent experimental study, these must have been completed not less than 90 days for drugs and 30 days for supplements prior to this study.
9. Current participation or planned participation in a weight loss program during the study period 10. Known hypersensitivity to >4 first-line antimicrobial therapies against Akkermansia muciniphila: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline 11. Known hypersensitivity to >4 first-line antimicrobial therapies against Clostridium butyricum: Penicillin, Piperacillin, Amoxicillin, Ampicillin, Tetracycline, Vancomycin, Cefoxitin 12. Known hypersensitivity to >4 first-line antimicrobial therapies against Bifidobacterium infantis Bi-26TM: Gentamicin, Kanamycin, Streptomycin, Tetracycline, Erythromycin, Clindamycin, Ampicillin, Vancomycin
Piano di studio
Come è strutturato lo studio?
Dettagli di progettazione
- Scopo principale: Trattamento
- Assegnazione: Randomizzato
- Modello interventistico: Assegnazione parallela
- Mascheramento: Nessuno (etichetta aperta)
Armi e interventi
Gruppo di partecipanti / Arm |
Intervento / Trattamento |
|---|---|
|
Comparatore attivo: Phase 1 - Standard Dose
1 capsule
|
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
|
|
Comparatore attivo: Phase 1 - High Dose
2 capsules
|
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
|
|
Comparatore attivo: Phase 2 - Active
Dose selected from Phase 1
|
≥ 500 million AFU of Clostridium butyricum strain WB-STR-0006, Akkermansia muciniphila strain WB-STR-0001, Bifidobacterium infantis Bi-26TM, 174 mg chicory inulin (prebiotic), 19mg Microcrystalline Cellulose MCC, 4mg L-Leucine, and 3mg Silica (excipients) to be taken once daily with food
|
|
Comparatore placebo: Phase 2 - Placebo
|
Phase 2 - Matching Placebo
|
Cosa sta misurando lo studio?
Misure di risultato primarie
Misura del risultato |
Misura Descrizione |
Lasso di tempo |
|---|---|---|
|
Phase 1 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
Lasso di tempo: 8 weeks
|
Phase I: To evaluate the safety and tolerability of 8-week daily supplementation of high-dose versus standard dose Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8.
|
8 weeks
|
|
Phase 2 - Safety and Tolerability - As assessed by Occurrence of Adverse of Events
Lasso di tempo: 8 weeks
|
Phase 2: To evaluate the safety and tolerability of 8-week daily supplementation of the selected dose (from Phase I) Three-Strain Probiotic as assessed by Occurrence of any Adverse Events Change from baseline to week 8
|
8 weeks
|
Misure di risultato secondarie
Misura del risultato |
Misura Descrizione |
Lasso di tempo |
|---|---|---|
|
Phase 1 - Safety - Blood Biomarkers - Red Blood Cell Count
Lasso di tempo: 8 weeks
|
(10e12/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - White Blood Cell Count
Lasso di tempo: 8 weeks
|
(10e9/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Hemoglobin
Lasso di tempo: 8 weeks
|
(g/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Alanine Aminotransferase
Lasso di tempo: 8 weeks
|
(IU/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Aspartate Aminotransferase
Lasso di tempo: 8 weeks
|
(IU/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Serum Creatinine
Lasso di tempo: 8 weeks
|
(umol/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - eGFR
Lasso di tempo: 8 weeks
|
(mL/min/1.73 m²)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Sodium
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Potassium
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Total Cholesterol
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - LDL Cholesterol
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - HDL Cholesterol
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
Lasso di tempo: 8 weeks
|
(no units)
|
8 weeks
|
|
Phase 1 - Safety - Blood Biomarkers - Fasting Glucose
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 1 - Vital signs - Systolic Blood Pressure
Lasso di tempo: 8 weeks
|
mmHG
|
8 weeks
|
|
Phase 1 - Vital signs - Diastolic Blood Pressure
Lasso di tempo: 8 weeks
|
mmHG
|
8 weeks
|
|
Phase 1 - Vital signs - Heart Rate
Lasso di tempo: 8 weeks
|
bpm
|
8 weeks
|
|
Phase 1 - Vital signs - Temperature
Lasso di tempo: 8 weeks
|
˚C
|
8 weeks
|
|
Phase 1 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
Lasso di tempo: 8 weeks
|
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month.
The questionnaire lists 27 food items and generates total food cravings scores.
|
8 weeks
|
|
Phase 1 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Lasso di tempo: 8 weeks
|
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ).
Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item).
Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
|
8 weeks
|
|
Phase 1 - Meal Tolerance Test - Plasma GLP-1 (Total)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in pg/ml.
|
8 weeks
|
|
Phase 1 - Meal Tolerance Test - Plasma Glucose
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in mmol/L.
|
8 weeks
|
|
Phase 1 - Meal Tolerance Test - Satiety (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 1 - Meal Tolerance Test - Hunger (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 1 - Meal Tolerance Test - Fullness (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 1 - Meal Tolerance Test - Desire to eat (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 1 - Weight
Lasso di tempo: 8 weeks
|
kg
|
8 weeks
|
|
Phase 1 - BMI
Lasso di tempo: 8 weeks
|
kg/m2
|
8 weeks
|
|
Phase 2 - Vital signs - Systolic Blood Pressure
Lasso di tempo: 8 weeks
|
mmHG
|
8 weeks
|
|
Phase 2 - Vital signs - Diastolic Blood Pressure
Lasso di tempo: 8 weeks
|
mmHG
|
8 weeks
|
|
Phase 2 - Vital signs - Heart Rate
Lasso di tempo: 8 weeks
|
bpm
|
8 weeks
|
|
Phase 2 - Vital signs - Temperature
Lasso di tempo: 8 weeks
|
˚C
|
8 weeks
|
|
Phase 2 - Total Food Cravings - Food Cravings Inventory (FCI-UK)
Lasso di tempo: 8 weeks
|
The Food Craving Inventory (FCI-UK) is a UK-specific version of the Food Craving Inventory designed to measure the frequency of cravings for specific foods over the past month.
The questionnaire lists 27 food items and generates total food cravings scores.
|
8 weeks
|
|
Phase 2 - Food Cravings - Food Cravings Questionnaire-Trait-reduced (FCQ-T-r)
Lasso di tempo: 8 weeks
|
The Food Cravings Questionnaire- Trait- reduced (FCQ-T-r) is a 15-item reduced version of the Food Cravings Questionnaire (FCQ).
Items included in the FCQ-T-r from the original version subscales include lack of control overeating (5 items), thoughts or preoccupation with food (5 items), intentions and plans to consume food (2 items), emotions before or during food craving (2 items), and cues that may trigger food craving (1 item).
Participants indicate on a 6-point scale from 'never/not applicable to always' how frequently each of the 15 statements relating to food cravings is true for them.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Plasma GLP-1 (Total)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in pg/ml.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Plasma Glucose
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in mmol/L
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Plasma GLP-2
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in pg/ml.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Peptide YY
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in pg/ml.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Plasma Insulin
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
Measured in pg/ml.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Satiety (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Hunger (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Fullness (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 2 - Meal Tolerance Test - Desire to eat (VAS)
Lasso di tempo: 8 weeks
|
Meal Tolerance Test - initiated in the fasting state with samples collected at T0 (fasting), T30, T60, T90, T120 & T180 mins following a standardised meal.
VAS scales follow 0-100 measurement.
|
8 weeks
|
|
Phase 2 - Weight
Lasso di tempo: 8 weeks
|
kg
|
8 weeks
|
|
Phase 2 - BMI
Lasso di tempo: 8 weeks
|
kg/m2
|
8 weeks
|
|
Phase 2 - Hormonal Health - Leptin
Lasso di tempo: 8 weeks
|
pg/ml
|
8 weeks
|
|
Phase 2 - Hormonal Health - Ghrelin
Lasso di tempo: 8 weeks
|
pg/ml
|
8 weeks
|
|
Phase 2 - Inflammation - IL-6
Lasso di tempo: 8 weeks
|
pg/ml
|
8 weeks
|
|
Phase 2 - Inflammation - IL-17
Lasso di tempo: 8 weeks
|
pg/ml
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Red Blood Cell Count
Lasso di tempo: 8 weeks
|
(10e12/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - White Blood Cell Count
Lasso di tempo: 8 weeks
|
(10e9/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Hemoglobin
Lasso di tempo: 8 weeks
|
(g/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Alanine Aminotransferase
Lasso di tempo: 8 weeks
|
(IU/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Aspartate Aminotransferase
Lasso di tempo: 8 weeks
|
(IU/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Serum Creatinine
Lasso di tempo: 8 weeks
|
(umol/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - eGFR
Lasso di tempo: 8 weeks
|
(mL/min/1.73 m²)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Sodium
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Potassium
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Total Cholesterol
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - LDL Cholesterol
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - HDL Cholesterol
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - LDL:HDL Cholesterol Ratio
Lasso di tempo: 8 weeks
|
(no units)
|
8 weeks
|
|
Phase 2 - Safety - Blood Biomarkers - Fasting Glucose
Lasso di tempo: 8 weeks
|
(mmol/L)
|
8 weeks
|
Collaboratori e investigatori
Sponsor
Investigatori
- Investigatore principale: Noel Caplice, MD, APC Microbiome Ireland
- Direttore dello studio: Adam Perlman, MD, MPH, Pendulum Therapeutics, Inc
Pubblicazioni e link utili
Pubblicazioni generali
- Belzer C, de Vos WM. Microbes inside--from diversity to function: the case of Akkermansia. ISME J. 2012 Aug;6(8):1449-58. doi: 10.1038/ismej.2012.6. Epub 2012 Mar 22.
- Holst JJ. The physiology of glucagon-like peptide 1. Physiol Rev. 2007 Oct;87(4):1409-39. doi: 10.1152/physrev.00034.2006.
- Perraudeau F, McMurdie P, Bullard J, Cheng A, Cutcliffe C, Deo A, Eid J, Gines J, Iyer M, Justice N, Loo WT, Nemchek M, Schicklberger M, Souza M, Stoneburner B, Tyagi S, Kolterman O. Improvements to postprandial glucose control in subjects with type 2 diabetes: a multicenter, double blind, randomized placebo-controlled trial of a novel probiotic formulation. BMJ Open Diabetes Res Care. 2020 Jul;8(1):e001319. doi: 10.1136/bmjdrc-2020-001319.
- Huber H, Schieren A, Holst JJ, Simon MC. Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions - a narrative review. Am J Clin Nutr. 2024 Mar;119(3):599-627. doi: 10.1016/j.ajcnut.2024.01.007. Epub 2024 Jan 11.
- Yoon HS, Cho CH, Yun MS, Jang SJ, You HJ, Kim JH, Han D, Cha KH, Moon SH, Lee K, Kim YJ, Lee SJ, Nam TW, Ko G. Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice. Nat Microbiol. 2021 May;6(5):563-573. doi: 10.1038/s41564-021-00880-5. Epub 2021 Apr 5.
Studiare le date dei record
Studia le date principali
Inizio studio (Effettivo)
Completamento primario (Stimato)
Completamento dello studio (Stimato)
Date di iscrizione allo studio
Primo inviato
Primo inviato che soddisfa i criteri di controllo qualità
Primo Inserito (Effettivo)
Aggiornamenti dei record di studio
Ultimo aggiornamento pubblicato (Effettivo)
Ultimo aggiornamento inviato che soddisfa i criteri QC
Ultimo verificato
Maggiori informazioni
Termini relativi a questo studio
Parole chiave
Termini MeSH pertinenti aggiuntivi
Altri numeri di identificazione dello studio
- PDL-25-01P - AFCRO-181
Piano per i dati dei singoli partecipanti (IPD)
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Informazioni su farmaci e dispositivi, documenti di studio
Studia un prodotto farmaceutico regolamentato dalla FDA degli Stati Uniti
Studia un dispositivo regolamentato dalla FDA degli Stati Uniti
Queste informazioni sono state recuperate direttamente dal sito web clinicaltrials.gov senza alcuna modifica. In caso di richieste di modifica, rimozione o aggiornamento dei dettagli dello studio, contattare register@clinicaltrials.gov. Non appena verrà implementata una modifica su clinicaltrials.gov, questa verrà aggiornata automaticamente anche sul nostro sito web .
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