Effect of Early Eating on Body Composition
Effect of Early vs. Late Eating on Body Composition in Young Adults
研究概览
详细说明
Purpose The purpose of the study is to determine the effects of early and late time restricted eating on body composition in overweight and obese young adults. It is hypothesized that early time restricted eating will provide a more desirable effect (lower fat mass) on body composition for the participants.
Sample The sample will include 30 overweight/obese young adults, male and female, ranging in age from 18-30 that volunteer to participate in the study. This sample size is justified assuming a standard deviation of 1.5 based on previous studies and using a power of 80% with the statistical significance of 0.05 the resulting n would be 2(1.5)^2*(0.84+1.96)^2/5=7 (Kadam, P., & Bhalerao, S. (2010). Sample size calculation. International journal of Ayurveda research, 1(1), 55). To account for dropouts/non-interest in participation, 10 participants will be recruited for each group. All individuals must give written informed consent in order to participate in the study. Exclusion criteria include self-reported: diabetes, smoking, CVD, pregnancy, weight loss medication, physical activity level greater than low/sedentary (7500 steps daily), unstable weight (>4kg loss/gain) for 3 months prior to study commencement.
Procedure Inclusion/exclusion criteria will be explicitly stated throughout the recruitment process. Potential participants will be recruited through mass email recruitment via Western email services, presenting one-slide information sessions at the beginning of lectures and posting flyers around campus. Participants will then be in direct contact with Reed Zehr to set up a meeting to gain information of the study. After the information meeting the individuals will be given up to 3 days to determine if they want to participate and give their informed consent. See attached form in the consent section of the ethics application.
Measurement: All participants will be required to have their Body Composition measured using non-invasive densitometry (BodPod). The procedure poses no risk to the participant and takes approximately 5 minutes to complete. This procedure will take place initially one week prior to study commencement and then every 4 weeks after study commencement until the 12 weeks of the study duration are complete. This results in a total of 4 measurements. Upper body strength measurements will be recorded one week prior to commencement of the study and once again after study completion using a maximal bench press test. Lower body strength measurements will be recorded one week prior to commencement of the study and once again after study completion using a maximal leg press test. Completion of a health-related quality of life questionnaire one week prior to commencement of the study and once again after study completion is also required.
研究类型
注册 (预期的)
阶段
- 不适用
联系人和位置
学习地点
-
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Ontario
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London、Ontario、加拿大、N6A3K7
- Exercise Nutrition Laboratory, Western University
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-
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- sedentary- lightly physically active (<7,500 steps daily)
- BMI > 25
- 18-30 yo.
Exclusion Criteria:
- Have diabetes (self-reported)
- Have history of smoking (self-reported)
- Have history of cardiovascular disease (self-reported)
- Have BMI of <24.9
- Are pregnant or become pregnant during the study (self-reported)
- Take medication for weight loss (self-reported)
- Physical activity level > 7500 steps/day
- Unstable weight for 3 months prior to commencement of study (>4kg weight loss/gain)
- Employed in a shift work position
学习计划
研究是如何设计的?
设计细节
- 主要用途:治疗
- 分配:随机化
- 介入模型:单组作业
- 屏蔽:无(打开标签)
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
|
实验性的:eTRE
participants allocated to this group will be required to eat only between 0800h and 1600h.
|
early vs late time of day restriction
|
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有源比较器:lTRE
participants allocated to this group will be required to eat only between 1200h and 2000h
|
early vs late time of day restriction
|
研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Body Composition
大体时间:<5 mins
|
fat mass vs. fat-free mass via BodPod
|
<5 mins
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
upper body strength test
大体时间:<10 mins
|
1 rep maximal progressive loading bench press test
|
<10 mins
|
|
lower body strength test
大体时间:<10 mins
|
1 rep maximal progressive loading leg press test
|
<10 mins
|
|
health related quality of life questionnaire
大体时间:<10 mins
|
subjective feelings of overall health per participant
|
<10 mins
|
合作者和调查者
研究记录日期
研究主要日期
学习开始 (预期的)
初级完成 (预期的)
研究完成 (预期的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
其他研究编号
- 117951
计划个人参与者数据 (IPD)
计划共享个人参与者数据 (IPD)?
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