Resistant Starch on Glycemic Response in Older Adults

May 22, 2008 updated by: Kansas State University

Resistant Starch Type 4 on the Glycemic Response in Older Adults

The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.

Study Type

Interventional

Enrollment (Actual)

9

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • United States
    • Kansas
      • Manhattan, Kansas, United States, 66506
        • Human Metabolism Laboratory

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

60 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Apparently healthy (not diagnosed with disease)
  • Over 60 years of age

Exclusion Criteria:

  • Diagnosed with diabetes or other metabolic disorder
  • Allergies to wheat
  • Non-smokers

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: 1
Dietary supplement: Resistant Starch Type 4
Active Comparator: 2
Dietary supplement: Dextrose
Placebo Comparator: 3
Dietary supplement: Puffed wheat

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Glycemic Response
Time Frame: 2-hours
2-hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Kansas State University

Collaborators

MGP Ingredients, Inc.

Investigators

  • Principal Investigator: Mark D Haub, Ph.D, Kansas State University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

August 1, 2006

Primary Completion (Actual)

November 1, 2006

Study Completion (Actual)

November 1, 2006

Study Registration Dates

First Submitted

May 8, 2008

First Submitted That Met QC Criteria

May 12, 2008

First Posted (Estimate)

May 13, 2008

Study Record Updates

Last Update Posted (Estimate)

May 23, 2008

Last Update Submitted That Met QC Criteria

May 22, 2008

Last Verified

May 1, 2008

More Information

Terms related to this study

Keywords

Additional Relevant MeSH Terms

Other Study ID Numbers

  • KSU-HML-RSt1

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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