Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals

April 12, 2022 updated by: Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey
The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.

Study Overview

Status

Recruiting

Conditions

Intervention / Treatment

Detailed Description

The relationship between the healthy eating index and intrinsic capacity in elderly individuals is unknown.

The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.

Study Type

Observational

Enrollment (Anticipated)

200

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Turkey
    • Uskudar
      • Istanbul, Uskudar, Turkey, 34366
        • Recruiting
        • Sultan Abdulhamid Training and Research Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

65 years and older (Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Sampling Method

Non-Probability Sample

Study Population

Individuals over the age of 65

Description

Inclusion Criteria:

  • 65 years and older
  • Those who agreed to participate in the study
  • Orally fed

Exclusion Criteria:

  • Not voluntarily participating in the research
  • Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication)
  • Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.)
  • Major psychiatric illness
  • congenital or acquired muscle disease

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Relationship between intrinsic capacity and healthy eating
Time Frame: 2 week
Relationship between intrinsic capacity and healthy eating
2 week

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

April 1, 2022

Primary Completion (Anticipated)

April 1, 2023

Study Completion (Anticipated)

April 1, 2023

Study Registration Dates

First Submitted

April 12, 2022

First Submitted That Met QC Criteria

April 12, 2022

First Posted (Actual)

April 19, 2022

Study Record Updates

Last Update Posted (Actual)

April 19, 2022

Last Update Submitted That Met QC Criteria

April 12, 2022

Last Verified

April 1, 2022

More Information

Terms related to this study

Keywords

Additional Relevant MeSH Terms

Other Study ID Numbers

  • HEICITY

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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