The Effect of Low-protein Rice on Nutritional Status and Other Outcomes of Patients With Chronic Kidney Disease.(KS01)

August 21, 2024 updated by: Shang-Jyh,Hwang, Kaohsiung Medical University Chung-Ho Memorial Hospital

The Effect of Low-protein Rice on Nutritional Status and Other Outcomes of Patients With Chronic Kidney Disease.

  1. To examine nutrient intake change in chronic kidney disease patients consuming " Low Protein Rice MATSUBUMAI "compared to a regular care group at 0,1,3,6 month.
  2. To assess nutritional status improved or maintained after low protein rice intervention.
  3. To assess whether the patient's renal function improved or maintained after low protein rice intervention.

Study Overview

Status

Completed

Detailed Description

  1. Recruited the subjects procedures A physical checking the history and blood biochemical data will be carried out by the study physician to verify eligibility for enrollment study at outpatient. A physical explain and answer about the study procedure and criteria to subjects.

    Subjects review informed consent and sign it.

  2. The trail procedures(brief describe)

1.After the subjects will sign informed consent form at the outpatient, they will be enrolled (phone) and schedule study visit1 (M0) by study staff. 2.The study visit1 will collect demographics, blood, urine and distribute product and product consumption diaries, and perform SGA (Subjective Global Assessment). 3.The study visit2 (M1), after the product be used for 4 weeks, will collect adverse event, blood,urine, and SGA. 4.The study visit3(M3), after the product be used for 12 weeks, will collect adverse event, blood,urine, and SGA. 5.The study visit4(M6), after the product be used for 24 weeks, will collect adverse event, blood,urine, and SGA. 3.Subject and study design: Investigators will recruit 100 subjects participating in the"PRE-ESRD education plan" at KMUH.

Subjects will receive dietary education of low protein diet (providing energy 25 to 35 Kcal/Kg/day, protein 0.6 to 0.8 g/Kg/day) by dietitians. Subjects will be randomly assigned to a observational group or rue low protein rice group. Observational group (n=40): Forty subjects will be enrolled. Subjects will receive routine dietary education of low protein diet. True Low Protein Rice group (n=60): Subjects will replace regular staple foods with low protein rice. Subjects will replace regular staple foods with low protein rice at levels of 40-160grams/ day. According to subjects' intake, subjects will be further divided into low & high intake groups for analysis. High intake group: Subjects consuming low Protein Rice at levels of 81-160 grams/day. Low intake group: Subjects consuming low Protein Rice at levels of 40-80 grams/day.

Study Type

Interventional

Enrollment (Actual)

127

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Exclusion criterias

  1. were undergoing dialysis
  2. had cancer under any treatmen
  3. had any major surgery before or after the study period
  4. were pregnant or breastfeeding
  5. were diagnosed with alcoholism
  6. had liver, gastrointestinal tract, or other metabolic diseases
  7. and/or had been determined by a physician to be clinically unstable.
  8. Subject is participating in another study that has not been approved as a concomitant study by Low Protein Rice.
  9. Subjects consuming oral nutritional supplement(ONS) >3 times/week for the control group and subjects consuming any ONS for the low protein rice group.

Inclusion criteria

  1. Patients were diagnosed with stages 3b-5 CKD with an estimated glomerular filtration rate (eGFR) of 15-44 mL/min/1.73 m2.
  2. Patients were aged 30-70 years
  3. Patients received pre-end-stage renal disease (pre-ESRD) care under a pay-for-performance program (P4P) at the Department of Nephrology at Kaohsiung Medical University Hospital.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Observational control group
Giving a meal plan and nutrition education. It need to define recruited subject intake low-protein formula's frequency ≦ 3 times/week
Investigators will recruit 100 subjects participating in the"PRE-ESRD education plan" at KMUH. Subjects will receive dietary education of low protein diet (providing energy 25 to 35 Kcal/Kg/day, protein 0.6 to 0.8 g/Kg/day) by dietitians. Subjects will be randomly assigned to a observational group or rue low protein rice group.
Active Comparator: the True Low Protein Rice group
Use low protein rice to replace staple food in two meals during a day.
Investigators will recruit 100 subjects participating in the"PRE-ESRD education plan" at KMUH. Subjects will receive dietary education of low protein diet (providing energy 25 to 35 Kcal/Kg/day, protein 0.6 to 0.8 g/Kg/day) by dietitians. Subjects will be randomly assigned to a observational group or rue low protein rice group.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
albumin (g/dL)
Time Frame: baseline, 6 month
nutritional indicators
baseline, 6 month
nitrogen balance (g/day)
Time Frame: baseline, 6 month
nutritional indicators
baseline, 6 month
handgrip strength (kg)
Time Frame: baseline, 6 month
nutritional indicators
baseline, 6 month
blood urea nitrogen (mg/dL)
Time Frame: baseline, 6 month
residual renal function
baseline, 6 month
creatinine (mg/dL)
Time Frame: baseline, 6 month
residual renal function
baseline, 6 month
estimated glomerular filtration rate (eGFR) (mL/min/1.73m2)
Time Frame: baseline, 6 month
residual renal function
baseline, 6 month

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Body weight (kg)
Time Frame: baseline, 6 month
Body composition
baseline, 6 month
muscle mass (kg)
Time Frame: baseline, 6 month
Body composition
baseline, 6 month
fat mass (%)
Time Frame: baseline, 6 month
Body composition
baseline, 6 month
energy intake (Kcal/day)
Time Frame: baseline, 6 month
Nutrient intakes
baseline, 6 month
protein intake (g/day)
Time Frame: baseline, 6 month
Nutrient intakes
baseline, 6 month
potassium (mmol/L)
Time Frame: baseline, 6 month
electrolytes
baseline, 6 month
phosphorus (mg/dL)
Time Frame: baseline, 6 month
electrolytes
baseline, 6 month

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 26, 2015

Primary Completion (Actual)

January 11, 2019

Study Completion (Actual)

January 11, 2019

Study Registration Dates

First Submitted

February 9, 2022

First Submitted That Met QC Criteria

August 21, 2024

First Posted (Actual)

August 23, 2024

Study Record Updates

Last Update Posted (Actual)

August 23, 2024

Last Update Submitted That Met QC Criteria

August 21, 2024

Last Verified

August 1, 2024

More Information

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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