- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT07788352
téléwork and Consumer Behavior: Longitudinal Study (SUBSTANCES_1)
Telework and Consumer Behavior: Longitudinal Study
Studieoversigt
Detaljeret beskrivelse
Undersøgelsestype
Tilmelding (Anslået)
Kontakter og lokationer
Studiesteder
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Reims, Frankrig, 51100
- Rekruttering
- université Reims Champagne Ardennes
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Kontakt:
- BARBE CURRS, Doctor
- Telefonnummer: +33 0326918822
- E-mail: currs@univ-reims.fr
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Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
- Voksen
- Ældre voksen
Tager imod sunde frivillige
Prøveudtagningsmetode
Studiebefolkning
Beskrivelse
Inclusion Criteria:
- Men or women;
- Aged between 18 and 65 years;
- Speaking French fluently;
- Having a professional activity in France;
- Having a hierarchical superior and colleagues;
- Working at least part-time;
- Working in the current organization for at least three months;
- Agreeing to participate in the study.
Exclusion Criteria:
- Minors or over 65 years of age;
- Pregnant women;
- Without professional activity in France;
- Not proficient in French;
- Having no hierarchical superior (e.g., being a company head) or colleagues (e.g., a self-employed worker);
- Working less than half time;
- Working in the current organization for less than three months;
- Refusing to participate in the study
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
Kohorter og interventioner
Gruppe / kohorte |
Intervention / Behandling |
|---|---|
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Major people using teleworking
general population of subjects aged 18 to 65 years, with an average working week of more than 5 p.m. (on average) with a supervisor and colleagues, who have been employed for at least 3 months and agree to participate in the study.
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dataindsamling
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Alcohol consumption
Tidsramme: 12 months
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Alcohol consumption will be assessed using two questions regarding consumption over the past four weeks. The first question assesses the average frequency of alcohol consumption over the past four weeks, and the second question measures the average number of "standard drinks" consumed over the past four weeks. Reference: Frone M. R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. The Journal of Applied Psychology, 93, 199-206. |
12 months
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Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Alcohol consumption
Tidsramme: 3, 6 and 9 months
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Alcohol consumption will be assessed using two questions regarding consumption over the past four weeks. The first question assesses the average frequency of alcohol consumption over the past four weeks, and the second question measures the average number of "standard drinks" consumed over the past four weeks. Reference: Frone M. R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. The Journal of Applied Psychology, 93, 199-206. |
3, 6 and 9 months
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Dutch Eating Behavior Questionnaire (DEBQ)
Tidsramme: 3, 6, 9 et 12 months
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The Dutch Eating Behavior Questionnaire (DEBQ) was developed by Van Strien, Frijters, Jan, Bergers, and Defares (1986) to measure emotional, external, and restrained eating behaviors. The questionnaire consists of 33 items divided into three subscales: Restrained Eating (10 items) - Example: "Do you deliberately eat foods that are slimming?" Emotional Eating (13 items) - Example: "Do you have a desire to eat when someone upsets you?" External Eating (10 items) - Example: "Do you feel like eating when you pass by a café or snack bar?" Each item is rated on a 5-point Likert scale (1 = Never, 5 = Very often). The 31st item is reverse-scored. References: Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295 315. Lluch, A., Kahn, J. P., Stricker-Krongrad, A., Ziegler, O., Drouin, P., & Méjean, L. (1996). Internal validation of a French version of the Dutch Eating Behaviour Que |
3, 6, 9 et 12 months
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Samarbejdspartnere og efterforskere
Datoer for undersøgelser
Studer store datoer
Studiestart (Faktiske)
Primær færdiggørelse (Anslået)
Studieafslutning (Anslået)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
- 2026_RIPH_05_SUBSTANCES_1
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
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