téléwork and Consumer Behavior: Longitudinal Study (SUBSTANCES_1)
Telework and Consumer Behavior: Longitudinal Study
Studieoversikt
Detaljert beskrivelse
Studietype
Registrering (Antatt)
Kontakter og plasseringer
Studiesteder
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Reims, Frankrike, 51100
- Rekruttering
- université Reims Champagne Ardennes
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Ta kontakt med:
- BARBE CURRS, Doctor
- Telefonnummer: +33 0326918822
- E-post: currs@univ-reims.fr
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Deltakelseskriterier
Kvalifikasjonskriterier
Alder som er kvalifisert for studier
- Voksen
- Eldre voksen
Tar imot friske frivillige
Prøvetakingsmetode
Studiepopulasjon
Beskrivelse
Inclusion Criteria:
- Men or women;
- Aged between 18 and 65 years;
- Speaking French fluently;
- Having a professional activity in France;
- Having a hierarchical superior and colleagues;
- Working at least part-time;
- Working in the current organization for at least three months;
- Agreeing to participate in the study.
Exclusion Criteria:
- Minors or over 65 years of age;
- Pregnant women;
- Without professional activity in France;
- Not proficient in French;
- Having no hierarchical superior (e.g., being a company head) or colleagues (e.g., a self-employed worker);
- Working less than half time;
- Working in the current organization for less than three months;
- Refusing to participate in the study
Studieplan
Hvordan er studiet utformet?
Designdetaljer
Kohorter og intervensjoner
Gruppe / Kohort |
Intervensjon / Behandling |
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Major people using teleworking
general population of subjects aged 18 to 65 years, with an average working week of more than 5 p.m. (on average) with a supervisor and colleagues, who have been employed for at least 3 months and agree to participate in the study.
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datainnsamling
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Hva måler studien?
Primære resultatmål
Resultatmål |
Tiltaksbeskrivelse |
Tidsramme |
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Alcohol consumption
Tidsramme: 12 months
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Alcohol consumption will be assessed using two questions regarding consumption over the past four weeks. The first question assesses the average frequency of alcohol consumption over the past four weeks, and the second question measures the average number of "standard drinks" consumed over the past four weeks. Reference: Frone M. R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. The Journal of Applied Psychology, 93, 199-206. |
12 months
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Sekundære resultatmål
Resultatmål |
Tiltaksbeskrivelse |
Tidsramme |
|---|---|---|
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Alcohol consumption
Tidsramme: 3, 6 and 9 months
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Alcohol consumption will be assessed using two questions regarding consumption over the past four weeks. The first question assesses the average frequency of alcohol consumption over the past four weeks, and the second question measures the average number of "standard drinks" consumed over the past four weeks. Reference: Frone M. R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. The Journal of Applied Psychology, 93, 199-206. |
3, 6 and 9 months
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Dutch Eating Behavior Questionnaire (DEBQ)
Tidsramme: 3, 6, 9 et 12 months
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The Dutch Eating Behavior Questionnaire (DEBQ) was developed by Van Strien, Frijters, Jan, Bergers, and Defares (1986) to measure emotional, external, and restrained eating behaviors. The questionnaire consists of 33 items divided into three subscales: Restrained Eating (10 items) - Example: "Do you deliberately eat foods that are slimming?" Emotional Eating (13 items) - Example: "Do you have a desire to eat when someone upsets you?" External Eating (10 items) - Example: "Do you feel like eating when you pass by a café or snack bar?" Each item is rated on a 5-point Likert scale (1 = Never, 5 = Very often). The 31st item is reverse-scored. References: Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295 315. Lluch, A., Kahn, J. P., Stricker-Krongrad, A., Ziegler, O., Drouin, P., & Méjean, L. (1996). Internal validation of a French version of the Dutch Eating Behaviour Que |
3, 6, 9 et 12 months
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Samarbeidspartnere og etterforskere
Studierekorddatoer
Studer hoveddatoer
Studiestart (Faktiske)
Primær fullføring (Antatt)
Studiet fullført (Antatt)
Datoer for studieregistrering
Først innsendt
Først innsendt som oppfylte QC-kriteriene
Først lagt ut (Faktiske)
Oppdateringer av studieposter
Sist oppdatering lagt ut (Faktiske)
Siste oppdatering sendt inn som oppfylte QC-kriteriene
Sist bekreftet
Mer informasjon
Begreper knyttet til denne studien
Nøkkelord
Ytterligere relevante MeSH-vilkår
Andre studie-ID-numre
- 2026_RIPH_05_SUBSTANCES_1
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