Diet and Behavior in Young Children With Autism
연구 개요
상세 설명
Autism is a serious brain disorder that affects brain development and often causes social and educational problems. Prior studies suggested that a gluten- and casein-free diet may have a therapeutic effect on the behavior of children with autism. This study will examine the effects of such a diet on the behavior of children with autism who meet research diagnostic criteria, are monitored in adherence to the diet, and receive similar intense behavioral therapy.
Children in this study will be following a gluten free and casein free diet for 18 weeks. All subjects will have 6 weeks of baseline followed by 12 weeks of randomized, double-blind, placebo-controlled, challenge snacks with careful behavioral observation and evaluation. They also will be receiving uniform educational and behavioral services through their provider. Standard autism evaluation methods, weekly diet and sleep diaries and scheduled laboratory tests will be used to assess subjects. An end of study, follow-up assessment will be completed at 30 weeks after the start of the study.
연구 유형
등록 (실제)
단계
- 1단계
연락처 및 위치
연구 장소
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New York
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Rochester, New York, 미국, 14642
- University of Rochester Medical Center
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참여기준
자격 기준
공부할 수 있는 나이
건강한 자원 봉사자를 받아들입니다
연구 대상 성별
설명
Inclusion Criteria:
- Autism spectrum disorder or pervasive developmental disorder, ADI-R and ADOS positive.
- Participation in applied behavioral analysis classes for at least 4 months, with at least 10 hours per week of service, and at least 1 hour of service in the home
- A score higher than 30 on the Mullen Early Learning scale
- Ability to maintain a gluten- and casein-free diet during the study
- In order to maintain study integrity, and due to frequent child assessments, enrollment is limited to a select population within the Rochester area
공부 계획
연구는 어떻게 설계됩니까?
디자인 세부사항
- 주 목적: 치료
- 할당: 무작위
- 중재 모델: 병렬 할당
- 마스킹: 삼루타
무기와 개입
참가자 그룹 / 팔 |
개입 / 치료 |
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실험적: 1
Participants will follow a gluten-free and casein-free diet for 18 weeks.
The compliance with the diet was monitored with 24 hour dietary recall and nutritional sufficiency with diet diary analysis.
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Participants will follow a gluten-free and casein-free diet for 18 weeks.
All children received individual EIBI interventions to decrease the confound of different types of therapies.
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활성 비교기: 2
After established on a gluten free and casein free diet for at least 6 weeks, participants received double blind, placebo controlled challenges containing gluten, casein, gluten+casein, or placebo in a random order.
Data was collected on behavioral and physiologic responses relative to the challenges.
Children remained on the gluten free and casein free diet throughout this period.
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Participants will follow a gluten-free and casein-free diet for 18 weeks.
They will receive double blind placebo controlled challenge snacks that contain gluten, casein, gluten+casein or placebo with measurement of response.
They remain on the gluten free and casein free diet for the entire study period.
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연구는 무엇을 측정합니까?
주요 결과 측정
결과 측정 |
측정값 설명 |
기간 |
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Safety and efficacy of the gluten free casein free diet
기간: Measured at Weeks 6,18 and 30
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Behavioral data: activity, sleep, behaviors related to the autism; Medical data: stool pattern, nutrition
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Measured at Weeks 6,18 and 30
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공동 작업자 및 조사자
수사관
- 수석 연구원: Susan Hyman, MD, University of Rochester
연구 기록 날짜
연구 주요 날짜
연구 시작
기본 완료 (실제)
연구 완료 (실제)
연구 등록 날짜
최초 제출
QC 기준을 충족하는 최초 제출
처음 게시됨 (추정)
연구 기록 업데이트
마지막 업데이트 게시됨 (추정)
QC 기준을 충족하는 마지막 업데이트 제출
마지막으로 확인됨
추가 정보
이 연구와 관련된 용어
추가 관련 MeSH 약관
기타 연구 ID 번호
- U54MH066397 (미국 NIH 보조금/계약)
- DDTR BD-DD
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