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Probiotic Yogurt in Patients With Chronic Cholecystitis (GR5-CC)

2026年6月12日 更新者：Wei Xiang、LanZhou University

Efficacy and Safety of Pediococcus Acidilactici GR-5 in Patients With Chronic Cholecystitis: A Randomized Double-Blind Placebo-Controlled Trial

Background and Purpose: Chronic cholecystitis is a common disease causing gallbladder inflammation, which is closely related to imbalances in gut bacteria and bile acids. This study aims to investigate whether consuming a special functional yogurt containing the probiotic Pediococcus acidilactici GR-5 can help alleviate the symptoms of chronic cholecystitis.

Study Procedures: Researchers will recruit 50 patients with chronic cholecystitis and randomly divide them into two groups. For 30 days, one group will consume the functional GR-5 probiotic yogurt, while the other group will consume regular commercial yogurt (placebo). During the study period, researchers will use abdominal imaging to check the gallbladder, evaluate clinical symptoms, and collect blood and stool samples at baseline and after the 30-day intervention. The goal is to see if this probiotic yogurt can improve gallbladder health by regulating gut bacteria and bile acid metabolism, potentially providing a new dietary and nutritional option for patients with cholecystitis.

研究概览

地位

尚未招聘

条件

干预/治疗

详细说明

Scientific Background: The pathogenesis of chronic cholecystitis is closely associated with the accumulation of conjugated bile acids and the dysbiosis of gut microbiota. Previous studies indicate that Pediococcus acidilactici GR-5, a probiotic isolated from traditional fermented foods, possesses high bile salt hydrolase (BSH) activity. It can efficiently deconjugate bile acids, thereby potentially reducing cytotoxicity and inflammatory stimulation in the gallbladder mucosa. This study aims to evaluate the clinical efficacy and underlying mechanisms of GR-5 functional yogurt in managing chronic cholecystitis via the "gut-biliary axis."

Study Design and Intervention: This is a prospective, randomized, double-blind, placebo-controlled clinical trial. Eligible patients diagnosed with chronic cholecystitis will be randomly assigned in a 1:1 ratio to receive either the functional GR-5 probiotic yogurt (intervention group) or an ordinary yogurt without GR-5 (control group) for 30 days. To ensure strict double-blinding, an independent third party will handle the generation of the random sequence and the de-identified packaging. Both yogurt products will be completely identical in appearance, color, smell, and taste.

Data Collection and Multi-omics Analysis: The observation period spans 30 days. At baseline (Day 0) and at the end of the intervention (Day 30), researchers will conduct clinical evaluations, morphological imaging of the biliary tract, and collect fasting peripheral blood and fecal samples. To explore the deep mechanisms, multi-omics technologies, including 16S rRNA high-throughput sequencing and targeted/untargeted metabolomics of bile acids, will be utilized. By dynamically monitoring the changes in the gut microbiome and bile acid metabolic profiles before and after the intervention, this study expects to provide scientific evidence for using targeted functional microecological therapies to reshape intestinal homeostasis and alleviate biliary inflammation.

研究类型

介入性

注册 (估计的)

50

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息，以及有关进行该研究的地点的信息。

学习联系方式

研究联系人备份

学习地点

  • 中国
    • Gansu
      • Lanzhou、Gansu、中国、730000
        • School of Life Sciences, Lanzhou University
        • 接触：

参与标准

研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

  • 成人
  • 年长者

接受健康志愿者

不

描述

Inclusion Criteria:

  • Male or female, aged 18 to 70 years.
  • Definitive diagnosis of chronic cholecystitis (with or without gallstones), referencing the Chinese Medical Association guidelines or relevant clinical diagnostic criteria.
  • Presence of clinical symptoms including recurrent right upper quadrant discomfort or dull pain, or accompanying dyspeptic symptoms (such as abdominal bloating, belching, or nausea), with symptoms persisting or recurring for more than 3 months prior to enrollment.
  • Imaging support: Abdominal ultrasound within 3 months prior to enrollment indicating gallbladder wall thickening (typically > 3 mm) or wall roughness.
  • Voluntary participation and signed written informed consent form.

Exclusion Criteria:

  • Acute exacerbation of cholecystitis, purulent or gangrenous cholecystitis, or accompanying biliary obstruction or severe cholangitis requiring emergency surgical intervention.
  • History of cholecystectomy or other major gastrointestinal surgeries (e.g., gastric bypass, bowel resection).
  • Comorbidities of other severe primary diseases or malignancies, including: severe cardiovascular, renal, or neurological diseases; severe liver diseases (e.g., cirrhosis, severe viral hepatitis); and malignancies (e.g., gallbladder cancer, gastrointestinal tumors).
  • Pregnant or lactating women, or those planning to conceive during the study period.
  • Use of the following medications or preparations within 4 weeks prior to enrollment: continuous use of antibiotics, other probiotic or prebiotic preparations; currently taking choleretic or litholytic drugs that may significantly affect bile acid metabolism (e.g., ursodeoxycholic acid).
  • Known allergy to dairy products, yogurt, or any intervention ingredients, or having severe lactose intolerance.
  • Any other conditions that, in the opinion of the investigator, make the subject unsuitable for participation in this clinical study.

学习计划

本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。

研究是如何设计的？

设计细节

  • 主要用途：治疗
  • 分配：随机化
  • 介入模型：并行分配
  • 屏蔽：四人间

武器和干预

参与者组/臂
干预/治疗
实验性的：Experimental Group: GR-5 Yogurt
Participants assigned to this group will receive the functional yogurt containing Pediococcus acidilactici GR-5 (zero sucrose) daily for 30 days.
膳食补充剂：Functional GR-5 Probiotic Yogurt
A functional yogurt product provided by Jiangruikang Company, containing the probiotic strain Pediococcus acidilactici GR-5, with zero sucrose. Participants will consume it daily for 30 days.
安慰剂比较：Placebo Comparator Group
Participants assigned to this group will receive regular commercial yogurt (zero sucrose, without GR-5 probiotic) daily for 30 days. It is identical in appearance, color, smell, and taste to the functional yogurt.
膳食补充剂：Placebo Yogurt
An ordinary commercial yogurt product provided by Jiangruikang Company, with zero sucrose but without the GR-5 probiotic. It is identical in appearance, color, smell, and taste to the functional yogurt. Participants will consume it daily for 30 days.

研究衡量的是什么？

主要结果指标

结果测量
措施说明
大体时间
Change from Baseline in Gallbladder Wall Thickness and Smoothness
大体时间：Baseline and Day 30
Assessed via abdominal ultrasound.
Baseline and Day 30

次要结果测量

结果测量
措施说明
大体时间
Change from Baseline in Gut Microbiota Diversity and Abundance
大体时间：Baseline and Day 30
Analyzed using 16S rRNA gene sequencing of fecal samples.
Baseline and Day 30
Change from Baseline in Serum Metabolite Levels
大体时间：Baseline and Day 30
Measured using metabolomics analysis of blood samples.
Baseline and Day 30
Change from Baseline in Fecal Metabolite Levels
大体时间：Baseline and Day 30
Measured using metabolomics analysis of stool samples.
Baseline and Day 30
Change from Baseline in Liver Function Indicators
大体时间：Baseline and Day 30
Measured via standard serum biochemical analysis (including ALT, AST, ALP, and Bilirubin)
Baseline and Day 30
Change from Baseline in Complete Blood Count (CBC)
大体时间：Baseline and Day 30
Measured via standard hematology analysis.
Baseline and Day 30
Incidence of Treatment-Emergent Adverse Events
大体时间：Up to Day 30
Assessed through patient reporting, clinical observation, and physical examination.
Up to Day 30

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

赞助

LanZhou University

合作者

Pingliang Hospital of Integrated Traditional Chinese and Western Medicine

调查人员

  • 研究主任：xiangkai Li, phD、School of Life Sciences, Lanzhou University
  • 首席研究员：wei xiang、School of Life Sciences, Lanzhou University

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (估计的)

2026年7月1日

初级完成 (估计的)

2026年9月1日

研究完成 (估计的)

2026年9月1日

研究注册日期

首次提交

2026年6月12日

首先提交符合 QC 标准的

2026年6月12日

首次发布 (实际的)

2026年6月17日

研究记录更新

最后更新发布 (实际的)

2026年6月17日

上次提交的符合 QC 标准的更新

2026年6月12日

最后验证

2026年6月1日

更多信息

与本研究相关的术语

关键字

其他研究编号

  • LZU-CC-GR5-2026
  • 32370110 (其他赠款/资助编号：National Natural Science Foundation of China)
  • 24ZDWA005 (其他赠款/资助编号：Gansu Province Science and Technology Major Project)
  • 2026004 (其他标识符：Pingliang Hospital of Integrated Traditional Chinese and Western Medicine)

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)？

不

IPD 计划说明

To protect the privacy and confidentiality of the study participants, individual participant data (IPD) will not be shared.

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.

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