The Effect of Phosphorus on Diet Induced Thermogenesis

November 2, 2015 updated by: Maya Bassil, Lebanese American University
The aim of the trial is to investigate the effect of ingestion of 75g of glucose (with or without phosphorus) on diet induced thermogenesis (using indirect calorimetry) and appetite (using visual analogue scales) in lean and obese healthy subjects

Study Overview

Study Type

Interventional

Enrollment (Actual)

23

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 30 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Healthy
  • Sedentary lifestyle
  • Stable weight for the past 3 months
  • On a balanced diet

Exclusion Criteria:

  • Underweight (BMI<18.5) or overweight/obese (BMI≥25)
  • age <18 or > 30 years
  • Inability to give valid consent
  • Presence of a chronic or acute illness.
  • Elevated physical activity level (assesses by the physical activity questionnaire)
  • Heavy smokers (≥1 pack per day).
  • Weight gain or loss of > 3% in the past 3 months
  • History of kidney stones

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Triple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Phosphorus
Intervention (500 mg of potassium phosphate) will be administered with 75 g glucose solution and diet induced thermogenesis will be measured afterwards
Placebo Comparator: Placebo
Placebo (cellulose) will be administered with 75 g glucose solution and diet induced thermogenesis will be measured afterwards

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Diet Induced Thermogenesis
Time Frame: 180 minutes (measured every 30 min)
Diet Induced Thermogenesis will be measured using indirect calorimetry (VO2 consumption)
180 minutes (measured every 30 min)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Maya Bassil, PhD, Lebanese American University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

March 1, 2011

Primary Completion (Actual)

January 1, 2014

Study Completion (Actual)

January 1, 2014

Study Registration Dates

First Submitted

November 1, 2015

First Submitted That Met QC Criteria

November 2, 2015

First Posted (Estimate)

November 3, 2015

Study Record Updates

Last Update Posted (Estimate)

November 3, 2015

Last Update Submitted That Met QC Criteria

November 2, 2015

Last Verified

November 1, 2015

More Information

Terms related to this study

Other Study ID Numbers

  • LAU.SOAS.MB1.2012.R1.11

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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