- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02921672
Feasibility Trial of a Mediterranean Diet Pattern to Prevent Cognitive Decline
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Participants will be given instruction on following the study designed Mediterranean diet. Participation in the study will last about 9 weeks. Each person will be asked to follow the study diet for 6 weeks. During the study, participants will be asked to track the food they eat and will be monitored by a registered dietitian.
Potential participants need to be located within the KC metro area.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Kansas
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Kansas City, Kansas, United States, 66160
- University of Kansas Medical Center
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Cognitively normal older adults over the age of 65 or individuals with a diagnosis of MCI or AD (any age)
- Have a study partner, if diagnosed with MCI or AD
- Body mass index (BMI) range between 20 - 35 kg/m2
- Speak English as a primary language
Exclusion Criteria:
- Serious medical risk
- Adherence to specialized diet regimes
- Already consume a Mediterranean diet pattern
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Cognitively Normal
Persons who are considered to have normal cognitive function.
A registered dietician will meet with each person to discuss the Mediterranean Diet.
|
Diet consisting of fruits, vegetables, grains, dairy, olive oils, seafood, and nuts.
It is low in red meat and solid fats.
|
Active Comparator: Mild Cognitive Impairment
Persons diagnosed mild cognitive impairment (MCI).
A registered dietician will meet with each person to discuss the Mediterranean Diet.
|
Diet consisting of fruits, vegetables, grains, dairy, olive oils, seafood, and nuts.
It is low in red meat and solid fats.
|
Experimental: Mild to Moderate Alzheimer's Disease
Persons diagnosed with mild to moderate Alzheimer's disease (AD).
A registered dietician will meet with each person to discuss the Mediterranean Diet.
|
Diet consisting of fruits, vegetables, grains, dairy, olive oils, seafood, and nuts.
It is low in red meat and solid fats.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Number of participants completing the study
Time Frame: Week 6
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Determine feasibility of this patient population's ability to maintain the diet.
Outcome will be measured by the number of participants who complete the entire study.
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Week 6
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Collaborators and Investigators
Collaborators
Investigators
- Principal Investigator: Deborah K Sullivan, PhD, RD, LD, University of Kansas Medical Center
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- STUDY00003894
- P30AG035982 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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