Vegan Diets: the Short-term Effects on Daily Muscle Protein Synthesis Rates as Compared to Omnivorous Diets in Older Adults Assessed by D2O. (VD2O)

March 23, 2023 updated by: Lisette de Groot, Wageningen University

Consumers are increasingly encouraged to consume more plant-based foods and lower their consumption of foods from animal origin. However, the consequences of such a transition on muscle mass still remains to be explored. This is of particular importance in the older population, where sarcopenia is highly prevalent. The aim of this randomized controlled cross-over study is to investigate the short-term effect of a 10-day controlled vegan diet on daily muscle fractional synthesis rates in comparison to a 10-day controlled omnivorous diet in 35 community-dwelling older adults.

Participants will follow a fully controlled vegan diet, directly followed by a fully controlled omnivorous diet for 10 days, or vice versa. Researchers will compare the effect of the vegan diet to the effect of the omnivorous diet.

Study Overview

Status

Completed

Conditions

Study Type

Interventional

Enrollment (Actual)

38

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Gelderland
      • Wageningen, Gelderland, Netherlands, 6708 WE
        • Wageningen University and Research

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

65 years to 79 years (Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Aged 65-79 years old;
  • Community-dwelling;
  • BMI 20-35 kg/m^2.

Exclusion Criteria:

  • Following a vegetarian or vegan diet during the six months prior to the study;
  • Following a diet that affects protein intake during the six months prior to the study;
  • Participating in a structured exercise training program in the past three months;
  • 5% or more body weight loss during three months before the start of the study;
  • Being diagnosed with one of the following: diabetes; renal disease; neurological or neuromuscular disorders; serious cardiovascular diseases; cancer; chronic obstructive lung disease (COPD);
  • Chronic use of medication that affects muscle function, e.g. corticosteroids, metformin, insulin;
  • The use of the following medicines: acenocoumarol (sintrom); phenprocoumon (marcoumar); dabigatran (pradaxa); apixaban (eliquis); rivaroxaban (xarelto); clopidogrel (plavix); combination of acetylsalicylic acid or carbasalate calcium (ascal) with dipyridamole.
  • Allergic or intolerant to any product included in the diets;
  • Not willing to stop nutritional supplements, with the exception of supplements on medical advice, and vitamin D;
  • Not willing or afraid to give blood or undergo a muscle biopsy during the study;
  • Unwilling to eat a vegan and an omnivorous diet for ten days each;
  • Currently a research participant in another trial or participated in a clinical trial during three months before the start of the measurement period;
  • Not being able to understand Dutch;
  • Not having a general physician.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Other: VO group
Vegan diet followed by Omnivorous diet
The intervention diet will be a fully controlled vegan diet that will be consumed for a duration of 10 days. No animal-based food products will be included in the diet.
The control diet will be an a priori composed controlled omnivorous diet with a duration of 10 days. The omnivorous diet and the vegan diet will be isocaloric and isonitrogenous.
Other: OV group
Omnivorous diet followed by Vegan diet
The intervention diet will be a fully controlled vegan diet that will be consumed for a duration of 10 days. No animal-based food products will be included in the diet.
The control diet will be an a priori composed controlled omnivorous diet with a duration of 10 days. The omnivorous diet and the vegan diet will be isocaloric and isonitrogenous.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Muscle Protein Synthesis (MPS)
Time Frame: 10 days
MPS, expressed as daily fractional synthesis rates (FSR, %/day), will be assessed using a deuterium oxide protocol. Daily FSR will be calculated using the 2^H-alanine enrichment in plasma and the mixed muscle-bound 2^H-alanine enrichment.
10 days

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Appetite
Time Frame: Measured daily for 10 days during each diet
Appetite will be assessed using visual analogue scales (VAS; Min 0 mm - max 100 mm) before and after the warm meal. Five VAS-scales regarding hunger, fullness, satiation, desire to eat and prospective food consumption will be used to assess appetite.
Measured daily for 10 days during each diet
Change in fasting plasma glucose
Time Frame: Change after 10 days of following each diet
Fasting plasma glucose levels
Change after 10 days of following each diet
Change in fasting plasma insulin
Time Frame: Change after 10 days of following each diet
Fasting plasma insulin levels
Change after 10 days of following each diet
Change in fasting plasma lipid profile
Time Frame: Change after 10 days of following each diet
Triglycerides, high-density lipoprotein-cholesterol, low-density lipoprotein cholesterol, total cholesterol
Change after 10 days of following each diet
Change in blood pressure
Time Frame: Change after 10 days of following each diet
Fasting systolic and diastolic blood pressure
Change after 10 days of following each diet

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Lisette de Groot, Wageningen University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 9, 2023

Primary Completion (Actual)

February 13, 2023

Study Completion (Actual)

February 13, 2023

Study Registration Dates

First Submitted

November 8, 2022

First Submitted That Met QC Criteria

November 16, 2022

First Posted (Actual)

November 22, 2022

Study Record Updates

Last Update Posted (Actual)

March 24, 2023

Last Update Submitted That Met QC Criteria

March 23, 2023

Last Verified

March 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • NL82653.028.22
  • NL9542 (Registry Identifier: Netherlands Trial Register)
  • NL76916.028.21 (Other Identifier: METC Brabant)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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