- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07702864
Pilot Feasibility Study of a Dyadic Culinary Nutrition Intervention (CHEF)
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Prostate cancer is the most common cancer among Hispanic/Latino men. Following treatment, both survivors and their family caregivers often experience long-term side effects that can be managed through diet. However, few survivors or caregivers meet current nutritional guidelines, and most interventions focus solely on the patient. Because co-residing couples share meals and routines, targeting the survivor-caregiver dyad together may be more effective for dietary modification. This pilot study evaluates "Cooking Healthy - Engaging Families" (CHEF), a remote, dyadic culinary nutrition program designed to improve dietary intake for Hispanic prostate cancer survivors and caregivers.
This pilot study utilizes a randomized controlled trial (RCT) design to determine the feasibility and acceptability of the CHEF intervention.The study aims to recruit 20 dyads (n=40 total participants) meeting the following criteria:
Survivors: Hispanic men post-treatment for prostate cancer (≥ 6 weeks from completion of primary curative treatment).
Caregivers: Informal, co-residing caregivers of the enrolled survivors.
Participants will be randomized to evaluate the program's delivery, engagement, and acceptability in a remote format. Additionally, the study will explore secondary outcomes, including changes in dietary intake and serum carotenoid levels.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Marjorie Nelson
- Phone Number: 520-626-3762
- Email: marjorienelson@arizona.edu
Study Locations
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-
Arizona
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Tucson, Arizona, United States, 85719
- Arizona Cancer Center at UMC North/University Medical Center
-
Contact:
- Meghan Skiba, PhD, MS, MPH, RDN
- Phone Number: 520-621-9036
- Email: mbskiba@arizona.edu
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria: Survivors
- History of prostate cancer diagnosis at any stage (I-IV)
- Identifies as Hispanic
- Completed primary curative treatment (e.g., chemotherapy, radiation, surgery) 6 weeks prior to enrollment.
Note: Men on continuing hormone therapy (ADT) or immunotherapy as maintenance or consolidation treatment are eligible. Men on active surveillance only (no treatment) are not eligible.
Inclusion Criterion: Caregivers
- Provides unpaid support for the cancer survivor
- No prior history of cancer (except non-melanoma skin cancer) Note: Caregivers do not need to identify as Hispanic to be eligible
Inclusion Criteria: Survivors and Caregivers
- Aged 18-90 years
- Reports low fruit and vegetable intake
- Able to write, read, and speak in English or Spanish
- Access to a mobile device with Internet and a camera
- Co-residing and able to participate at the same time and location
Exclusion Criteria: Survivors and Caregivers
- Cognitive difficulties that preclude answering the survey questions, that answering survey questions or participating in study activities, or providing informed consent.
- A medical condition, movement or neurological disorder, or medication use that contraindicates participation in meal preparation.
- Not co-residing (live in the separate households).
- No survivor or caregiver available or willing to participate simultaneously.
- Less than 18 years or greater than 90 years of age.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Intervention
Dyadic culinary nutrition program
|
The intervention is a remote dyadic culinary nutrition program that occurs over 12-weeks with 24 total hours of intervention.
The intervention includes nutrition education, cooking classes, and health coaching.
All sessions are available in English and Spanish and will be held virtually through video-conferencing software and a restricted access website.
|
|
Active Comparator: Education Control
Nutrition education
|
Participants will receive written nutrition education developed for cancer survivors aligned with dietary recommendations.
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Feasibility measured by enrollment rate
Time Frame: Up to 12 weeks
|
Will be determined as the enrollment rate- the number of dyads enrolled out of those approached and eligible using descriptive statistics.
|
Up to 12 weeks
|
|
Appropriateness measured by retention rate
Time Frame: Up to 24 weeks
|
Will be determined as the retention rate- calculated as the number of dyads (survivor-caregiver pairs) completing the study versus dyads consented using descriptive statistics.
|
Up to 24 weeks
|
|
Acceptability measured by adherence rate
Time Frame: Up to 12 weeks
|
Acceptability will be measured by adherence rate to the intervention calculated as the total number of classes attended divided by the total possible schedule the patient could attend using descriptive statistics.
|
Up to 12 weeks
|
|
Composite measure of implementation success
Time Frame: 12 weeks
|
Implementation success will be measured by a single composite questionnaire that will determine the extent to which the intervention is considered feasible, appropriate, and acceptable.
Responses are summary scored with a possible range of 4-20; higher scores indicate greater feasibility, appropriateness, and acceptability.
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fruit and Vegetable Servings
Time Frame: Baseline, 12 weeks, 24 weeks
|
24-hour dietary recalls by blinded trained assessors on one weekday and one weekend day via telephone.
Output is used to calculate fruit and vegetable servings.
|
Baseline, 12 weeks, 24 weeks
|
|
Concentration of Carotenoid Biomarkers
Time Frame: Baseline, 12 weeks, 24 weeks
|
Carotenoids (beta-carotene, lutein, zeaxanthin, and lycopene) will be analyzed using blood samples obtained using a self-administered dried blood spot (DBS) collection.
|
Baseline, 12 weeks, 24 weeks
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Meghan Skiba, PhD, MS, MPH, RDN, University of Arizona Mel and Enid Zuckerman College of Public Health
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Urogenital Diseases
- Genital Diseases
- Genital Neoplasms, Male
- Urogenital Neoplasms
- Neoplasms by Site
- Neoplasms
- Genital Diseases, Male
- Prostatic Diseases
- Male Urogenital Diseases
- Behavioral Symptoms
- Neoplasms by Histologic Type
- Neoplasms, Glandular and Epithelial
- Carcinoma
- Stress, Psychological
- Behavior
- Caregiver Burden
- Prostatic Neoplasms
- Adenocarcinoma
Other Study ID Numbers
- STUDY00008372
- 1R34CA304678-01A1 (Other Grant/Funding Number: NCI)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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