Providing Healthy Food Access and Physical Activity Opportunities at Boy Scouts of America Summer Camp
A Collaborative Approach to Providing Healthy Food Access and Sustainable Physical Activity Opportunities at Boy Scouts of America Summer Camp
To measure impact of improved healthy food access and physical activity opportunities at summer Boy Scout camp, a four-week intervention to address nutrition and physical activity with youth (n=911) and adults (n=247) was conducted at Bashore Scout Reservation in Jonestown, Pennsylvania between June and July of 2016. Intervention components included dining hall menu modifications, healthy messaging, introduction of nutritious snacks available for purchase, and a physical activity challenge.
Menu modifications resulted in improved satisfaction scores related to portion sizes (+28%) and variety (+14%), decreased plate waste, and consistent food costs. Introduction of nutritious snacks at Trading Post resulted in increased satisfaction (+13%) and increased sales per person (+20%). Physical activity increased (+22%) as a result of a step competition between troops. Small changes towards a healthier camp were widely accepted and successful, indicating potential for translation to other camps within the organization.
調査の概要
研究の種類
入学 (実際)
参加基準
適格基準
就学可能な年齢
健康ボランティアの受け入れ
受講資格のある性別
サンプリング方法
調査対象母集団
説明
Inclusion Criteria:
- Age: ≥18 years
- Sex: Male or female
- Fluent in written and spoken English
- Boy Scout staff, troop leader or parent of Boy Scout camper
Exclusion Criteria:
- Not Fluent in written and spoken English
- Non Boy Scout stafftroop leader or not a parent of a Boy Scout camper
- Decisional impairment
研究計画
研究はどのように設計されていますか？
デザインの詳細
コホートと介入
グループ/コホート |
介入・治療 |
|---|---|
|
Focus Group
|
Focus groups with leaders (18+) to investigate tolerance to healthy initiatives
|
この研究は何を測定していますか？
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Efficacy of intervention as assessed through focus groups and evaluation surveys
時間枠：June 2016- August 2016
|
Feedback from troop leaders informed researchers concerning how scouts felt about and how receptive scouts are to healthy initiatives.
|
June 2016- August 2016
|
協力者と研究者
研究記録日
主要日程の研究
研究開始 (実際)
一次修了 (実際)
研究の完了 (実際)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (実際)
学習記録の更新
投稿された最後の更新 (実際)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
この情報は、Web サイト clinicaltrials.gov から変更なしで直接取得したものです。研究の詳細を変更、削除、または更新するリクエストがある場合は、register@clinicaltrials.gov。 までご連絡ください。 clinicaltrials.gov に変更が加えられるとすぐに、ウェブサイトでも自動的に更新されます。
Focus Group with Participantsの臨床試験
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University of HawaiiNational Institute on Minority Health and Health Disparities (NIMHD)完了