Providing Healthy Food Access and Physical Activity Opportunities at Boy Scouts of America Summer Camp
A Collaborative Approach to Providing Healthy Food Access and Sustainable Physical Activity Opportunities at Boy Scouts of America Summer Camp
To measure impact of improved healthy food access and physical activity opportunities at summer Boy Scout camp, a four-week intervention to address nutrition and physical activity with youth (n=911) and adults (n=247) was conducted at Bashore Scout Reservation in Jonestown, Pennsylvania between June and July of 2016. Intervention components included dining hall menu modifications, healthy messaging, introduction of nutritious snacks available for purchase, and a physical activity challenge.
Menu modifications resulted in improved satisfaction scores related to portion sizes (+28%) and variety (+14%), decreased plate waste, and consistent food costs. Introduction of nutritious snacks at Trading Post resulted in increased satisfaction (+13%) and increased sales per person (+20%). Physical activity increased (+22%) as a result of a step competition between troops. Small changes towards a healthier camp were widely accepted and successful, indicating potential for translation to other camps within the organization.
研究概览
研究类型
注册 (实际的)
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
取样方法
研究人群
描述
Inclusion Criteria:
- Age: ≥18 years
- Sex: Male or female
- Fluent in written and spoken English
- Boy Scout staff, troop leader or parent of Boy Scout camper
Exclusion Criteria:
- Not Fluent in written and spoken English
- Non Boy Scout stafftroop leader or not a parent of a Boy Scout camper
- Decisional impairment
学习计划
研究是如何设计的？
设计细节
队列和干预
团体/队列 |
干预/治疗 |
|---|---|
|
Focus Group
|
Focus groups with leaders (18+) to investigate tolerance to healthy initiatives
|
研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Efficacy of intervention as assessed through focus groups and evaluation surveys
大体时间：June 2016- August 2016
|
Feedback from troop leaders informed researchers concerning how scouts felt about and how receptive scouts are to healthy initiatives.
|
June 2016- August 2016
|
合作者和调查者
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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