Advancing North Shore Community Health Through Ocean-raised and faRm-grown Foods (ANCHOR Study) (ANCHOR)
2026年7月16日 更新者：Tufts University
This study is testing a new way to support healthy eating by providing free meal kits through a food pantry.
Adults who use The Open Door food pantry will receive meal kits that include fresh produce, seafood, and other ingredients, along with simple recipes and optional cooking demonstrations, over a 3-month period.
The goal is to learn whether these meal kits are helpful, easy to use, and a good fit for the community.
Researchers will also look at whether they help improve access to healthy foods, diet quality, and confidence with cooking.
Participants will be asked to complete short surveys at the beginning and end of the study, and some may be invited to join a group discussion to share their experiences.
Overall, the study aims to improve programs that connect people to healthy, locally sourced food and to inform future efforts to support nutrition and food access in the community.
調査の概要
研究の種類
介入
入学 (推定)
50
段階
- 適用できない
連絡先と場所
このセクションには、調査を実施する担当者の連絡先の詳細と、この調査が実施されている場所に関する情報が記載されています。
研究場所
-
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Massachusetts
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Gloucester、Massachusetts、アメリカ、01930
- Tufts University (Investigator site) The Open Door (Recruitment & Intervention site)
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参加基準
研究者は、適格基準と呼ばれる特定の説明に適合する人を探します。これらの基準のいくつかの例は、人の一般的な健康状態または以前の治療です。
適格基準
就学可能な年齢
- 大人
- 高齢者
健康ボランティアの受け入れ
はい
説明
Inclusion Criteria:
Participants must meet all of the following:
- Be 18 years of age or older
- Be a client of The Open Door food pantry in Gloucester, MA
- Be able to provide informed consent
Exclusion Criteria:
- Under age 18
- Unable to provide informed consent
- Have a food allergy, medical condition, or dietary restriction that makes it unsafe to eat the study foods (e.g., seafood or milk allergy, liquid diet)
- Another member of the same household is already participating (only one participant per household)
- Planning to move out of the area within the next 4 months
- Previously participated in a healthy meal kit program at The Open Door
- Do not have reliable transportation to pick up meal kits
研究計画
このセクションでは、研究がどのように設計され、研究が何を測定しているかなど、研究計画の詳細を提供します。
研究はどのように設計されていますか？
デザインの詳細
- 主な目的：防止
- 割り当て：なし
- 介入モデル：単一グループの割り当て
- マスキング：なし（オープンラベル）
武器と介入
参加者グループ / アーム |
介入・治療 |
|---|---|
|
実験的：Medically supportive meal kits
Participants in this single-arm pilot study will receive a nutrition-focused meal kit intervention delivered through a community food pantry.
Over a 12-week period, participants will receive three meal kits per week during their regular pantry visits.
Each meal kit includes fresh produce, locally sourced seafood, and pantry staple ingredients (e.g., grains, seasonings), bundled together with simple, culturally relevant recipes designed to support preparation of healthy meals at home.
In addition to meal kit distribution, participants will be invited to attend optional onsite cooking demonstrations led by community partners, which provide hands-on guidance for preparing the recipes and using the provided ingredients.
Participants will also complete a baseline and follow-up survey, and a subset may be invited to participate in focus groups to share feedback on their experience with the program.
|
Participants in this single-arm pilot study will receive a nutrition-focused meal kit intervention delivered through a community food pantry.
Over a 12-week period, participants will receive three meal kits per week during their regular pantry visits.
Each meal kit includes fresh produce, locally sourced seafood, and pantry staple ingredients (e.g., grains, seasonings), bundled together with simple, culturally relevant recipes designed to support preparation of healthy meals at home.
In addition to meal kit distribution, participants will be invited to attend optional onsite cooking demonstrations led by community partners, which provide hands-on guidance for preparing the recipes and using the provided ingredients.
Participants will also complete a baseline and follow-up survey, and a subset may be invited to participate in focus groups to share feedback on their experience with the program.
他の名前：
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この研究は何を測定していますか？
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Feasibility and Acceptability of Medically Supportive Meal Kit Program
時間枠：From enrollment to the end of the study (end of 12-weeks)
|
The primary outcome assesses whether providing meal kits with locally sourced seafood and produce through a food pantry is practical and well-received.
This includes measures such as participation and retention rates, adherence to receiving meal kits, and participant feedback on satisfaction, ease of use, and cultural relevance of the meal kits and materials.
|
From enrollment to the end of the study (end of 12-weeks)
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その他の成果指標
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Food security
時間枠：From enrollment to the end of the study (end of 12-weeks)
|
Changes in participants' ability to reliably access enough food for an active, healthy life, measured using a standardized food security survey (USDA 6-item module).
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From enrollment to the end of the study (end of 12-weeks)
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Nutrition Security
時間枠：From enrollment to the end of the study (end of 12-weeks)
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Changes in consistent access to foods that support health and prevent disease, assessed using a brief validated screening tool (Tufts Nutrition Security Screener) focused on access to nutritious foods.
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From enrollment to the end of the study (end of 12-weeks)
|
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Cooking & Food Preparation Skills
時間枠：From enrollment to the end of the study (end of 12-weeks)
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Changes in participants' confidence and ability to prepare meals at home, including using new ingredients and following recipes, assessed through validated cooking skills measures using Lavalle et al. 2017.
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From enrollment to the end of the study (end of 12-weeks)
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Engagement in Nutrition Education
時間枠：From enrollment to the end of the study (end of 12-weeks)
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Participant exposure to and engagement with educational components, including attending cooking demonstrations and using recipes or educational materials provided with the meal kits.
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From enrollment to the end of the study (end of 12-weeks)
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Diet quality
時間枠：From enrollment to the end of the study (end of 12-weeks)
|
Changes in overall dietary patterns and alignment with healthy eating recommendations, measured using a validated diet quality instrument (e.g., MINI-EAT).
|
From enrollment to the end of the study (end of 12-weeks)
|
協力者と研究者
ここでは、この調査に関係する人々や組織を見つけることができます。
スポンサー
捜査官
- 主任研究者：Kelseanna Hollis-Hansen, PhD, MPH、Tufts University
研究記録日
これらの日付は、ClinicalTrials.gov への研究記録と要約結果の提出の進捗状況を追跡します。研究記録と報告された結果は、国立医学図書館 (NLM) によって審査され、公開 Web サイトに掲載される前に、特定の品質管理基準を満たしていることが確認されます。
主要日程の研究
研究開始 (実際)
2026年6月2日
一次修了 (推定)
2026年12月1日
研究の完了 (推定)
2026年12月1日
試験登録日
最初に提出
2026年7月8日
QC基準を満たした最初の提出物
2026年7月8日
最初の投稿 (実際)
2026年7月14日
学習記録の更新
投稿された最後の更新 (実際)
2026年7月20日
QC基準を満たした最後の更新が送信されました
2026年7月16日
最終確認日
2026年7月1日
詳しくは
本研究に関する用語
その他の研究ID番号
- STUDY00006728
個々の参加者データ (IPD) の計画
個々の参加者データ (IPD) を共有する予定はありますか?
はい
IPD プランの説明
IPD including the study protocol, informed consent form, and clinical study report will be uploaded into the Tufts Dataverse library.
IPD 共有時間枠
Within a year of study completion
IPD 共有アクセス基準
Those who create an account and request access via Tufts Dataverse
IPD 共有サポート情報タイプ
- STUDY_PROTOCOL
- ICF
- CSR
医薬品およびデバイス情報、研究文書
米国FDA規制医薬品の研究
いいえ
米国FDA規制機器製品の研究
いいえ
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