- ICH GCP
- 미국 임상 시험 레지스트리
- 임상시험 NCT03396029
Tailored Written Lifestyle Feedback in Colorectal Cancer Screening
A Randomized Trial of Tailored Written Lifestyle Feedback in Colorectal Cancer Screening
연구 개요
상태
상세 설명
Cancer screening may be used as a teachable moment for healthy lifestyle behaviours. This study aims to investigate the effect of minimal, but individually tailored lifestyle advice and a standard leaflet on healthy lifestyle given at a colorectal cancer screening context on one-year changes in these behaviours in a population-based sample of men and women.
Individuals invited to sigmoidoscopy screening in the piloting of Norwegian Bowel Cancer Screening are additionally invited to this lifestyle intervention study. Changes in lifestyle are measured by a brief lifestyle questionnaire administered at prescreening and after one year. The intervention to the intervention arms is given after completion of the prescreening lifestyle questionnaire.
연구 유형
등록 (실제)
단계
- 해당 없음
참여기준
자격 기준
공부할 수 있는 나이
건강한 자원 봉사자를 받아들입니다
연구 대상 성별
설명
Inclusion Criteria:
- Invited to sigmoidoscopy screening in the Norwegian Bowel Cancer Screening Pilot Study
Exclusion Criteria:
- Excluded from sigmoidoscopy screening due to medical reasons, previous colorectal cancer diagnosis, relocating out of the screening municipalities or previous colonoscopy in the last 12 months.
공부 계획
연구는 어떻게 설계됩니까?
디자인 세부사항
- 주 목적: 방지
- 할당: 무작위
- 중재 모델: 병렬 할당
- 마스킹: 하나의
무기와 개입
참가자 그룹 / 팔 |
개입 / 치료 |
|---|---|
|
실험적: Individually tailored lifestyle feedback
Written, standardized individually tailored lifestyle feedback based on participants responses to a lifestyle questionnaire, and a leaflet on healthy lifestyle mailed to the participant.
|
The written, standardized individually tailored lifestyle feedback includes feedback on consumption of fruit, berries and vegetables and alcohol, physical activity, smoking and body mass index.
The leaflet is The Norwegian Cancer Society's one-page information brochure on healthy lifestyle behaviours for low cancer risk, including non-smoking, healthy body weight, physical activity, diet, moderate alcohol consumption, moderate sun exposure etc.
|
|
실험적: Standard leaflet
A leaflet on healthy lifestyle mailed to the participant.
|
The leaflet is The Norwegian Cancer Society's one-page information brochure on healthy lifestyle behaviours for low cancer risk, including non-smoking, healthy body weight, physical activity, diet, moderate alcohol consumption, moderate sun exposure etc.
|
|
간섭 없음: Control
No contact with the participant.
|
연구는 무엇을 측정합니까?
주요 결과 측정
결과 측정 |
측정값 설명 |
기간 |
|---|---|---|
|
A questionnaire-based lifestyle score
기간: One year; from pre-screening until one year after
|
A score variable ranging from 0 (least favorable) to 6 (most favorable), calculated as the sum of self-reported favorable lifestyle factors assessed by a questionnaire; non-smoking (1 score point), body mass index less than 25 kg/m2 (1 score point), a minimum of seven physical activity sessions of 30 minutes per a week (1 score point), a maximum of four dinner servings of red and processed meat per a week (1 score point), a minimum of three servings of fruit, berries and vegetables per a day (0.5 score point) and a minimum of one serving of fatty fish per a week (0.5 score points)
|
One year; from pre-screening until one year after
|
2차 결과 측정
결과 측정 |
측정값 설명 |
기간 |
|---|---|---|
|
Smoking status
기간: One year; from pre-screening until one year after
|
Self-reported smoking status (smoking vs. non-smoking), assessed by a questionnaire
|
One year; from pre-screening until one year after
|
|
Alcohol consumption
기간: One year; from pre-screening until one year after
|
Self-reported consumption of alcoholic beverages (glasses/week), assessed by a questionnaire
|
One year; from pre-screening until one year after
|
|
Physical activity
기간: One year; from pre-screening until one year after
|
Self-reported weekly time spent in physical activity (number of 30-minute activity sessions per week), assessed by a questionnaire
|
One year; from pre-screening until one year after
|
|
Consumption of fruit and vegetables
기간: One year; from pre-screening until one year after
|
Self-reported consumption of fruit, berries and vegetables (servings per day), assessed by a questionnaire
|
One year; from pre-screening until one year after
|
|
Body weight
기간: One year; from pre-screening until one year after
|
Self-reported body weight (whole kilograms), assessed by a questionnaire
|
One year; from pre-screening until one year after
|
공동 작업자 및 조사자
수사관
- 수석 연구원: Paula Berstad, PhD, Cancer Registry of Norway
연구 기록 날짜
연구 주요 날짜
연구 시작 (실제)
기본 완료 (실제)
연구 완료 (실제)
연구 등록 날짜
최초 제출
QC 기준을 충족하는 최초 제출
처음 게시됨 (실제)
연구 기록 업데이트
마지막 업데이트 게시됨 (실제)
QC 기준을 충족하는 마지막 업데이트 제출
마지막으로 확인됨
추가 정보
이 정보는 변경 없이 clinicaltrials.gov 웹사이트에서 직접 가져온 것입니다. 귀하의 연구 세부 정보를 변경, 제거 또는 업데이트하도록 요청하는 경우 register@clinicaltrials.gov. 문의하십시오. 변경 사항이 clinicaltrials.gov에 구현되는 즉시 저희 웹사이트에도 자동으로 업데이트됩니다. .