Nutrition Knowledge for Spanish-speaking Parents
Nutrition Knowledge for Spanish-speaking Parents: Evaluation of Paper Handouts, Computer Modules and Web Modules
Providing child nutrition information is a major goal of every pediatric well-child visit. Unfortunately, due to a wide array of issues, doing this effectively during clinic visits is challenging and insufficient. It is because of this that some have looked for innovative ways to enhance the delivery of this information. One such way is the use of touch screen computer programs containing nutritional information. Several studies have documented the value of patients receiving health information in such a manner.
Nonetheless, the use of this medium has not been well studied in Spanish-speaking care providers of young children. The investigators recently conducted a study that evaluated user's perception of the usability of such technology, finding that most users thought that the touchscreen was easy to use, despite their low computer confidence levels. The investigators also evaluated the impact of using nutrition modules on user's nutrition knowledge, finding that immediately after use; participant's nutrition knowledge was improved. I now propose to evaluate this technology further through a 4 armed randomized controlled trial. The goal here is to evaluate the longer term impact of the educational modules on nutrition knowledge and the impact, if any, of additional web access to the modules, on longer term knowledge. A secondary goal is to better understand nutritional habits in this population and perceptions of weight.
研究概览
研究类型
注册 (预期的)
阶段
- 不适用
联系人和位置
学习地点
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Maryland
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Baltimore、Maryland、美国、21224
- Johns Hopkins Bayview Medical Center
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Self identify as Latino/a
- Spanish-speaking
- Over 18 years old
- Primary caregiver to a child 2 years old and under
Exclusion Criteria:
- Child 2 years old and under has significant medical issue requiring special nutrition needs, e.g. g-tube or feeding tube dependent, severe food allergies.
- Person has used the nutrition modules before in prior studies
学习计划
研究是如何设计的?
设计细节
- 主要用途:卫生服务研究
- 分配:随机化
- 介入模型:并行分配
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
|
有源比较器:Kiosk
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Touchscreen computer containing three educational modules in Spanish on infant/toddler juice intake, milk, and solid/foods
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有源比较器:Paper
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Participants will receive a paper handout with nutrition educational information.
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有源比较器:Kiosk PLUS paper
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Individuals will use the 3 computer modules on a touchscreen and receive the information on a paper handout.
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有源比较器:kiosk PLUS web
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Participants will utilize the 3 modules on the touchscreen computer and be given a piece of paper that includes information on how to see this information again on the internet.
Participants will be asked to view the modules on the web.
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研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Knowledge score
大体时间:Day 14
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Knowledge score on the nutrition survey will be compared across groups at this time point.
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Day 14
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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knowledge score
大体时间:Day 1
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Knowledge score on the nutrition survey will be compared between the paper group and the kiosk group.
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Day 1
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Knowledge score
大体时间:2 months
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Knowledge score on the nutrition survey will be compared across groups at this time point - 2 months.
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2 months
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合作者和调查者
调查人员
- 首席研究员:Darcy A Thompaon, MD, MPH、Johns Hopkins School of Medicine
研究记录日期
研究主要日期
学习开始
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (估计)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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