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Longitudinal Measurement of Caloric Compensation and Eating in the Absence of Hunger in French Preschool Children

One Year Change in Caloric Compensation and Eating in the Absence of Hunger in French Preschool Children

Objectives: The aims were to measure one year change in caloric compensation (CC) and eating in the absence of hunger (EAH) in 3 to 6 year-old French children in their regular eating context and to link these change with individual characteristics (adiposity, age, gender) and maternal feeding practices.

Three series of measurements of caloric compensation (CC) and eating in the absence of hunger (EAH) were conducted: at baseline, and 3 (FU3M) and 15 (FU15M) months later. Each serie of measurement was composed of three consecutive weeks an identical lunch was served in four preschool canteens reaching 236 children. The first lunch was a control session. For the CC situation (week 2), thirty minutes before the lunch children were offered a preload (137 kcal). For the EAH situation (week 3), ten minutes after lunch children were exposed to palatable foods (430 kcal). Food intake was measured at the individual level. Maternal eating behaviour and feeding practices were measured by questionnaires. Child's height and weight were measured by a medical doctor.

研究概览

地位

完全的

条件

研究类型

观察性的

注册 (实际的)

236

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习地点

      • Dijon、法国、21000
        • Centre des Sciences du Goût et de l'Alimentation

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

2年 至 7年 (孩子)

接受健康志愿者

不

有资格学习的性别

全部

取样方法

非概率样本

研究人群

The population was composed of 236 children at inclusion. Among them, 98 participated in the three time of measurements of caloric compensation or eating in the absence of hunger.

描述

Inclusion Criteria:

  • To be registered to the school canteen, to provide parental approval at inclusion and at the FU15M

Exclusion Criteria:

  • Chronic disease or food allergies

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 观测模型:队列
  • 时间观点:横截面

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Change in caloric compensation in 15 months
大体时间:one week
To evaluate the change in caloric compensation across time, caloric compensation was measured at baseline, 3 and 15 months after baseline, in the same conditions. At each time point to assess caloric compensation, children were offered a chocolate bun 30 minutes before the lunch. The food intake at lunch was recorded. We calculated if children compensated the chocolate bun, by comparing energy intake at this lunch with energy intake from a control lunch which took place one week before.
one week
Control measurement of energy intake at baseline
大体时间:One week
We conducted a control lunch and recorded food intake of each child. This measurement was conducted a week before measuring caloric compensation.
One week
Change in eating in the absence of hunger in 15 months
大体时间:one week.
In order to evaluate the change in eating in the absence of hunger across time, a measurement was conducted at baseline, 3 months and 15 months after baseline. To collect the measurement of eating in the absence of hunger, we offered palatable foods to children 10 minutes after their lunch. We recorded the energy intake from these post-meal foods. At each time point, this measurement was conducted one week after the measurement of caloric compensation.
one week.
Control measurement of energy intake three months after baseline
大体时间:One week
We conducted a control lunch and recorded food intake of each child. This measurement was conducted a week before measuring caloric compensation.
One week
Control measurement of energy intake fifteen months after baseline
大体时间:One week
We conducted a control lunch and recorded food intake of each child. This measurement was conducted a week before measuring caloric compensation.
One week

次要结果测量

结果测量
措施说明
大体时间
Maternal feeding practices and eating behavior
大体时间:one month after inclusion
Using a validated questionnaire, we collected information about maternal feeding practices (Comprehensive Feeding Practices Questionnaire, Musher-Eizenman & Holub, 2007) and eating behaviour (Dutch Eating Behaviour Questionnaire, Van Strien, 1986).
one month after inclusion

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

合作者

调查人员

  • 首席研究员:Nicklaus Sophie, phD、Centre des Sciences du Goût et de l'Alimentation

出版物和有用的链接

负责输入研究信息的人员自愿提供这些出版物。这些可能与研究有关。

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始

2011年2月1日

初级完成 (实际的)

2011年3月1日

研究完成 (实际的)

2012年6月1日

研究注册日期

首次提交

2013年10月30日

首先提交符合 QC 标准的

2013年11月12日

首次发布 (估计)

2013年11月13日

研究记录更新

最后更新发布 (估计)

2013年11月13日

上次提交的符合 QC 标准的更新

2013年11月12日

最后验证

2013年11月1日

更多信息

与本研究相关的术语

其他研究编号

  • HabEat WP31 Follow up
  • INRA WP31 FU
  • WP31.FU. INRA (其他标识符:INRA)

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

在美国制造并从美国出口的产品

不

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